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Journal Abstract Search
447 related items for PubMed ID: 26423734
1. Higher Intakes of Fruits and Vegetables, β-Carotene, Vitamin C, α-Tocopherol, EPA, and DHA Are Positively Associated with Periodontal Healing after Nonsurgical Periodontal Therapy in Nonsmokers but Not in Smokers. Dodington DW, Fritz PC, Sullivan PJ, Ward WE. J Nutr; 2015 Nov; 145(11):2512-9. PubMed ID: 26423734 [Abstract] [Full Text] [Related]
5. Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China. Frankenfeld CL, Lampe JW, Shannon J, Gao DL, Li W, Ray RM, Chen C, King IB, Thomas DB. Public Health Nutr; 2012 Jan; 15(1):167-75. PubMed ID: 21729475 [Abstract] [Full Text] [Related]
11. Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland. Genkinger JM, Platz EA, Hoffman SC, Comstock GW, Helzlsouer KJ. Am J Epidemiol; 2004 Dec 15; 160(12):1223-33. PubMed ID: 15583375 [Abstract] [Full Text] [Related]
13. Effects of 6-month multivitamin supplementation on serum concentrations of alpha-tocopherol, beta-carotene, and vitamin C in healthy elderly women. Wolters M, Hermann S, Hahn A. Int J Vitam Nutr Res; 2004 Mar 15; 74(2):161-8. PubMed ID: 15255454 [Abstract] [Full Text] [Related]