These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

212 related items for PubMed ID: 26422798

  • 1. The influence of thermal processing on the fatty acid profile of pork and lamb meat fed diet with increased levels of unsaturated fatty acids.
    Janiszewski P, Grześkowiak E, Lisiak D, Borys B, Borzuta K, Pospiech E, Poławska E.
    Meat Sci; 2016 Jan; 111():161-7. PubMed ID: 26422798
    [Abstract] [Full Text] [Related]

  • 2. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B, Szterk A, Rogalski M, Rambuszek M, Kruk M, Rokowska E.
    Acta Sci Pol Technol Aliment; 2015 Jan; 14(2):153-163. PubMed ID: 28068013
    [Abstract] [Full Text] [Related]

  • 3. Feeding Iberian × Duroc cross pigs with crude glycerine: Effects of diet and gender on carcass and meat quality.
    Egea M, Linares MB, Garrido MD, Madrid J, Hernández F.
    Meat Sci; 2016 Jan; 111():78-84. PubMed ID: 26343013
    [Abstract] [Full Text] [Related]

  • 4. Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs.
    Li F, Duan Y, Li Y, Tang Y, Geng M, Oladele OA, Kim SW, Yin Y.
    Br J Nutr; 2015 Mar 14; 113(5):739-48. PubMed ID: 25704496
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr 14; 91(4):551-65. PubMed ID: 15035682
    [Abstract] [Full Text] [Related]

  • 7. Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality.
    Jerónimo E, Alfaia CM, Alves SP, Dentinho MT, Prates JA, Vasta V, Santos-Silva J, Bessa RJ.
    Meat Sci; 2012 Dec 14; 92(4):841-7. PubMed ID: 22885021
    [Abstract] [Full Text] [Related]

  • 8. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Dec 14; 145(3-4):389-99. PubMed ID: 17055762
    [Abstract] [Full Text] [Related]

  • 9. Influence of dietary fat on pork eating quality.
    Alonso V, Najes LM, Provincial L, Guillén E, Gil M, Roncalés P, Beltrán JA.
    Meat Sci; 2012 Dec 14; 92(4):366-73. PubMed ID: 22771111
    [Abstract] [Full Text] [Related]

  • 10. Lipid and protein oxidation of α-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate.
    Botsoglou E, Govaris A, Ambrosiadis I, Fletouris D.
    Meat Sci; 2012 Dec 14; 92(4):525-32. PubMed ID: 22710099
    [Abstract] [Full Text] [Related]

  • 11. Comparison of the meat quality and fatty acid composition of traditional fat-tailed (Chall) and tailed (Zel) Iranian sheep breeds.
    Yousefi AR, Kohram H, Zare Shahneh A, Nik-khah A, Campbell AW.
    Meat Sci; 2012 Dec 14; 92(4):417-22. PubMed ID: 22652069
    [Abstract] [Full Text] [Related]

  • 12. Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil.
    Najafi MH, Zeinoaldini S, Ganjkhanlou M, Mohammadi H, Hopkins DL, Ponnampalam EN.
    Meat Sci; 2012 Dec 14; 92(4):848-54. PubMed ID: 22901986
    [Abstract] [Full Text] [Related]

  • 13. Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display.
    Dal Bosco A, Mattioli S, Cullere M, Szendrő Z, Gerencsér Z, Matics Z, Castellini C, Szin M, Dalle Zotte A.
    Meat Sci; 2018 Sep 14; 143():46-51. PubMed ID: 29689420
    [Abstract] [Full Text] [Related]

  • 14. Fatty acid composition in hybrid pigs as based on local fatty Lithuanian breed and wild boar.
    Razmaitė V, Švirmickas GJ.
    Food Sci Technol Int; 2012 Dec 14; 18(6):515-22. PubMed ID: 23175780
    [Abstract] [Full Text] [Related]

  • 15. Effect of supplementing different oils: linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves.
    González L, Moreno T, Bispo E, Dugan ME, Franco D.
    Meat Sci; 2014 Feb 14; 96(2 Pt A):829-36. PubMed ID: 24200577
    [Abstract] [Full Text] [Related]

  • 16. Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples.
    Andrés S, Morán L, Aldai N, Tejido ML, Prieto N, Bodas R, Giráldez FJ.
    Meat Sci; 2014 Jun 14; 97(2):156-63. PubMed ID: 24583323
    [Abstract] [Full Text] [Related]

  • 17. Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat.
    Bertol TM, de Campos RM, Ludke JV, Terra NN, de Figueiredo EA, Coldebella A, dos Santos Filho JI, Kawski VL, Lehr NM.
    Meat Sci; 2013 Mar 14; 93(3):507-16. PubMed ID: 23273458
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Dietary linseed oil supplemented with organic selenium improved the fatty acid nutritional profile, muscular selenium deposition, water retention, and tenderness of fresh pork.
    Jiang J, Tang X, Xue Y, Lin G, Xiong YL.
    Meat Sci; 2017 Sep 14; 131():99-106. PubMed ID: 28500964
    [Abstract] [Full Text] [Related]

  • 20. Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs.
    Maeda K, Kohira K, Kubota H, Yamanaka K, Saito K, Irie M.
    Anim Sci J; 2017 Aug 14; 88(8):1066-1074. PubMed ID: 27891709
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.