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Journal Abstract Search

261 related items for PubMed ID: 26413076

  • 21. Efficient production of L-lactic acid from cassava powder by Lactobacillus rhamnosus.
    Wang L, Zhao B, Liu B, Yang C, Yu B, Li Q, Ma C, Xu P, Ma Y.
    Bioresour Technol; 2010 Oct; 101(20):7895-901. PubMed ID: 20627717
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  • 22. Effect of growth conditions on production of rhamnose-containing cell wall and capsular polysaccharides by strains of Lactobacillus casei subsp. rhamnosus.
    Wicken AJ, Ayres A, Campbell LK, Knox KW.
    J Bacteriol; 1983 Jan; 153(1):84-92. PubMed ID: 6401290
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  • 23. Continuous production of L(+)-lactic acid by Lactobacillus casei in two-stage systems.
    Bruno-Bárcena JM, Ragout AL, Córdoba PR, Siñeriz F.
    Appl Microbiol Biotechnol; 1999 Mar; 51(3):316-24. PubMed ID: 10222580
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  • 24. 2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation.
    Gugel I, Marchetti F, Costa S, Gugel I, Baldini E, Vertuani S, Manfredini S.
    Appl Microbiol Biotechnol; 2024 Jun 18; 108(1):379. PubMed ID: 38888798
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  • 28. The effect of temperature on L-lactic acid production and metabolite distribution of Lactobacillus casei.
    Qin H, Gong SS, Ge XY, Zhang WG.
    Prep Biochem Biotechnol; 2012 Jun 18; 42(6):564-73. PubMed ID: 23030467
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  • 29. Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103.
    Coelho LF, Bolner de Lima CJ, Bernardo MP, Alvarez GM, Contiero J.
    J Sci Food Agric; 2010 Aug 30; 90(11):1944-50. PubMed ID: 20564419
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  • 30. Application of a pH feedback-controlled substrate feeding method in lactic acid production.
    Zhang Y, Cong W, Shi S.
    Appl Biochem Biotechnol; 2010 Dec 30; 162(8):2149-56. PubMed ID: 20503104
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  • 32. The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese.
    Guarrasi V, Sannino C, Moschetti M, Bonanno A, Di Grigoli A, Settanni L.
    Int J Food Microbiol; 2017 Oct 16; 259():35-42. PubMed ID: 28783535
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  • 35. Resistance of Lactobacillus casei in plastic-composite-support biofilm reactors during liquid membrane extraction and optimization of the lactic acid extraction system.
    Demirci A, Cotton JC, Pometto AL, Harkins KR, Hinz PN.
    Biotechnol Bioeng; 2003 Sep 30; 83(7):749-59. PubMed ID: 12889015
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  • 36. The optimization of l-lactic acid production from sweet sorghum juice by mixed fermentation of Bacillus coagulans and Lactobacillus rhamnosus under unsterile conditions.
    Wang Y, Chen C, Cai D, Wang Z, Qin P, Tan T.
    Bioresour Technol; 2016 Oct 30; 218():1098-105. PubMed ID: 27469090
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  • 37. Production of probiotic cabbage juice by lactic acid bacteria.
    Yoon KY, Woodams EE, Hang YD.
    Bioresour Technol; 2006 Aug 30; 97(12):1427-30. PubMed ID: 16125381
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  • 38. The Acid-Dependent and Independent Effects of Lactobacillus acidophilus CL1285, Lacticaseibacillus casei LBC80R, and Lacticaseibacillus rhamnosus CLR2 on Clostridioides difficile R20291.
    Gunaratnam S, Diarra C, Paquette PD, Ship N, Millette M, Lacroix M.
    Probiotics Antimicrob Proteins; 2021 Aug 30; 13(4):949-956. PubMed ID: 33492661
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  • 39. High Improvement in Lactic Acid Productivity by New Alkaliphilic Bacterium Using Repeated Batch Fermentation Integrated with Increased Substrate Concentration.
    Abdel-Rahman MA, Hassan SE, Azab MS, Mahin AA, Gaber MA.
    Biomed Res Int; 2019 Aug 30; 2019():7212870. PubMed ID: 30792995
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  • 40. Enhanced production of L-(+)-lactic acid in chemostat by Lactobacillus casei DSM 20011 using ion-exchange resins and cross-flow filtration in a fully automated pilot plant controlled via NIR.
    González-Vara Y R A, Vaccari G, Dosi E, Trilli A, Rossi M, Matteuzzi D.
    Biotechnol Bioeng; 2000 Jan 20; 67(2):147-56. PubMed ID: 10592512
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