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Journal Abstract Search

158 related items for PubMed ID: 26404217

  • 61. Effect of carboxymethylation on antioxidant properties and radical degradation of mannans and glucans.
    Machová E, Čížová A, Bystrický P.
    Carbohydr Polym; 2014 Nov 04; 112():603-7. PubMed ID: 25129788
    [Abstract] [Full Text] [Related]

  • 62. Anti-inflammatory, free radical-scavenging, and metal-chelating activities of Malva parviflora.
    Bouriche H, Meziti H, Senator A, Arnhold J.
    Pharm Biol; 2011 Sep 04; 49(9):942-6. PubMed ID: 21592013
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  • 63. Structure elucidation and antioxidant activity of a novel alpha-(1-->3),(1-->4)-D-glucan from Aconitum kusnezoffii Reichb.
    Gao T, Bi H, Ma S, Lu J.
    Int J Biol Macromol; 2010 Jan 01; 46(1):85-90. PubMed ID: 19874845
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  • 64. Antibacterial activity and antibacterial mechanism of ethanol extracts of Lentinula edodes (Shiitake) and Agaricus bisporus (button mushroom).
    Erdoğan Eliuz EA.
    Int J Environ Health Res; 2022 Aug 01; 32(8):1828-1841. PubMed ID: 33896292
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  • 65. The antioxidant activity of derivatized cushaw polysaccharides.
    Chen L, Huang G.
    Int J Biol Macromol; 2019 May 01; 128():1-4. PubMed ID: 30677438
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  • 66. Antioxidant activity and protective effect against plasmid DNA strand scission of leaf, bark, and heartwood extracts from Acacia catechu.
    Guleria S, Tiku AK, Singh G, Vyas D, Bhardwaj A.
    J Food Sci; 2011 Sep 01; 76(7):C959-64. PubMed ID: 21806606
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  • 67. Antioxidant, Hypolipidemic and Hepatic Protective Activities of Polysaccharides from Phascolosoma esculenta.
    Wu Y, Jiang H, Lin JS, Liu J, Wu CJ, Xu R.
    Mar Drugs; 2020 Mar 12; 18(3):. PubMed ID: 32178323
    [Abstract] [Full Text] [Related]

  • 68. Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.
    Francisco CRL, Heleno SA, Fernandes IPM, Barreira JCM, Calhelha RC, Barros L, Gonçalves OH, Ferreira ICFR, Barreiro MF.
    Food Chem; 2018 Apr 15; 245():845-853. PubMed ID: 29287450
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  • 72. Radical quenching activity, ferric-reducing antioxidant power, and ferrous ion-chelating capacity of 16 Ballota species and their total phenol and flavonoid contents.
    Erdogan-Orhan I, Sever-Yılmaz B, Altun ML, Saltan G.
    J Med Food; 2010 Dec 15; 13(6):1537-43. PubMed ID: 21091260
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  • 74. Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides.
    Liu CF, Tseng KC, Chiang SS, Lee BH, Hsu WH, Pan TM.
    J Sci Food Agric; 2011 Sep 15; 91(12):2284-91. PubMed ID: 21560134
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  • 75. Antioxidant activity and optimization of extraction of polysaccharide from the roots of Dipsacus asperoides.
    Tan LH, Zhang D, Yu B, Zhao SP, Wang JW, Yao L, Cao WG.
    Int J Biol Macromol; 2015 Nov 15; 81():332-9. PubMed ID: 26277747
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  • 78. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
    Suganthy N, Kesika P, Karutha S, Kasi P, Devi P.
    Forsch Komplementmed; 2009 Feb 15; 16(1):41-8. PubMed ID: 19295229
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  • 79. Free radical scavenging activity, metal chelation and antioxidant power of some of the Indian spices.
    Yadav AS, Bhatnagar D.
    Biofactors; 2007 Feb 15; 31(3-4):219-27. PubMed ID: 18997285
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