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Journal Abstract Search

277 related items for PubMed ID: 26449220

  • 1. Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.
    Papp N, Blázovics A, Fébel H, Salido S, Altarejos J, Fehér E, Kocsis I, Szentmihályi K, Abrankó L, Hegedűs A, Stefanovits-Bányai É.
    Plant Foods Hum Nutr; 2015 Dec; 70(4):408-13. PubMed ID: 26449220
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  • 2. [Health effects of sour cherries with unique polyphenolic composition in their fruits].
    Hegedűs A, Papp N, Blázovics A, Stefanovitsné Bányai É.
    Orv Hetil; 2018 May; 159(18):720-725. PubMed ID: 29716408
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  • 3. The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study.
    Głowacka A, Rozpara E, Hallmann E.
    Molecules; 2020 Aug 15; 25(16):. PubMed ID: 32824154
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  • 4. Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
    Di Matteo A, Russo R, Graziani G, Ritieni A, Di Vaio C.
    J Sci Food Agric; 2017 Jul 15; 97(9):2782-2794. PubMed ID: 27766652
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  • 6. Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry.
    Nemes A, Szőllősi E, Stündl L, Biró A, Homoki JR, Szarvas MM, Balogh P, Cziáky Z, Remenyik J.
    Molecules; 2018 Dec 11; 23(12):. PubMed ID: 30544942
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  • 7. Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.
    Gorinstein S, Leontowicz H, Leontowicz M, Jesion I, Namiesnik J, Drzewiecki J, Park YS, Ham KS, Giordani E, Trakhtenberg S.
    Nutrition; 2011 Dec 11; 27(7-8):838-46. PubMed ID: 21167683
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  • 9. [Sour cherry juice nutritional profile].
    Ivanova NN, Khomich LM, Perova IB, Eller KI.
    Vopr Pitan; 2018 Dec 11; 87(4):78-86. PubMed ID: 30570961
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  • 10. Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract.
    El-Hadary AE, Ramadan MF.
    J Food Biochem; 2019 Apr 11; 43(4):e12803. PubMed ID: 31353600
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  • 11. Anti-hyperlipidemic activity of Cucumis melo fruit peel extracts in high cholesterol diet induced hyperlipidemia in rats.
    Bidkar JS, Ghanwat DD, Bhujbal MD, Dama GY.
    J Complement Integr Med; 2012 Sep 24; 9():Article 22. PubMed ID: 23023565
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  • 12. Quality evaluation of sour and duke cherries cultivated in south-west Europe.
    Pérez-Sánchez R, Morales-Corts MR, Gómez-Sánchez MÁ.
    J Sci Food Agric; 2013 Aug 15; 93(10):2523-30. PubMed ID: 23483578
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  • 14. Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and inflammation in obesity-prone rats fed a high fat diet.
    Seymour EM, Lewis SK, Urcuyo-Llanes DE, Tanone II, Kirakosyan A, Kaufman PB, Bolling SF.
    J Med Food; 2009 Oct 15; 12(5):935-42. PubMed ID: 19857054
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  • 15. Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.).
    Homoki JR, Nemes A, Fazekas E, Gyémánt G, Balogh P, Gál F, Al-Asri J, Mortier J, Wolber G, Babinszky L, Remenyik J.
    Food Chem; 2016 Mar 01; 194():222-9. PubMed ID: 26471548
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  • 18. Phytochemical properties and antioxidant capacities of various colored berries.
    Chen L, Xin X, Yuan Q, Su D, Liu W.
    J Sci Food Agric; 2014 Jan 30; 94(2):180-8. PubMed ID: 23653223
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  • 20. Profile of lipophilic antioxidants in the by-products recovered from six cultivars of sour cherry (Prunus cerasus L.).
    Radenkovs V, Feldmane D.
    Nat Prod Res; 2017 Nov 30; 31(21):2549-2553. PubMed ID: 28412858
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