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Journal Abstract Search

329 related items for PubMed ID: 26444286

  • 1.
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  • 2. Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas.
    Gamba RR, Caro CA, Martínez OL, Moretti AF, Giannuzzi L, De Antoni GL, León Peláez A.
    Int J Food Microbiol; 2016 Oct 17; 235():85-92. PubMed ID: 27447094
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  • 3. Effect of different growth conditions on biomass increase in kefir grains.
    Guzel-Seydim Z, Kok-Tas T, Ertekin-Filiz B, Seydim AC.
    J Dairy Sci; 2011 Mar 17; 94(3):1239-42. PubMed ID: 21338789
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  • 5. Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk.
    La Torre C, Caputo P, Cione E, Fazio A.
    Molecules; 2024 Jun 06; 29(11):. PubMed ID: 38893583
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  • 8. Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.
    Londero A, Hamet MF, De Antoni GL, Garrote GL, Abraham AG.
    J Dairy Res; 2012 Aug 06; 79(3):262-71. PubMed ID: 22717048
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  • 9. Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains.
    Hsieh HH, Wang SY, Chen TL, Huang YL, Chen MJ.
    Int J Food Microbiol; 2012 Jun 15; 157(1):73-81. PubMed ID: 22578996
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  • 10. Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir.
    Liu JR, Chen MJ, Lin CW.
    J Agric Food Chem; 2005 Apr 06; 53(7):2467-74. PubMed ID: 15796581
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  • 12. Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content.
    Cais-Sokolińska D, Wójtowski J, Pikul J, Danków R, Majcher M, Teichert J, Bagnicka E.
    J Dairy Sci; 2015 Oct 06; 98(10):6692-705. PubMed ID: 26277315
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  • 13. Production of milks and kefir beverages from nuts and certain physicochemical analysis.
    Comak Gocer EM, Koptagel E.
    Food Chem; 2023 Feb 15; 402():134252. PubMed ID: 36137384
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  • 14. Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality.
    Gethins L, Rea MC, Stanton C, Ross RP, Kilcawley K, O'Sullivan M, Crotty S, Morrissey JP.
    FEMS Microbiol Lett; 2016 Aug 15; 363(16):. PubMed ID: 27369085
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  • 15. Effect of feeding extruded flaxseed with different grains on the performance of dairy cows and milk fatty acid profile.
    Neveu C, Baurhoo B, Mustafa A.
    J Dairy Sci; 2014 Mar 15; 97(3):1543-51. PubMed ID: 24418278
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  • 16. Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds.
    Cais-Sokolińska D, Pikul J, Wójtowski J, Danków R, Teichert J, Czyżak-Runowska G, Bagnicka E.
    J Sci Food Agric; 2015 Apr 15; 95(6):1343-9. PubMed ID: 25042847
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  • 17. Milk fatty acids II: prediction of the production of individual fatty acids in bovine milk.
    Moate PJ, Chalupa W, Boston RC, Lean IJ.
    J Dairy Sci; 2008 Mar 15; 91(3):1175-88. PubMed ID: 18292274
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  • 18. Concordance analysis between estimation methods of milk fatty acid content.
    Rodriguez MA, Petrini J, Ferreira EM, Mourão LR, Salvian M, Cassoli LD, Pires AV, Machado PF, Mourão GB.
    Food Chem; 2014 Aug 01; 156():170-5. PubMed ID: 24629954
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  • 19. Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production.
    Enikeev R.
    Food Chem; 2012 Oct 15; 134(4):2437-41. PubMed ID: 23442707
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  • 20. Brazilian Kefir-Fermented Sheep's Milk, a Source of Antimicrobial and Antioxidant Peptides.
    de Lima MDSF, da Silva RA, da Silva MF, da Silva PAB, Costa RMPB, Teixeira JAC, Porto ALF, Cavalcanti MTH.
    Probiotics Antimicrob Proteins; 2018 Sep 15; 10(3):446-455. PubMed ID: 29285743
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