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212 related items for PubMed ID: 26458008
21. Distinguishing Galactomyces citri-aurantii from G. geotrichum and characterizing population structure of the two postharvest sour rot pathogens of fruit crops in California. McKay AH, Förster H, Adaskaveg JE. Phytopathology; 2012 May; 102(5):528-38. PubMed ID: 22494250 [Abstract] [Full Text] [Related]
22. Influence of arginine on the biocontrol efficiency of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit. Wang S, Zhang H, Qi T, Deng L, Yi L, Zeng K. Food Microbiol; 2022 Feb; 101():103888. PubMed ID: 34579848 [Abstract] [Full Text] [Related]
23. Use of Moroccan medicinal plant extracts as botanical fungicide against citrus blue mould. Askarne L, Talibi I, Boubaker H, Boudyach EH, Msanda F, Saadi B, Ait Ben Aoumar A. Lett Appl Microbiol; 2013 Jan; 56(1):37-43. PubMed ID: 23061438 [Abstract] [Full Text] [Related]
24. First Report of Sour Rot Caused by Geotrichum citri-aurantii on Key Lime (Citrus aurantifolia) in Colima State, Mexico. Hernández-Montiel LG, Holguín-Peña RJ, Latisnere-Barragan H. Plant Dis; 2010 Apr; 94(4):488. PubMed ID: 30754509 [Abstract] [Full Text] [Related]
25. Cinnamaldehyde promotes the defense response in postharvest citrus fruit inoculated with Penicillium digitatum and Geotrichum citri-aurantii. Duan B, Gao Z, Reymick OO, Ouyang Q, Chen Y, Long C, Yang B, Tao N. Pestic Biochem Physiol; 2021 Nov; 179():104976. PubMed ID: 34802526 [Abstract] [Full Text] [Related]
26. Biological Control of Citrus Postharvest Phytopathogens. Moraes Bazioli J, Belinato JR, Costa JH, Akiyama DY, Pontes JGM, Kupper KC, Augusto F, de Carvalho JE, Fill TP. Toxins (Basel); 2019 Aug 06; 11(8):. PubMed ID: 31390769 [Abstract] [Full Text] [Related]
27. Biological control of toxigenic citrus and papaya-rotting fungi by Streptomyces violascens MT7 and its extracellular metabolites. Choudhary B, Nagpure A, Gupta RK. J Basic Microbiol; 2015 Dec 06; 55(12):1343-56. PubMed ID: 26214840 [Abstract] [Full Text] [Related]
28. Inhibitory Mechanisms of trans-2-Hexenal on the Growth of Geotrichum citri-aurantii. Ouyang Q, Shi S, Liu Y, Yang Y, Zhang Y, Yuan X, Tao N, Li L. J Fungi (Basel); 2023 Sep 15; 9(9):. PubMed ID: 37755038 [No Abstract] [Full Text] [Related]
29. Antifungal mechanism of sodium dehydroacetate against Geotrichum citri-aurantii. Tang X, Ouyang Q, Jing G, Shao X, Tao N. World J Microbiol Biotechnol; 2018 Jan 19; 34(2):29. PubMed ID: 29350302 [Abstract] [Full Text] [Related]
30. Cytosporone B as a Biological Preservative: Purification, Fungicidal Activity and Mechanism of Action against Geotrichum citri-aurantii. Yin C, Liu H, Shan Y, Gupta VK, Jiang Y, Zhang W, Tan H, Gong L. Biomolecules; 2019 Mar 29; 9(4):. PubMed ID: 30934892 [Abstract] [Full Text] [Related]
31. Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus. Klein MN, Kupper KC. Food Microbiol; 2018 Feb 29; 69():1-10. PubMed ID: 28941889 [Abstract] [Full Text] [Related]
32. Mode of action of metabolites from Bacillus sp. strain IBA 33 on Geotrichum citri-aurantii arthroconidia. Gordillo MA, Navarro AR, Maldonado MC. Can J Microbiol; 2015 Nov 29; 61(11):876-80. PubMed ID: 26394707 [Abstract] [Full Text] [Related]
33. Genome sequencing and transcriptome analysis of Geotrichum citri-aurantii on citrus reveal the potential pathogenic- and guazatine-resistance related genes. Zhao J, Zhang D, Wang Z, Tian Z, Yang F, Lu X, Long CA. Genomics; 2020 Nov 29; 112(6):4063-4071. PubMed ID: 32650101 [Abstract] [Full Text] [Related]
34. Dimethyl Dicarbonate as a Food Additive Effectively Inhibits Geotrichum citri-aurantii of Citrus. Liu S, Zhang D, Wang Y, Yang F, Zhao J, Du Y, Tian Z, Long C. Foods; 2022 Aug 04; 11(15):. PubMed ID: 35954094 [Abstract] [Full Text] [Related]
35. Efficacy and Application Strategies for Propiconazole as a New Postharvest Fungicide for Managing Sour Rot and Green Mold of Citrus Fruit. McKay AH, Förster H, Adaskaveg JE. Plant Dis; 2012 Feb 04; 96(2):235-242. PubMed ID: 30731806 [Abstract] [Full Text] [Related]
36. Inhibition of citrus fungal pathogens by using lactic acid bacteria. Gerez CL, Carbajo MS, Rollán G, Torres Leal G, Font de Valdez G. J Food Sci; 2010 Aug 01; 75(6):M354-9. PubMed ID: 20722936 [Abstract] [Full Text] [Related]
37. Tryptophan enhances biocontrol efficacy of Metschnikowia citriensis FL01 against postharvest fungal diseases of citrus fruit by increasing pulcherriminic acid production. Zhang H, Wang S, Yi L, Zeng K. Int J Food Microbiol; 2023 Feb 02; 386():110013. PubMed ID: 36436410 [Abstract] [Full Text] [Related]
38. Effects of dog rose and watercress extracts on control of green mould decay and postharvest quality of orange fruits. Jafari S, Hassandokht M, Javan-Nikkhah M. Nat Prod Res; 2014 Feb 02; 28(22):2061-5. PubMed ID: 24896635 [Abstract] [Full Text] [Related]
39. Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit. Restuccia C, Lombardo M, Scavo A, Mauromicale G, Cirvilleri G. Food Microbiol; 2020 Dec 02; 92():103583. PubMed ID: 32950167 [Abstract] [Full Text] [Related]
40. Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite. Tayel AA, Moussa SH, Salem MF, Mazrou KE, El-Tras WF. J Sci Food Agric; 2016 Mar 15; 96(4):1306-12. PubMed ID: 25894505 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]