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Journal Abstract Search

201 related items for PubMed ID: 26417665

  • 1. Mechanism of Polyphosphates Hydrolysis by Purified Polyphosphatases from the Dorsal Muscle of Silver Carp (Hypophthalmichthys Molitrix) as Detected by ³¹P NMR.
    Liu W, Xu M, Zhang Y, Wang F, Hui T, Cui B, Guo X, Peng Z.
    J Food Sci; 2015 Nov; 80(11):C2413-9. PubMed ID: 26417665
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  • 3. Purification and characterization of myosin-tripolyphosphatase from rabbit Psoas major muscle: research note.
    Jin H, Xiong Y, Peng Z, He Y, Wang R, Zhou G.
    Meat Sci; 2011 Dec; 89(4):372-6. PubMed ID: 21689892
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  • 6. Effects of sodium hexametaphosphate, sodium tripolyphosphate and sodium pyrophosphate on the ultrastructure of beef myofibrillar proteins investigated with atomic force microscopy.
    Hu Y, Zhang L, Yi Y, Solangi I, Zan L, Zhu J.
    Food Chem; 2021 Feb 15; 338():128146. PubMed ID: 33091990
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  • 7. Evaluation of salt, polyphosphates and their blends at different levels on physicochemical properties of buffalo meat and patties.
    Anjaneyulu AS, Sharma N, Kondaiah N.
    Meat Sci; 1989 Feb 15; 25(4):293-306. PubMed ID: 22054678
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  • 10. Use of sodium polyphosphates with different linear lengths in the production of spreadable processed cheese.
    Nagyová G, Buňka F, Salek RN, Černíková M, Mančík P, Grůber T, Kuchař D.
    J Dairy Sci; 2014 Feb 15; 97(1):111-22. PubMed ID: 24239073
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  • 11. Nitrite-cured color and phosphate-mediated water binding of pork muscle proteins as affected by calcium in the curing solution.
    Zhao J, Xiong YL.
    J Food Sci; 2012 Jul 15; 77(7):C811-7. PubMed ID: 22757702
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  • 12. Ppn2 endopolyphosphatase overexpressed in Saccharomyces cerevisiae: Comparison with Ppn1, Ppx1, and Ddp1 polyphosphatases.
    Andreeva N, Ledova L, Ryazanova L, Tomashevsky A, Kulakovskaya T, Eldarov M.
    Biochimie; 2019 Aug 15; 163():101-107. PubMed ID: 31175919
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  • 15. Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreads.
    da Cunha CR, Alcântara MR, Viotto WH.
    J Food Sci; 2012 Aug 15; 77(8):E176-81. PubMed ID: 22809121
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  • 16. Bovine skin gelatin hydrolysates as potential substitutes for polyphosphates: The role of degree of hydrolysis and pH on water-holding capacity.
    Nuñez SM, Cárdenas C, Pinto M, Valencia P, Cataldo P, Guzmán F, Almonacid S.
    J Food Sci; 2020 Jul 15; 85(7):1988-1996. PubMed ID: 32602184
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  • 17. Synthesis and evaluation of chromogenic and fluorogenic substrates for high-throughput detection of enzymes that hydrolyze inorganic polyphosphate.
    Hebbard CF, Wang Y, Baker CJ, Morrissey JH.
    Biomacromolecules; 2014 Aug 11; 15(8):3190-6. PubMed ID: 25000340
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