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Journal Abstract Search

516 related items for PubMed ID: 26434267

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  • 5. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing Environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits.
    Anttonen MJ, Hoppula KI, Nestby R, Verheul MJ, Karjalainen RO.
    J Agric Food Chem; 2006 Apr 05; 54(7):2614-20. PubMed ID: 16569052
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  • 8. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K, Skrede G, Wrolstad RE.
    J Agric Food Chem; 2005 May 18; 53(10):4032-40. PubMed ID: 15884835
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  • 9. Phenolic composition of strawberry genotypes at different maturation stages.
    Kosar M, Kafkas E, Paydas S, Baser KH.
    J Agric Food Chem; 2004 Mar 24; 52(6):1586-9. PubMed ID: 15030215
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  • 12. Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.).
    Wang SY, Millner P.
    J Agric Food Chem; 2009 Oct 28; 57(20):9651-7. PubMed ID: 20560628
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  • 13. Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC-MS and Imaging Tristimulus Colorimetry.
    Fernández-Lara R, Gordillo B, Rodríguez-Pulido FJ, Lourdes González-Miret M, Del Villar-Martínez AA, Dávila-Ortiz G, Heredia FJ.
    Food Res Int; 2015 Oct 28; 76(Pt 3):645-653. PubMed ID: 28455048
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  • 15. Variation in the bioactive compound content at three ripening stages of strawberry fruit.
    Voća S, Zlabur JS, Dobričević N, Jakobek L, Seruga M, Galić A, Pliestić S.
    Molecules; 2014 Jul 17; 19(7):10370-85. PubMed ID: 25036150
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  • 20. Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity.
    Alvarez-Fernández MA, Hornedo-Ortega R, Cerezo AB, Troncoso AM, García-Parrilla MC.
    Food Chem; 2014 Dec 01; 164():104-12. PubMed ID: 24996312
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