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PUBMED FOR HANDHELDS

Journal Abstract Search

186 related items for PubMed ID: 26428150

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  • 2. Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches.
    Lopez-Rubio A, Flanagan BM, Shrestha AK, Gidley MJ, Gilbert EP.
    Biomacromolecules; 2008 Jul; 9(7):1951-8. PubMed ID: 18529077
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  • 4. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR, Cai L, Shi YC.
    J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190
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  • 11. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H, Uthayakumaran S, Appelqvist IA, Gidley MJ, Gilbert EP, López-Rubio A.
    J Agric Food Chem; 2007 Nov 28; 55(24):9883-90. PubMed ID: 17960881
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  • 12. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.
    J Agric Food Chem; 2011 Dec 14; 59(23):12667-73. PubMed ID: 22059442
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  • 13. Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contents.
    Moore SA, Ai Y, Chang F, Jane JL.
    Carbohydr Polym; 2015 Jan 22; 115():465-71. PubMed ID: 25439920
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  • 14. Influence of molecular structure on the susceptibility of starch to α-amylase.
    Villas-Boas F, Yamauti Y, Moretti MMS, Franco CML.
    Carbohydr Res; 2019 Jun 01; 479():23-30. PubMed ID: 31102972
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  • 19. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.
    Asare EK, Jaiswal S, Maley J, Båga M, Sammynaiken R, Rossnagel BG, Chibbar RN.
    J Agric Food Chem; 2011 May 11; 59(9):4743-54. PubMed ID: 21462932
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