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Journal Abstract Search

660 related items for PubMed ID: 26445226

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  • 4. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Nov 26; 56(22):10667-74. PubMed ID: 18954074
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  • 7. Debaryomyces nepalensis reduces fungal decay by affecting the postharvest microbiome during jujube storage.
    Lei X, Liu Y, Guo Y, Wang W, Zhang H, Yi L, Zeng K.
    Int J Food Microbiol; 2022 Oct 16; 379():109866. PubMed ID: 35944358
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  • 11. Identification and characterization of a new Bacillus atrophaeus strain B5 as biocontrol agent of postharvest anthracnose disease in soursop (Annona muricata) and avocado (Persea americana).
    Guardado-Valdivia L, Tovar-Pérez E, Chacón-López A, López-García U, Gutiérrez-Martínez P, Stoll A, Aguilera S.
    Microbiol Res; 2018 May 16; 210():26-32. PubMed ID: 29625655
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  • 12. Mitigating postharvest quantitative and qualitative losses in mango fruits through the application of biocontrol agents: An in-vivo and in-vitro assessment.
    Prasad K, Sharma RR, Asrey R, Singh D, Lal MK, Nishad J, Tiwari RK, Sethi S, Srivastav M, Arora A, Kumar R.
    Heliyon; 2024 Apr 15; 10(7):e28758. PubMed ID: 38576553
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  • 13. Postharvest decay control of citrus fruit by preharvest pyrimethanil spray.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013 Apr 15; 78(2):93-9. PubMed ID: 25145229
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  • 14. Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage.
    Fernandes KFD, de Oliveira KÁR, de Souza EL.
    Probiotics Antimicrob Proteins; 2023 Jun 15; 15(3):573-587. PubMed ID: 34755278
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  • 15. Formulation of the biological control yeast Meyerozyma caribbica by electrospraying process: effect on postharvest control of anthracnose in mango (Mangifera indica L.) and papaya (Carica papaya L.).
    Aguirre-Güitrón L, Calderón-Santoyo M, Lagarón JM, Prieto C, Ragazzo-Sánchez JA.
    J Sci Food Agric; 2022 Jan 30; 102(2):696-706. PubMed ID: 34173241
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  • 17. Yeast biocontrol of fungal spoilage of pears stored at low temperature.
    Robiglio A, Sosa MC, Lutz MC, Lopes CA, Sangorrín MP.
    Int J Food Microbiol; 2011 Jun 30; 147(3):211-6. PubMed ID: 21546110
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  • 20. Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit.
    Liu J, Sui Y, Wisniewski M, Droby S, Liu Y.
    Int J Food Microbiol; 2013 Oct 15; 167(2):153-60. PubMed ID: 24135671
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