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PUBMED FOR HANDHELDS

Journal Abstract Search


788 related items for PubMed ID: 26427020

  • 1. The relationship between chemical concentration and odor activity value explains the inconsistency in making a comprehensive surrogate scent training tool representative of illicit drugs.
    Rice S, Koziel JA.
    Forensic Sci Int; 2015 Dec; 257():257-270. PubMed ID: 26427020
    [Abstract] [Full Text] [Related]

  • 2. Chemical-sensory characterization of dairy manure odor using headspace solid-phase microextraction and multidimensional gas chromatography mass spectrometry-olfactometry.
    Laor Y, Koziel JA, Cai L, Ravid U.
    J Air Waste Manag Assoc; 2008 Sep; 58(9):1187-97. PubMed ID: 18817111
    [Abstract] [Full Text] [Related]

  • 3. Analysis of Odorants in Marking Fluid of Siberian Tiger (Panthera tigris altaica) Using Simultaneous Sensory and Chemical Analysis with Headspace Solid-Phase Microextraction and Multidimensional Gas Chromatography-Mass Spectrometry-Olfactometry.
    Soso SB, Koziel JA.
    Molecules; 2016 Jun 25; 21(7):. PubMed ID: 27347921
    [Abstract] [Full Text] [Related]

  • 4. Characterizing the Smell of Marijuana by Odor Impact of Volatile Compounds: An Application of Simultaneous Chemical and Sensory Analysis.
    Rice S, Koziel JA.
    PLoS One; 2015 Jun 25; 10(12):e0144160. PubMed ID: 26657499
    [Abstract] [Full Text] [Related]

  • 5. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
    Capobiango M, Mastello RB, Chin ST, Oliveira Ede S, Cardeal Zde L, Marriott PJ.
    J Chromatogr A; 2015 Apr 03; 1388():227-35. PubMed ID: 25728661
    [Abstract] [Full Text] [Related]

  • 6. Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
    Chen S, Xu Y, Qian MC.
    J Agric Food Chem; 2013 Nov 27; 61(47):11295-302. PubMed ID: 24099139
    [Abstract] [Full Text] [Related]

  • 7. Characterizing the scent and chemical composition of Panthera leo marking fluid using solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.
    Soso SB, Koziel JA.
    Sci Rep; 2017 Jul 11; 7(1):5137. PubMed ID: 28698649
    [Abstract] [Full Text] [Related]

  • 8. Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography-mass spectrometry-olfactometry.
    Cai L, Koziel JA, Davis J, Lo YC, Xin H.
    Anal Bioanal Chem; 2006 Nov 11; 386(6):1791-802. PubMed ID: 17009001
    [Abstract] [Full Text] [Related]

  • 9. An assessment of detection canine alerts using flowers that release methyl benzoate, the cocaine odorant, and an evaluation of their behavior in terms of the VOCs produced.
    Cerreta MM, Furton KG.
    Forensic Sci Int; 2015 Jun 11; 251():107-14. PubMed ID: 25898183
    [Abstract] [Full Text] [Related]

  • 10. Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS-SPME-GC-MS and HS-SPME-GC-O/FID.
    Aisala H, Sola J, Hopia A, Linderborg KM, Sandell M.
    Food Chem; 2019 Jun 15; 283():566-578. PubMed ID: 30722913
    [Abstract] [Full Text] [Related]

  • 11. Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis.
    Xiao Z, Wu Q, Niu Y, Wu M, Zhu J, Zhou X, Chen X, Wang H, Li J, Kong J.
    J Agric Food Chem; 2017 Sep 27; 65(38):8392-8401. PubMed ID: 28885016
    [Abstract] [Full Text] [Related]

  • 12. Improved quantification of livestock associated odorous volatile organic compounds in a standard flow-through system using solid-phase microextraction and gas chromatography-mass spectrometry.
    Yang X, Zhu W, Koziel JA, Cai L, Jenks WS, Laor Y, Leeuwen JH, Hoff SJ.
    J Chromatogr A; 2015 Oct 02; 1414():31-40. PubMed ID: 26456221
    [Abstract] [Full Text] [Related]

  • 13. Simultaneous chemical and sensory characterization of volatile organic compounds and semi-volatile organic compounds emitted from swine manure using solid phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.
    Lo YC, Koziel JA, Cai L, Hoff SJ, Jenks WS, Xin H.
    J Environ Qual; 2008 Oct 02; 37(2):521-34. PubMed ID: 18396537
    [Abstract] [Full Text] [Related]

  • 14. Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography-Olfactometry, Quantitative Measurements, and Odor Activity Value.
    Zhang Y, Liu Y, Yang W, Huang J, Liu Y, Huang M, Sun B, Li C.
    J Agric Food Chem; 2018 Jun 20; 66(24):6132-6141. PubMed ID: 29790747
    [Abstract] [Full Text] [Related]

  • 15. Characterization of volatile organic compounds and odorants associated with swine barn particulate matter using solid-phase microextraction and gas chromatography-mass spectrometry-olfactometry.
    Cai L, Koziel JA, Lo YC, Hoff SJ.
    J Chromatogr A; 2006 Jan 13; 1102(1-2):60-72. PubMed ID: 16297922
    [Abstract] [Full Text] [Related]

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  • 17. Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.
    Cai L, Koziel JA, O'Neal ME.
    J Chromatogr A; 2007 Apr 13; 1147(1):66-78. PubMed ID: 17359983
    [Abstract] [Full Text] [Related]

  • 18. Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry.
    Sabbatini A, Jurnatan Y, Fraatz MA, Govori S, Haziri A, Millaku F, Zorn H, Zhang Y.
    Food Res Int; 2019 Jun 13; 120():514-522. PubMed ID: 31000266
    [Abstract] [Full Text] [Related]

  • 19. Discrimination of Swiss cheese from 5 different factories by high impact volatile organic compound profiles determined by odor activity value using selected ion flow tube mass spectrometry and odor threshold.
    Taylor K, Wick C, Castada H, Kent K, Harper WJ.
    J Food Sci; 2013 Oct 13; 78(10):C1509-C1515. PubMed ID: 24106758
    [Abstract] [Full Text] [Related]

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