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Journal Abstract Search
207 related items for PubMed ID: 26398897
1. Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells. Asarat M, Apostolopoulos V, Vasiljevic T, Donkor O. Int J Food Sci Nutr; 2015; 66(7):755-65. PubMed ID: 26398897 [Abstract] [Full Text] [Related]
5. In vitro fermentation of prebiotic oligosaccharides by Bifidobacterium lactis HN019 and Lactobacillus spp. Sims IM, Ryan JL, Kim SH. Anaerobe; 2014 Feb; 25():11-7. PubMed ID: 24239979 [Abstract] [Full Text] [Related]
6. Characterization of Short Chain Fatty Acids Produced by Selected Potential Probiotic Lactobacillus Strains. Thananimit S, Pahumunto N, Teanpaisan R. Biomolecules; 2022 Dec 07; 12(12):. PubMed ID: 36551257 [Abstract] [Full Text] [Related]
8. Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide. Carlson JL, Erickson JM, Hess JM, Gould TJ, Slavin JL. Nutrients; 2017 Dec 15; 9(12):. PubMed ID: 29244718 [Abstract] [Full Text] [Related]
9. Consumption of prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis has minor effects on selected immune parameters in polypectomised and colon cancer patients. Roller M, Clune Y, Collins K, Rechkemmer G, Watzl B. Br J Nutr; 2007 Apr 15; 97(4):676-84. PubMed ID: 17349080 [Abstract] [Full Text] [Related]
12. Lactobacillus rhamnosus GG components, SLP, gDNA and CpG, exert protective effects on mouse macrophages upon lipopolysaccharide challenge. Qi SR, Cui YJ, Liu JX, Luo X, Wang HF. Lett Appl Microbiol; 2020 Feb 15; 70(2):118-127. PubMed ID: 31782817 [Abstract] [Full Text] [Related]
15. Short-chain fatty acids, prebiotics, synbiotics, and systemic inflammation: a systematic review and meta-analysis. McLoughlin RF, Berthon BS, Jensen ME, Baines KJ, Wood LG. Am J Clin Nutr; 2017 Sep 01; 106(3):930-945. PubMed ID: 28793992 [Abstract] [Full Text] [Related]
16. Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens. Mookiah S, Sieo CC, Ramasamy K, Abdullah N, Ho YW. J Sci Food Agric; 2014 Jan 30; 94(2):341-8. PubMed ID: 24037967 [Abstract] [Full Text] [Related]