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Journal Abstract Search

141 related items for PubMed ID: 26414493

  • 1. Dietary exposure to aluminium from wheat flour and puffed products of residents in Shanghai, China.
    Guo J, Peng S, Tian M, Wang L, Chen B, Wu M, He G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(12):2018-26. PubMed ID: 26414493
    [Abstract] [Full Text] [Related]

  • 2. Risk assessment of dietary exposure to aluminium in the Chinese population.
    Ma N, Liu ZP, Yang DJ, Liang J, Zhu JH, Xu HB, Li FQ, Li N.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Oct; 33(10):1557-1562. PubMed ID: 27595294
    [Abstract] [Full Text] [Related]

  • 3. Dietary exposure to aluminium in the popular Chinese fried bread youtiao.
    Li G, Zhao X, Wu S, Hua H, Wang Q, Zhang Z.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun; 34(6):972-979. PubMed ID: 28332421
    [Abstract] [Full Text] [Related]

  • 4. Dietary exposure to aluminium of urban residents from cities in South China.
    Jiang Q, Wang J, Li M, Liang X, Dai G, Hu Z, Wen J, Huang Q, Zhang Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Jun; 30(4):698-704. PubMed ID: 23566278
    [Abstract] [Full Text] [Related]

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  • 6. [Dietary exposure assessment of deoxynivalenol and its acetylate & derivatives in wheat flour in Shanghai].
    Yin F, Tian M, Wang L, Chen B, Wu M, He G.
    Wei Sheng Yan Jiu; 2015 Jul; 44(4):661-5. PubMed ID: 26454969
    [Abstract] [Full Text] [Related]

  • 7. [Assessment on exposure of dietary aluminium among residents in Shaanxi Province during 2013-2015].
    Nie X, Wang M, Liu Y, Guo R, Yuan W, Li T.
    Wei Sheng Yan Jiu; 2018 Mar; 47(2):307-311. PubMed ID: 29903289
    [Abstract] [Full Text] [Related]

  • 8. Aggregated aluminium exposure: risk assessment for the general population.
    Tietz T, Lenzner A, Kolbaum AE, Zellmer S, Riebeling C, Gürtler R, Jung C, Kappenstein O, Tentschert J, Giulbudagian M, Merkel S, Pirow R, Lindtner O, Tralau T, Schäfer B, Laux P, Greiner M, Lampen A, Luch A, Wittkowski R, Hensel A.
    Arch Toxicol; 2019 Dec; 93(12):3503-3521. PubMed ID: 31659427
    [Abstract] [Full Text] [Related]

  • 9. Long-term dietary exposure to lead of the population of Jiangsu Province, China.
    Sun JF, Wang CN, Wu YN, Yuan BJ, Tian ZH, Song XY, Li CY, Liu P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jan; 28(1):107-14. PubMed ID: 21181597
    [Abstract] [Full Text] [Related]

  • 10. Aluminium in food and daily dietary intake assessment from 15 food groups in Zhejiang Province, China.
    Zhang H, Tang J, Huang L, Shen X, Zhang R, Chen J.
    Food Addit Contam Part B Surveill; 2016 Jun; 9(2):73-8. PubMed ID: 26727195
    [Abstract] [Full Text] [Related]

  • 11. Dietary exposure to aluminium of the Hong Kong population.
    Wong WW, Chung SW, Kwong KP, Yin Ho Y, Xiao Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):457-63. PubMed ID: 20234962
    [Abstract] [Full Text] [Related]

  • 12. Dietary exposure to aluminium and health risk assessment in the residents of Shenzhen, China.
    Yang M, Jiang L, Huang H, Zeng S, Qiu F, Yu M, Li X, Wei S.
    PLoS One; 2014 Apr; 9(3):e89715. PubMed ID: 24594670
    [Abstract] [Full Text] [Related]

  • 13. The Revision of Aluminum-containing Food Additive Provisions in China.
    Zhang H, Zhang JY, Wang HL, Luo PJ, Zhang JB.
    Biomed Environ Sci; 2016 Jun; 29(6):461-6. PubMed ID: 27470109
    [Abstract] [Full Text] [Related]

  • 14. Dietary Lead Exposure and Associated Health Risks in Guangzhou, China.
    Wang M, Liang B, Zhang W, Chen K, Zhang Y, Zhou H, Cheng Y, Liu H, Zhong X, Li Y, Liu Y.
    Int J Environ Res Public Health; 2019 Apr 19; 16(8):. PubMed ID: 31010248
    [Abstract] [Full Text] [Related]

  • 15. Cadmium exposure via diet and its implication on the derivation of health-based soil screening values in China.
    Zhong MS, Jiang L, Han D, Xia TX, Yao JJ, Jia XY, Peng C.
    J Expo Sci Environ Epidemiol; 2015 Apr 19; 25(4):433-42. PubMed ID: 25736161
    [Abstract] [Full Text] [Related]

  • 16. Assessment of dietary exposure of young Chinese children to aluminium residues.
    Cao P, Liu AD, Yang DJ, Liang J, Wang XD, Xu HB, Ma N.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Apr 19; 36(4):582-591. PubMed ID: 30865572
    [Abstract] [Full Text] [Related]

  • 17. [Survey of Aluminium Content of Processed Food Using Baking Powder (2015-2016)].
    Takanashi M, Ogimoto M, Suzuki K, Haneishi N, Shiozawa Y, Tomioka N, Kimura C, Okamura R, Teramura W, Uematsu Y, Monma K, Kobayashi C.
    Shokuhin Eiseigaku Zasshi; 2018 Apr 19; 59(6):275-281. PubMed ID: 30626785
    [Abstract] [Full Text] [Related]

  • 18. Aluminium content of foods originating from aluminium-containing food additives.
    Ogimoto M, Suzuki K, Haneishi N, Kikuchi Y, Takanashi M, Tomioka N, Uematsu Y, Monma K.
    Food Addit Contam Part B Surveill; 2016 Sep 19; 9(3):185-90. PubMed ID: 27092423
    [Abstract] [Full Text] [Related]

  • 19. Health risk associated with dietary co-exposure to high levels of antimony and arsenic in the world's largest antimony mine area.
    Wu F, Fu Z, Liu B, Mo C, Chen B, Corns W, Liao H.
    Sci Total Environ; 2011 Aug 15; 409(18):3344-51. PubMed ID: 21684578
    [Abstract] [Full Text] [Related]

  • 20. Survey of 11 mycotoxins in wheat flour in Hebei province, China.
    Liu Y, Lu Y, Wang L, Chang F, Yang L.
    Food Addit Contam Part B Surveill; 2015 Aug 15; 8(4):250-4. PubMed ID: 26208664
    [Abstract] [Full Text] [Related]

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