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Journal Abstract Search

353 related items for PubMed ID: 26448479

  • 1. Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food.
    Toledo Del Árbol J, Pérez Pulido R, Grande MJ, Gálvez A, Lucas R.
    J Food Sci; 2015 Nov; 80(11):M2517-21. PubMed ID: 26448479
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  • 3. Use of dishwashers fails to inactivate foodborne pathogens in home-canned model foods.
    Özcan S, Işık S, Işık H, Güner S, Topalcengiz Z.
    Int J Food Microbiol; 2024 Jun 16; 418():110739. PubMed ID: 38749263
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  • 4. Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio.
    Bravo D, de Alba M, Medina M.
    Food Microbiol; 2014 Aug 16; 41():27-32. PubMed ID: 24750810
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  • 7. Natural antimicrobials and high-pressure treatments on the inactivation of Salmonella Enteritidis and Escherichia coli O157:H7 in cold-smoked salmon.
    Montiel R, Martín-Cabrejas I, Medina M.
    J Sci Food Agric; 2016 May 16; 96(7):2573-8. PubMed ID: 26268416
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  • 8. Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium.
    Rhee MS, Lee SY, Dougherty RH, Kang DH.
    Appl Environ Microbiol; 2003 May 16; 69(5):2959-63. PubMed ID: 12732572
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  • 9. Effect of high hydrostatic pressure treatment on the inactivation and sublethal injury of foodborne pathogens and quality of apple puree at different pH.
    Lee EJ, Kim SH, Park SH.
    Food Microbiol; 2023 Sep 16; 114():104302. PubMed ID: 37290878
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  • 11. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen.
    Yang J, Lee D, Afaisen S, Gadi R.
    Int J Food Microbiol; 2013 Jan 01; 160(3):353-9. PubMed ID: 23290245
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  • 12. The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes.
    Mahmoud BS.
    Food Microbiol; 2010 Dec 01; 27(8):1057-63. PubMed ID: 20832685
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  • 15. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 01; 25(6):793-801. PubMed ID: 18620971
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  • 16. Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid.
    Mukhopadhyay S, Sokorai K, Ukuku D, Fan X, Juneja V, Sites J, Cassidy J.
    Int J Food Microbiol; 2016 Oct 17; 235():77-84. PubMed ID: 27441819
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