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Journal Abstract Search

140 related items for PubMed ID: 26396318

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  • 23. Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process.
    Melo TS, Pires TC, Engelmann JVP, Monteiro ALO, Maciel LF, Bispo EDS.
    J Food Sci Technol; 2021 May; 58(5):1947-1957. PubMed ID: 33897031
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  • 25. A comparison of antioxidative and anti-inflammatory activities of sword beans and soybeans fermented with Bacillus subtilis.
    Han SS, Hur SJ, Lee SK.
    Food Funct; 2015 Aug; 6(8):2736-48. PubMed ID: 26149963
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  • 27. Analysis of functional ingredients of tempe-like fermented Moringa oleifera seeds (Moringa tempe) prepared with Rhizopus species.
    Aoki H, Nakatsuka-Mori T, Ueno Y, Nabeshima Y, Oyama H.
    J Biosci Bioeng; 2023 Apr; 135(4):306-312. PubMed ID: 36803861
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  • 28. Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.).
    Karaś M, Jakubczyk A, Szymanowska U, Materska M, Zielińska E.
    Acta Sci Pol Technol Aliment; 2014 Apr; 13(4):385-391. PubMed ID: 28067480
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  • 29. Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus.
    Lim J, Nguyen TTH, Pal K, Gil Kang C, Park C, Kim SW, Kim D.
    Food Chem X; 2022 Mar 30; 13():100198. PubMed ID: 35499023
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  • 31. Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds.
    Starzyńska-Janiszewska A, Stodolak B, Mickowska B.
    J Sci Food Agric; 2014 Jan 30; 94(2):359-66. PubMed ID: 24037686
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  • 32. Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean.
    Lee IH, Hung YH, Chou CC.
    Int J Food Microbiol; 2008 Jan 31; 121(2):150-6. PubMed ID: 18031859
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  • 33. Characterization and in Vitro Bioactivity of Green Extract from Fermented Soybean Waste.
    Gupta S, Chen WN.
    ACS Omega; 2019 Dec 24; 4(26):21675-21683. PubMed ID: 31891045
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  • 34. Evaluation of antioxidative and mutagenic properties of 50% ethanolic extract from red beans fermented by Aspergillus oryzae.
    Chou ST, Chang CT, Chao WW, Chung YC.
    J Food Prot; 2002 Sep 24; 65(9):1463-9. PubMed ID: 12233859
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  • 35. In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao Beans.
    Indiarto R, Pranoto Y, Santoso U, Supriyanto.
    Pak J Biol Sci; 2019 Jan 24; 22(1):34-44. PubMed ID: 30796767
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  • 37. Fermentation with Edible Rhizopus Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake.
    Starzyńska-Janiszewska A, Duliński R, Stodolak B.
    Molecules; 2020 Dec 08; 25(24):. PubMed ID: 33302391
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