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Journal Abstract Search

110 related items for PubMed ID: 26434307

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  • 6. Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes).
    Jiang T, Luo Z, Ying T.
    Food Chem; 2015 Apr 01; 172():692-8. PubMed ID: 25442609
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  • 8. [Comparison of the antioxidant properties of selected parts of raspberry (Rubus idaeus) and blackberry (Rubus fruticosus)].
    Zielonka-Brzezicka J, Nowak A, Zielińska M, Klimowicz A.
    Pomeranian J Life Sci; 2016 Apr 01; 62(4):52-9. PubMed ID: 29537790
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  • 10. Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization.
    Frías-Moreno MN, Parra-Quezada RA, González-Aguilar G, Ruíz-Canizales J, Molina-Corral FJ, Sepulveda DR, Salas-Salazar N, Olivas GI.
    Foods; 2021 Apr 27; 10(5):. PubMed ID: 33925426
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  • 11. Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples ( Malus domestica Bork. Cultivar 'Golden Delicious').
    Stracke BA, Rüfer CE, Weibel FP, Bub A, Watzl B.
    J Agric Food Chem; 2009 Jun 10; 57(11):4598-605. PubMed ID: 19388640
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  • 12. Abscisic acid and pyrabactin improve vitamin C contents in raspberries.
    Miret JA, Munné-Bosch S.
    Food Chem; 2016 Jul 15; 203():216-223. PubMed ID: 26948608
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  • 13. Chemical composition and antioxidant activities of the essential oil from Nandina domestica fruits.
    Bi SF, Zhu GQ, Wu J, Li ZK, Lv YZ, Fang L.
    Nat Prod Res; 2016 Jul 15; 30(3):362-5. PubMed ID: 26199150
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  • 14. Effect of dehydration on raspberries: polyphenol and anthocyanin retention, antioxidant capacity, and antiadipogenic activity.
    Mejia-Meza EI, Yáñez JA, Remsberg CM, Takemoto JK, Davies NM, Rasco B, Clary C.
    J Food Sci; 2010 Jul 15; 75(1):H5-12. PubMed ID: 20492178
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  • 15. In vitro total phenolics, flavonoids contents and antioxidant activity of essential oil, various organic extracts from the leaves of tropical medicinal plant Tetrastigma from Sabah.
    Hossain MA, Shah MD, Gnanaraj C, Iqbal M.
    Asian Pac J Trop Med; 2011 Sep 15; 4(9):717-21. PubMed ID: 21967695
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  • 16. Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions.
    Orhan IE, Senol FS, Ozturk N, Celik SA, Pulur A, Kan Y.
    Food Chem Toxicol; 2013 Sep 15; 59():96-103. PubMed ID: 23764360
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  • 17. Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils.
    Wang CY, Wang SY, Yin JJ, Parry J, Yu LL.
    J Agric Food Chem; 2007 Aug 08; 55(16):6527-32. PubMed ID: 17636936
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  • 18. Report: antioxidant and nutraceutical value of wild medicinal Rubus berries.
    Ahmad M, Masood S, Sultana S, Hadda TB, Bader A, Zafar M.
    Pak J Pharm Sci; 2015 Jan 08; 28(1):241-7. PubMed ID: 25553701
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  • 19. Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.
    Cavender G, Liu M, Hobbs D, Frei B, Strik B, Zhao Y.
    J Food Sci; 2014 Oct 08; 79(10):S2107-16. PubMed ID: 25231550
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  • 20. Effect of agricultural practices, conventional vs organic, on the phytochemical composition of 'Kweli' and 'Tulameen' raspberries (Rubus idaeus L.).
    Anjos R, Cosme F, Gonçalves A, Nunes FM, Vilela A, Pinto T.
    Food Chem; 2020 Oct 30; 328():126833. PubMed ID: 32480265
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