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Journal Abstract Search

391 related items for PubMed ID: 26465145

  • 1. Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.
    Bassan JC, Goulart AJ, Nasser AL, Bezerra TM, Garrido SS, Rustiguel CB, Guimarães LH, Monti R.
    PLoS One; 2015; 10(10):e0139550. PubMed ID: 26465145
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  • 3. Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity.
    Adjonu R, Doran G, Torley P, Agboola S.
    Food Chem; 2013 Feb 15; 136(3-4):1435-43. PubMed ID: 23194546
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  • 4. Detection of fraudulent addition of bovine whey in water buffalo ricotta cheese by isoelectric focusing.
    Fuselli F, Deluca A, Montepeloso EA, Ibba G, Tidona F, Longo L, Marianella RM.
    J Sci Food Agric; 2015 Oct 15; 95(13):2757-62. PubMed ID: 25425399
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  • 6. Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestion.
    Basilicata MG, Pepe G, Sommella E, Ostacolo C, Manfra M, Sosto G, Pagano G, Novellino E, Campiglia P.
    Food Res Int; 2018 Mar 15; 105():1003-1010. PubMed ID: 29433190
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  • 7. Hydrolysates of sheep cheese whey as a source of bioactive peptides with antioxidant and angiotensin-converting enzyme inhibitory activities.
    Corrêa AP, Daroit DJ, Fontoura R, Meira SM, Segalin J, Brandelli A.
    Peptides; 2014 Nov 15; 61():48-55. PubMed ID: 25218972
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  • 8. Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion.
    Corrochano AR, Sariçay Y, Arranz E, Kelly PM, Buckin V, Giblin L.
    J Dairy Sci; 2019 Jan 15; 102(1):54-67. PubMed ID: 30527978
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  • 14. Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion.
    Kamal H, Jafar S, Mudgil P, Hamdi M, Ayoub MA, Maqsood S.
    Nutr Health; 2024 Jun 15; 30(2):371-379. PubMed ID: 36065597
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  • 16. Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
    Kareb O, Champagne CP, Aïder M.
    J Dairy Sci; 2016 Apr 15; 99(4):2552-2570. PubMed ID: 26830750
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  • 18. Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate.
    Di Bernardini R, Rai DK, Bolton D, Kerry J, O'Neill E, Mullen AM, Harnedy P, Hayes M.
    Peptides; 2011 Feb 15; 32(2):388-400. PubMed ID: 21129427
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