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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

140 related items for PubMed ID: 26396318

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  • 46. Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans.
    Bergamaschi M, Simoncini N, Spezzano VM, Ferri M, Tassoni A.
    Foods; 2023 Mar 16; 12(6):. PubMed ID: 36981190
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  • 49. Free fatty acids identified as antitryptic factor in soybeans fermented by Rhizopus oligosporus.
    Wang HL, Swain EW, Wallen LL, Hesseltine CW.
    J Nutr; 1975 Oct 16; 105(10):1351-5. PubMed ID: 1171938
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  • 50. In vivo antioxidant activity of methanol extract from quinoa fermented with Rhizopus oligosporus.
    Matsuo M.
    J Nutr Sci Vitaminol (Tokyo); 2005 Dec 16; 51(6):449-52. PubMed ID: 16521706
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  • 52. Effects of fermentation time on the bioactive constituents of Kinema, a traditional fermented food of Nepal.
    Katuwal N, Raya B, Dangol R, Adhikari BR, Kc Y, Upadhyay A.
    Heliyon; 2023 Apr 16; 9(4):e14727. PubMed ID: 37025819
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  • 53. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
    Chon SU.
    Curr Pharm Des; 2013 Apr 16; 19(34):6112-24. PubMed ID: 23448441
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  • 56. Canavanine content in sword beans (Canavalia gladiata): analysis and effect of processing.
    Ekanayake S, Skog K, Asp NG.
    Food Chem Toxicol; 2007 May 16; 45(5):797-803. PubMed ID: 17187914
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  • 57. Antioxidant activities and phenolics of fermented Bletilla formosana with eight plant pathogen fungi.
    Dong J, Zhao L, Cai L, Fang H, Chen X, Ding Z.
    J Biosci Bioeng; 2014 Oct 16; 118(4):396-9. PubMed ID: 24742631
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  • 58. Increased Phenolic Content and Enhanced Antioxidant Activity in Fermented Glutinous Rice Supplemented with Fu Brick Tea.
    Xu X, Hu W, Zhou S, Tu C, Xia X, Zhang J, Dong M.
    Molecules; 2019 Feb 14; 24(4):. PubMed ID: 30769776
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  • 59. Phenolic Profiles and Antioxidant Activity of Germinated Legumes.
    Khang DT, Dung TN, Elzaawely AA, Xuan TD.
    Foods; 2016 Apr 09; 5(2):. PubMed ID: 28231122
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