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Journal Abstract Search

178 related items for PubMed ID: 26445211

  • 1. Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010.
    Nicklas TA, O'Neil CE, Fulgoni VL.
    Food Nutr Res; 2015; 59():25948. PubMed ID: 26445211
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  • 2. Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003-2010.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    Nutr J; 2015 May 14; 14():48. PubMed ID: 25971247
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  • 3. Beef Intake Is Associated with Higher Nutrient Intake and Nutrient Adequacy in U.S. Adolescents, NHANES 2001-2018.
    Fulgoni K, Fulgoni VL.
    Nutrients; 2023 Dec 02; 15(23):. PubMed ID: 38068854
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  • 5. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec 02; 114(12 Suppl):S27-43. PubMed ID: 25458992
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  • 6. Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2021 Nov 16; 13(11):. PubMed ID: 34836349
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  • 8. Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2018 Jun 04; 10(6):. PubMed ID: 29867006
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  • 9. Adding Walnuts to the Usual Diet Can Improve Diet Quality in the United States: Diet Modeling Study Based on NHANES 2015-2018.
    Spence LA, Henschel B, Li R, Tekwe CD, Thiagarajah K.
    Nutrients; 2023 Jan 04; 15(2):. PubMed ID: 36678128
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  • 13. Flavored Milk Consumers Drank More Milk and Had a Higher Prevalence of Meeting Calcium Recommendation Than Nonconsumers.
    Nicklas TA, O'Neil C, Fulgoni V.
    J Sch Health; 2017 Sep 04; 87(9):650-657. PubMed ID: 28766321
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  • 14. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.
    O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL.
    Nutr Res; 2011 Sep 04; 31(9):673-82. PubMed ID: 22024491
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  • 15. Relationship between 100% juice consumption and nutrient intake and weight of adolescents.
    O'Neil CE, Nicklas TA, Kleinman R.
    Am J Health Promot; 2010 Sep 04; 24(4):231-7. PubMed ID: 20232604
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  • 17. Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population.
    Zhu Y, Jain N, Normington J, Holschuh N, Sanders LM.
    Front Nutr; 2022 Sep 04; 9():1088080. PubMed ID: 36698461
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  • 19. Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001-2012.
    Fulgoni VL, Painter J, Carughi A.
    Food Nutr Res; 2017 Sep 04; 61(1):1378567. PubMed ID: 29056890
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