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Journal Abstract Search

156 related items for PubMed ID: 26452865

  • 1. Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine.
    Giovenzana V, Civelli R, Beghi R, Oberti R, Guidetti R.
    Talanta; 2015 Nov 01; 144():584-91. PubMed ID: 26452865
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  • 2. Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality.
    Barnaba FE, Bellincontro A, Mencarelli F.
    J Sci Food Agric; 2014 Apr 01; 94(6):1071-7. PubMed ID: 24037743
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  • 3. Rapid monitoring of grape withering using visible near-infrared spectroscopy.
    Beghi R, Giovenzana V, Marai S, Guidetti R.
    J Sci Food Agric; 2015 Dec 01; 95(15):3144-9. PubMed ID: 25523419
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  • 5. On-The-Go VIS + SW - NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard.
    Fernández-Novales J, Tardáguila J, Gutiérrez S, Paz Diago M.
    Molecules; 2019 Jul 31; 24(15):. PubMed ID: 31370313
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  • 6. Assessment of quality parameters in grapes during ripening using a miniature fiber-optic near-infrared spectrometer.
    Fernández-Novales J, López MI, Sánchez MT, García-Mesa JA, González-Caballero V.
    Int J Food Sci Nutr; 2009 Jul 31; 60 Suppl 7():265-77. PubMed ID: 19626519
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  • 9. Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach.
    Nogales-Bueno J, Hernández-Hierro JM, Rodríguez-Pulido FJ, Heredia FJ.
    Food Chem; 2014 Jul 31; 152():586-91. PubMed ID: 24444979
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  • 10. Potential effectiveness of visible and near infrared spectroscopy coupled with wavelength selection for real time grapevine leaf water status measurement.
    Giovenzana V, Beghi R, Parisi S, Brancadoro L, Guidetti R.
    J Sci Food Agric; 2018 Mar 31; 98(5):1935-1943. PubMed ID: 28914453
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  • 12. Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice.
    Wu D, He Y, Nie P, Cao F, Bao Y.
    Anal Chim Acta; 2010 Feb 05; 659(1-2):229-37. PubMed ID: 20103129
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  • 14. [Research on the sugar content measurement of grape and berries by using Vis/NIR spectroscopy technique].
    Wu GF, Huang LX, He Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Sep 05; 28(9):2090-3. PubMed ID: 19093567
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  • 15. Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters.
    Xiao H, Feng L, Song D, Tu K, Peng J, Pan L.
    Sensors (Basel); 2019 Jun 07; 19(11):. PubMed ID: 31181678
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  • 16. A Simplified, Light Emitting Diode (LED) Based, Modular System to be Used for the Rapid Evaluation of Fruit and Vegetable Quality: Development and Validation on Dye Solutions.
    Civelli R, Giovenzana V, Beghi R, Naldi E, Guidetti R, Oberti R.
    Sensors (Basel); 2015 Sep 08; 15(9):22705-23. PubMed ID: 26371002
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  • 17. Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.
    Martínez-Sandoval JR, Nogales-Bueno J, Rodríguez-Pulido FJ, Hernández-Hierro JM, Segovia-Quintero MA, Martínez-Rosas ME, Heredia FJ.
    J Sci Food Agric; 2016 Mar 30; 96(5):1643-7. PubMed ID: 26009839
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  • 18. A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging.
    Rodríguez-Pulido FJ, Hernández-Hierro JM, Nogales-Bueno J, Gordillo B, González-Miret ML, Heredia FJ.
    Talanta; 2014 May 30; 122():145-50. PubMed ID: 24720976
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