These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

418 related items for PubMed ID: 26434308

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Antioxidant activity of phenolic fractions in olive mill wastewater.
    Azaizeh H, Halahlih F, Najami N, Brunner D, Faulstich M, Tafesh A.
    Food Chem; 2012 Oct 15; 134(4):2226-34. PubMed ID: 23442678
    [Abstract] [Full Text] [Related]

  • 3. Identification of Phenolic Compounds Extracted from OMW Using LC-MS.
    Fattoum H, Cherif AO, Trabelsi S, Messaouda MB.
    J Oleo Sci; 2023 Oct 15; 72(12):1113-1123. PubMed ID: 38044135
    [Abstract] [Full Text] [Related]

  • 4. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
    Frankel E, Bakhouche A, Lozano-Sánchez J, Segura-Carretero A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2013 Jun 05; 61(22):5179-88. PubMed ID: 23656613
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
    Morelló JR, Vuorela S, Romero MP, Motilva MJ, Heinonen M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2002-8. PubMed ID: 15769127
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Effects of copper on the antioxidant activity of olive polyphenols in bulk oil and oil-in-water emulsions.
    Paiva-Martins F, Santos V, Mangericão H, Gordon MH.
    J Agric Food Chem; 2006 May 17; 54(10):3738-43. PubMed ID: 19127753
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Membrane-Filtered Olive Mill Wastewater: Quality Assessment of the Dried Phenolic-Rich Fraction.
    Sedej I, Milczarek R, Wang SC, Sheng R, de Jesús Avena-Bustillos R, Dao L, Takeoka G.
    J Food Sci; 2016 Apr 17; 81(4):E889-96. PubMed ID: 26989993
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models.
    Vitali Čepo D, Radić K, Jurmanović S, Jug M, Grdić Rajković M, Pedisić S, Moslavac T, Albahari P.
    Molecules; 2018 Aug 18; 23(8):. PubMed ID: 30126204
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 21.