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140 related items for PubMed ID: 26396318

  • 1. Antioxidant activity of raw, cooked and Rhizopus oligosporus fermented beans of Canavalia of coastal sand dunes of Southwest India.
    Niveditha VR, Sridhar KR.
    J Food Sci Technol; 2014 Nov; 51(11):3253-60. PubMed ID: 26396318
    [Abstract] [Full Text] [Related]

  • 2. Impact of Electron Beam Irradiation on the Bioactive Principles of Seeds of Coastal Sand Dune Wild Legumes (Canavalia spp.).
    Supriya P, Sridhar KR.
    Recent Pat Food Nutr Agric; 2019 Nov; 10(1):57-61. PubMed ID: 29984666
    [Abstract] [Full Text] [Related]

  • 3. Impact of Electron-Beam Irradiation on Functional Attributes of Seeds of Two Coastal Wild Legume Landraces of Canavalia.
    Supriya P, Sridhar KR, Ghate SD.
    Recent Pat Biotechnol; 2018 Nov; 12(3):177-185. PubMed ID: 29189184
    [Abstract] [Full Text] [Related]

  • 4. 210Po bioaccumulation in coastal sand dune wild legumes--Canavalia spp. of southwest coast of India.
    Bhat R, Sridhar KR, Rajashekara KM, Narayana Y.
    J Environ Monit; 2005 Sep; 7(9):856-60. PubMed ID: 16121264
    [Abstract] [Full Text] [Related]

  • 5. Nutritional and biological qualities of the ripened beans of Canavalia maritima from the coastal sand dunes of India.
    Bhagya B, Sridhar KR, Raviraja NS, Young CC, Arun AB.
    C R Biol; 2009 Jan; 332(1):25-33. PubMed ID: 19200923
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented with Rhizopus oligosporus.
    Toor BS, Kaur A, Sahota PP, Kaur J.
    Food Technol Biotechnol; 2021 Dec; 59(4):530-542. PubMed ID: 35136376
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus.
    Starzyńska-Janiszewska A, Stodolak B, Jamróz M.
    Food Chem; 2008 Jul 15; 109(2):285-92. PubMed ID: 26003349
    [Abstract] [Full Text] [Related]

  • 8. Enhanced Yield of Bioactive Compounds and Antioxidant Activities in Four Fermented Beans of Phellinus linteus Strains (Agaricomycetes) by Solid-State Fermentation.
    Lin YL, Lin MY, Liang CH, Wu CY, Li PH, Liang ZC.
    Int J Med Mushrooms; 2023 Jul 15; 25(9):43-61. PubMed ID: 37824405
    [Abstract] [Full Text] [Related]

  • 9. Endophytic fungal diversity of 2 sand dune wild legumes from the southwest coast of India.
    Seena S, Sridhar KR.
    Can J Microbiol; 2004 Dec 15; 50(12):1015-21. PubMed ID: 15714232
    [Abstract] [Full Text] [Related]

  • 10. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
    Seena S, Sridhar KR.
    Int J Food Sci Nutr; 2004 Dec 15; 55(8):615-25. PubMed ID: 16019306
    [Abstract] [Full Text] [Related]

  • 11. Upgrading the antioxidant potential of cereals by their fungal fermentation under solid-state cultivation conditions.
    Bhanja Dey T, Kuhad RC.
    Lett Appl Microbiol; 2014 Nov 15; 59(5):493-9. PubMed ID: 24964826
    [Abstract] [Full Text] [Related]

  • 12. Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata).
    Jung JY, Rhee JK.
    J Microbiol Biotechnol; 2020 Nov 28; 30(11):1706-1719. PubMed ID: 32830188
    [Abstract] [Full Text] [Related]

  • 13. Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: I. Green coffee.
    Lee LW, Cheong MW, Curran P, Yu B, Liu SQ.
    Food Chem; 2016 Nov 15; 211():916-24. PubMed ID: 27283713
    [Abstract] [Full Text] [Related]

  • 14. Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents.
    Lee G, Nguyen TTH, Lim TY, Lim J, Park B, Lee S, Mok IK, Pal K, Lim S, Kim D.
    Molecules; 2020 Apr 30; 25(9):. PubMed ID: 32365963
    [Abstract] [Full Text] [Related]

  • 15. Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system.
    Dulf FV, Vodnar DC, Dulf EH, Pintea A.
    Chem Cent J; 2017 Sep 21; 11(1):92. PubMed ID: 29086904
    [Abstract] [Full Text] [Related]

  • 16. Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains.
    Hachmeister KA, Fung DY.
    Crit Rev Microbiol; 1993 Sep 21; 19(3):137-88. PubMed ID: 8267862
    [Abstract] [Full Text] [Related]

  • 17. Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum.
    Kaprasob R, Kerdchoechuen O, Laohakunjit N, Thumthanaruk B, Shetty K.
    J Food Sci Technol; 2018 Oct 21; 55(10):3979-3990. PubMed ID: 30228396
    [Abstract] [Full Text] [Related]

  • 18. Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties.
    Hur J, Nguyen TTH, Park N, Kim J, Kim D.
    AMB Express; 2018 Sep 10; 8(1):143. PubMed ID: 30203194
    [Abstract] [Full Text] [Related]

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