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Journal Abstract Search

713 related items for PubMed ID: 26400114

  • 1. Natural sweeteners in a human diet.
    Grembecka M.
    Rocz Panstw Zakl Hig; 2015; 66(3):195-202. PubMed ID: 26400114
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    Food Res Int; 2019 Jul; 121():39-47. PubMed ID: 31108762
    [Abstract] [Full Text] [Related]

  • 4. Sweeteners and sweetness enhancers.
    Belloir C, Neiers F, Briand L.
    Curr Opin Clin Nutr Metab Care; 2017 Jul; 20(4):279-285. PubMed ID: 28399012
    [Abstract] [Full Text] [Related]

  • 5. [The evaluation of "natural" sweeteners, especially concentrated fruit juices, syrups and honey].
    Hötzel D.
    Z Ernahrungswiss; 1990 Jul; 29 Suppl 1():53-61. PubMed ID: 2085032
    [Abstract] [Full Text] [Related]

  • 6. Does Consuming Sugar and Artificial Sweeteners Change Taste Preferences?
    Bartolotto C.
    Perm J; 2015 Jul; 19(3):81-4. PubMed ID: 26176574
    [Abstract] [Full Text] [Related]

  • 7. A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners.
    Wee M, Tan V, Forde C.
    Nutrients; 2018 Nov 02; 10(11):. PubMed ID: 30400167
    [Abstract] [Full Text] [Related]

  • 8. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    J Food Sci; 2020 Feb 02; 85(2):486-492. PubMed ID: 31968393
    [Abstract] [Full Text] [Related]

  • 9. Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness.
    Wise PM, Nattress L, Flammer LJ, Beauchamp GK.
    Am J Clin Nutr; 2016 Jan 02; 103(1):50-60. PubMed ID: 26607941
    [Abstract] [Full Text] [Related]

  • 10. Intense sweeteners, energy intake and the control of body weight.
    Bellisle F, Drewnowski A.
    Eur J Clin Nutr; 2007 Jun 02; 61(6):691-700. PubMed ID: 17299484
    [Abstract] [Full Text] [Related]

  • 11. The use of sugar in foods.
    Koivistoinen P, Hyvönen L.
    Int Dent J; 1985 Sep 02; 35(3):175-9. PubMed ID: 3863796
    [Abstract] [Full Text] [Related]

  • 12. Sucrose replacement in high ratio white layer cakes.
    Miller RA, Dann OE, Oakley AR, Angermayer ME, Brackebusch KH.
    J Sci Food Agric; 2017 Aug 02; 97(10):3228-3232. PubMed ID: 27925212
    [Abstract] [Full Text] [Related]

  • 13. Identifying the interactions between natural, non-caloric sweeteners and the human sweet receptor by molecular docking.
    Acevedo W, Ramírez-Sarmiento CA, Agosin E.
    Food Chem; 2018 Oct 30; 264():164-171. PubMed ID: 29853362
    [Abstract] [Full Text] [Related]

  • 14. The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review.
    Mooradian AD, Smith M, Tokuda M.
    Clin Nutr ESPEN; 2017 Apr 30; 18():1-8. PubMed ID: 29132732
    [Abstract] [Full Text] [Related]

  • 15. A review on polyols: new frontiers for health-based bakery products.
    Ghosh S, Sudha ML.
    Int J Food Sci Nutr; 2012 May 30; 63(3):372-9. PubMed ID: 22023673
    [Abstract] [Full Text] [Related]

  • 16. The sensory properties and metabolic impact of natural and synthetic sweeteners.
    Mora MR, Dando R.
    Compr Rev Food Sci Food Saf; 2021 Mar 30; 20(2):1554-1583. PubMed ID: 33580569
    [Abstract] [Full Text] [Related]

  • 17. Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle).
    Pawar RS, Krynitsky AJ, Rader JI.
    Anal Bioanal Chem; 2013 May 30; 405(13):4397-407. PubMed ID: 23341001
    [Abstract] [Full Text] [Related]

  • 18. Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.
    Samaniego-Vaesken ML, Ruiz E, Partearroyo T, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.
    Nutrients; 2018 Sep 07; 10(9):. PubMed ID: 30205522
    [Abstract] [Full Text] [Related]

  • 19. Postoral glucose sensing, not caloric content, determines sugar reward in C57BL/6J mice.
    Sclafani A, Zukerman S, Ackroff K.
    Chem Senses; 2015 May 07; 40(4):245-58. PubMed ID: 25715333
    [Abstract] [Full Text] [Related]

  • 20. The sweet taste of true synergy: positive allosteric modulation of the human sweet taste receptor.
    Servant G, Tachdjian C, Li X, Karanewsky DS.
    Trends Pharmacol Sci; 2011 Nov 07; 32(11):631-6. PubMed ID: 21807420
    [Abstract] [Full Text] [Related]

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