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269 related items for PubMed ID: 26398285

  • 1. Metabolic strategies of beer spoilage lactic acid bacteria in beer.
    Geissler AJ, Behr J, von Kamp K, Vogel RF.
    Int J Food Microbiol; 2016 Jan 04; 216():60-8. PubMed ID: 26398285
    [Abstract] [Full Text] [Related]

  • 2. Lactobacillus backii and Pediococcus damnosus isolated from 170-year-old beer recovered from a shipwreck lack the metabolic activities required to grow in modern lager beer.
    Kajala I, Bergsveinson J, Friesen V, Redekop A, Juvonen R, Storgårds E, Ziola B.
    FEMS Microbiol Ecol; 2018 Jan 01; 94(1):. PubMed ID: 29126241
    [Abstract] [Full Text] [Related]

  • 3. Beer spoilage bacteria and hop resistance.
    Sakamoto K, Konings WN.
    Int J Food Microbiol; 2003 Dec 31; 89(2-3):105-24. PubMed ID: 14623377
    [Abstract] [Full Text] [Related]

  • 4. Broth and agar hop-gradient plates used to evaluate the beer-spoilage potential of Lactobacillus and Pediococcus isolates.
    Haakensen M, Schubert A, Ziola B.
    Int J Food Microbiol; 2009 Mar 15; 130(1):56-60. PubMed ID: 19187996
    [Abstract] [Full Text] [Related]

  • 5. Isolation of a hop-sensitive variant of Lactobacillus lindneri and identification of genetic markers for beer spoilage ability of lactic acid bacteria.
    Suzuki K, Iijima K, Ozaki K, Yamashita H.
    Appl Environ Microbiol; 2005 Sep 15; 71(9):5089-97. PubMed ID: 16151091
    [Abstract] [Full Text] [Related]

  • 6. The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production.
    Garofalo C, Osimani A, Milanović V, Taccari M, Aquilanti L, Clementi F.
    J Food Sci; 2015 Dec 15; 80(12):M2845-52. PubMed ID: 26489032
    [Abstract] [Full Text] [Related]

  • 7. Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-alpha-acids by noninvasive measurement of intracellular pH.
    Yansanjav A, Siegumfeldt H, Jespersen L, Vancanneyt M, Swings J, Hollerová I, Leisner JJ.
    J Appl Microbiol; 2004 Dec 15; 96(6):1324-32. PubMed ID: 15139925
    [Abstract] [Full Text] [Related]

  • 8. Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented salads.
    Bonestroo MH, Kusters BJ, de Wit JC, Rombouts FM.
    Int J Food Microbiol; 1992 Dec 15; 15(3-4):365-76. PubMed ID: 1419542
    [Abstract] [Full Text] [Related]

  • 9. Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method.
    Asano S, Iijima K, Suzuki K, Motoyama Y, Ogata T, Kitagawa Y.
    J Biosci Bioeng; 2009 Aug 15; 108(2):124-9. PubMed ID: 19619859
    [Abstract] [Full Text] [Related]

  • 10. A novel horA genetic mediated RCA detection of beer spoilage lactobacillus.
    Yin H, Dong J, Yu J, Li Y, Deng Y.
    Microb Pathog; 2018 Jan 15; 114():311-314. PubMed ID: 29197525
    [Abstract] [Full Text] [Related]

  • 11. Transcriptome analysis of beer-spoiling Lactobacillus brevis BSO 464 during growth in degassed and gassed beer.
    Bergsveinson J, Friesen V, Ziola B.
    Int J Food Microbiol; 2016 Oct 17; 235():28-35. PubMed ID: 27394184
    [Abstract] [Full Text] [Related]

  • 12. Genotypic and phenotypic diversity of Lactobacillus rossiae isolated from beer.
    Schneiderbanger J, Jacob F, Hutzler M.
    J Appl Microbiol; 2019 Apr 17; 126(4):1187-1198. PubMed ID: 30637885
    [Abstract] [Full Text] [Related]

  • 13. Random amplified polymorphic DNA-PCR based cloning of markers to identify the beer-spoilage strains of Lactobacillus brevis, Pediococcus damnosus, Lactobacillus collinoides and Lactobacillus coryniformis.
    Fujii T, Nakashima K, Hayashi N.
    J Appl Microbiol; 2005 Apr 17; 98(5):1209-20. PubMed ID: 15836491
    [Abstract] [Full Text] [Related]

  • 14. Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries.
    Asano S, Suzuki K, Iijima K, Motoyama Y, Kuriyama H, Kitagawa Y.
    J Biosci Bioeng; 2007 Oct 17; 104(4):334-8. PubMed ID: 18023809
    [Abstract] [Full Text] [Related]

  • 15. PCR Analysis Methods for Detection and Identification of Beer-Spoilage Lactic Acid Bacteria.
    Asano S, Shimokawa M, Suzuki K.
    Methods Mol Biol; 2019 Oct 17; 1887():95-107. PubMed ID: 30506252
    [Abstract] [Full Text] [Related]

  • 16. Susceptibility of Pediococcus isolates to antimicrobial compounds in relation to hop-resistance and beer-spoilage.
    Haakensen M, Vickers DM, Ziola B.
    BMC Microbiol; 2009 Sep 07; 9():190. PubMed ID: 19735560
    [Abstract] [Full Text] [Related]

  • 17. Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d'Ivoire.
    Attchelouwa CK, N'guessan FK, Aké FMD, Djè MK.
    World J Microbiol Biotechnol; 2018 Nov 09; 34(11):173. PubMed ID: 30413892
    [Abstract] [Full Text] [Related]

  • 18. Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety.
    Rodríguez-Saavedra M, González de Llano D, Moreno-Arribas MV.
    Food Res Int; 2020 Dec 09; 138(Pt A):109762. PubMed ID: 33292943
    [Abstract] [Full Text] [Related]

  • 19. RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344(T) in beer.
    Bergsveinson J, Pittet V, Ziola B.
    Appl Microbiol Biotechnol; 2012 Oct 09; 96(2):461-70. PubMed ID: 22893225
    [Abstract] [Full Text] [Related]

  • 20. Importance of tetrahydroiso alpha-acids to the microbiological stability of beer.
    Caballero I, Agut M, Armentia A, Blanco CA.
    J AOAC Int; 2009 Oct 09; 92(4):1160-4. PubMed ID: 19714985
    [Abstract] [Full Text] [Related]

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