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Journal Abstract Search

336 related items for PubMed ID: 26428126

  • 1. Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan.
    Jian W, Siu KC, Wu JY.
    Carbohydr Polym; 2015 Dec 10; 134():285-92. PubMed ID: 26428126
    [Abstract] [Full Text] [Related]

  • 2. Synergistic degradation of konjac glucomannan by alkaline and thermal method.
    Jin W, Mei T, Wang Y, Xu W, Li J, Zhou B, Li B.
    Carbohydr Polym; 2014 Jan 10; 99():270-7. PubMed ID: 24274506
    [Abstract] [Full Text] [Related]

  • 3. Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein.
    Jian W, Wu H, Wu L, Wu Y, Jia L, Pang J, Sun YM.
    Carbohydr Polym; 2016 Oct 05; 150():21-31. PubMed ID: 27312609
    [Abstract] [Full Text] [Related]

  • 4. Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution.
    Wang S, Zhan Y, Wu X, Ye T, Li Y, Wang L, Chen Y, Li B.
    Carbohydr Polym; 2014 Jan 30; 101():499-504. PubMed ID: 24299804
    [Abstract] [Full Text] [Related]

  • 5. Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition.
    Ye S, Zongo AW, Shah BR, Li J, Li B.
    J Agric Food Chem; 2021 Nov 10; 69(44):12921-12932. PubMed ID: 34713703
    [Abstract] [Full Text] [Related]

  • 6. An innovative konjac glucomannan/κ-carrageenan mixed tensile gel.
    Wu D, Yu S, Liang H, Eid M, Li B, Li J, Mao J.
    J Sci Food Agric; 2021 Sep 10; 101(12):5067-5074. PubMed ID: 33570768
    [Abstract] [Full Text] [Related]

  • 7. Rheological properties and formation mechanism of DC electric fields induced konjac glucomannan-tungsten gels.
    Wang L, Jiang Y, Lin Y, Pang J, Liu XY.
    Carbohydr Polym; 2016 May 20; 142():293-9. PubMed ID: 26917402
    [Abstract] [Full Text] [Related]

  • 8. Konjac glucomannan and konjac glucomannan/xanthan gum mixtures as excipients for controlled drug delivery systems. Diffusion of small drugs.
    Alvarez-Manceñido F, Landin M, Lacik I, Martínez-Pacheco R.
    Int J Pharm; 2008 Feb 12; 349(1-2):11-8. PubMed ID: 17804182
    [Abstract] [Full Text] [Related]

  • 9. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
    Hu Y, Tian J, Zou J, Yuan X, Li J, Liang H, Zhan F, Li B.
    Int J Biol Macromol; 2019 Feb 15; 123():1165-1171. PubMed ID: 30385341
    [Abstract] [Full Text] [Related]

  • 10. Novel hard capsule prepared by tilapia (Oreochromis niloticus) scale gelatin and konjac glucomannan: Characterization, and in vitro dissolution.
    Liu Y, Li B, Zhang K, Li J, Hou H.
    Carbohydr Polym; 2019 Feb 15; 206():254-261. PubMed ID: 30553320
    [Abstract] [Full Text] [Related]

  • 11. Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel.
    Jiang Y, Reddy CK, Huang K, Chen L, Xu B.
    Int J Biol Macromol; 2019 Jul 15; 133():1156-1163. PubMed ID: 31047927
    [Abstract] [Full Text] [Related]

  • 12. Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels.
    Liu X, Gan J, Nirasawa S, Tatsumi E, Yin L, Cheng Y.
    Int J Biol Macromol; 2018 Oct 01; 117():863-869. PubMed ID: 29803751
    [Abstract] [Full Text] [Related]

  • 13. Deacetylated Konjac Glucomannan Is Less Effective in Reducing Dietary-Induced Hyperlipidemia and Hepatic Steatosis in C57BL/6 Mice.
    Li MY, Feng GP, Wang H, Yang RL, Xu Z, Sun YM.
    J Agric Food Chem; 2017 Mar 01; 65(8):1556-1565. PubMed ID: 28169529
    [Abstract] [Full Text] [Related]

  • 14. Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan.
    Wang H, Fan T, Zeng Z, Chen Z, Lu M, Zhou M, Qin X, Liu X.
    Food Chem; 2024 Sep 30; 453():139599. PubMed ID: 38788640
    [Abstract] [Full Text] [Related]

  • 15. Preparation and characterization of a novel pH-response dietary fiber: chitosan-coated konjac glucomannan.
    Zhao X, Li J, Jin W, Geng X, Xu W, Ye T, Lei J, Li B, Wang L.
    Carbohydr Polym; 2015 Mar 06; 117():1-10. PubMed ID: 25498602
    [Abstract] [Full Text] [Related]

  • 16. Effect of pretreatment with electron beam irradiation on the deacetylation efficiency of konjac glucomannan and its structural, physicochemical and gel properties.
    Zheng Y, Liu Q, Luo H, Zheng J, Li W.
    Int J Biol Macromol; 2024 Sep 06; 276(Pt 1):133887. PubMed ID: 39019354
    [Abstract] [Full Text] [Related]

  • 17. Preparation and characterization of konjac glucomannan (KGM) and deacetylated KGM (Da-KGM) obtained by sonication.
    Ye S, Zhu J, Shah BR, Abel Wend-Soo Z, Li J, Zhan F, Li B.
    J Sci Food Agric; 2022 Aug 15; 102(10):4333-4344. PubMed ID: 35043977
    [Abstract] [Full Text] [Related]

  • 18. The effect of citric-acid treatment on the physicochemical and gel properties of konjac glucomannan from Amorphophallus bulbifer.
    Su Y, Zhang M, Chang C, Li J, Sun Y, Cai Y, Xiong W, Gu L, Yang Y.
    Int J Biol Macromol; 2022 Sep 01; 216():95-104. PubMed ID: 35793743
    [Abstract] [Full Text] [Related]

  • 19. Modifications of konjac glucomannan for diverse applications.
    Zhu F.
    Food Chem; 2018 Aug 01; 256():419-426. PubMed ID: 29606469
    [Abstract] [Full Text] [Related]

  • 20. Effects of Abelmoschus manihot gum content, heating temperature and salt ions on the texture and rheology properties of konjac gum/Abelmoschus manihot gum composite gel.
    Li Y, He D, Zheng C, Zhou A, Yi D, Wu Y.
    Int J Biol Macromol; 2023 May 01; 236():123970. PubMed ID: 36906206
    [Abstract] [Full Text] [Related]

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