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Journal Abstract Search

261 related items for PubMed ID: 26413076

  • 1. The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus.
    Nancib A, Nancib N, Boubendir A, Boudrant J.
    Braz J Microbiol; 2015; 46(3):893-902. PubMed ID: 26413076
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  • 2. Kinetic model-based feed-forward controlled fed-batch fermentation of Lactobacillus rhamnosus for the production of lactic acid from Arabic date juice.
    Choi M, Al-Zahrani SM, Lee SY.
    Bioprocess Biosyst Eng; 2014 Jun; 37(6):1007-15. PubMed ID: 24100793
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  • 3. Improvement of L: -Lactic Acid Production under Glucose Feedback Controlled Culture by Lactobacillus rhamnosus.
    Li Z, Lu J, Zhao L, Xiao K, Tan T.
    Appl Biochem Biotechnol; 2010 Nov; 162(6):1762–7. PubMed ID: 20393886
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  • 4. The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus.
    Nancib N, Nancib A, Boudjelal A, Benslimane C, Blanchard F, Boudrant J.
    Bioresour Technol; 2001 Jun; 78(2):149-53. PubMed ID: 11333033
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  • 5. Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.
    Ricci A, Cirlini M, Levante A, Dall'Asta C, Galaverna G, Lazzi C.
    Food Res Int; 2018 Mar; 105():412-422. PubMed ID: 29433231
    [Abstract] [Full Text] [Related]

  • 6. L-lactic acid production by Lactobacillus casei fermentation with corn steep liquor-supplemented acid-hydrolysate of soybean meal.
    Li Z, Ding S, Li Z, Tan T.
    Biotechnol J; 2006 Dec; 1(12):1453-8. PubMed ID: 17089436
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  • 7. L-lactic acid production by Lactobacillus rhamnosus ATCC 10863.
    Senedese AL, Maciel Filho R, Maciel MR.
    ScientificWorldJournal; 2015 Dec; 2015():501029. PubMed ID: 25922852
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  • 9. Optimisation of media and cultivation conditions for L(+)(S)-lactic acid production by Lactobacillus casei NRRL B-441.
    Hujanen M, Linko S, Linko YY, Leisola M.
    Appl Microbiol Biotechnol; 2001 Jul; 56(1-2):126-30. PubMed ID: 11499919
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  • 11. Valorisation of food waste via fungal hydrolysis and lactic acid fermentation with Lactobacillus casei Shirota.
    Kwan TH, Hu Y, Lin CS.
    Bioresour Technol; 2016 Oct; 217():129-36. PubMed ID: 26873283
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  • 12. Effect of age, amount of inoculum and inoculation medium composition on lactic acid production from glucose by Lactobacillus casei subsp. rhamnosus.
    Martínková L, Machek F, Ujcová E, Kolín F, Zajícek J.
    Folia Microbiol (Praha); 1991 Oct; 36(3):246-8. PubMed ID: 1841859
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  • 16. Lactic acid production on liquid distillery stillage by Lactobacillus rhamnosus immobilized onto zeolite.
    Djukić-Vuković AP, Mojović LV, Jokić BM, Nikolić SB, Pejin JD.
    Bioresour Technol; 2013 May; 135():454-8. PubMed ID: 23186681
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