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Journal Abstract Search

269 related items for PubMed ID: 26468980

  • 1. Prevalence of boar taint in commercial pigs from Spanish farms.
    Borrisser-Pairó F, Panella-Riera N, Zammerini D, Olivares A, Garrido MD, Martínez B, Gil M, García-Regueiro JA, Oliver MA.
    Meat Sci; 2016 Jan; 111():177-82. PubMed ID: 26468980
    [Abstract] [Full Text] [Related]

  • 2. Predicting the likelihood of developing boar taint: early physical indicators in entire male pigs.
    Bekaert KM, Aluwé M, Millet S, Goethals K, Nijs G, Isebaert S, De Brabander DL, Verheyden K, De Brabander HF, Vanhaecke L, Tuyttens FA.
    Meat Sci; 2012 Dec; 92(4):382-5. PubMed ID: 22664053
    [Abstract] [Full Text] [Related]

  • 3. Boar taint detection: A comparison of three sensory protocols.
    Trautmann J, Meier-Dinkel L, Gertheiss J, Mörlein D.
    Meat Sci; 2016 Jan; 111():92-100. PubMed ID: 26348414
    [Abstract] [Full Text] [Related]

  • 4. A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations.
    Mörlein D, Lungershausen M, Steinke K, Sharifi AR, Knorr C.
    Meat Sci; 2012 Dec; 92(4):739-44. PubMed ID: 22795630
    [Abstract] [Full Text] [Related]

  • 5. Genetic parameters for androstenone and skatole as indicators of boar taint and their relationship to production and litter size traits in Danish Landrace.
    Strathe AB, Velander IH, Mark T, Kadarmideen HN.
    J Anim Sci; 2013 Jun; 91(6):2587-95. PubMed ID: 23508028
    [Abstract] [Full Text] [Related]

  • 6. Consumer studies on sensory acceptability of boar taint: a review.
    Font-i-Furnols M.
    Meat Sci; 2012 Dec; 92(4):319-29. PubMed ID: 22682684
    [Abstract] [Full Text] [Related]

  • 7. Different scalding techniques do not affect boar taint.
    Mörlein D, Grave A, Sharifi AR, Bücking M, Wicke M.
    Meat Sci; 2012 Aug; 91(4):435-40. PubMed ID: 22445490
    [Abstract] [Full Text] [Related]

  • 8. Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics.
    Meinert L, Lund B, Bejerholm C, Aaslyng MD.
    Meat Sci; 2017 May; 127():51-56. PubMed ID: 28130984
    [Abstract] [Full Text] [Related]

  • 9. Genetic relationship between boar taint compounds, human nose scores, and reproduction traits in pigs.
    Mathur PK, ten Napel J, Crump RE, Mulder HA, Knol EF.
    J Anim Sci; 2013 Sep; 91(9):4080-9. PubMed ID: 23825333
    [Abstract] [Full Text] [Related]

  • 10. Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat.
    Whittington FM, Zammerini D, Nute GR, Baker A, Hughes SI, Wood JD.
    Meat Sci; 2011 Jun; 88(2):249-55. PubMed ID: 21251766
    [Abstract] [Full Text] [Related]

  • 11. Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds.
    Heyrman E, Millet S, Tuyttens FAM, Ampe B, Janssens S, Buys N, Wauters J, Vanhaecke L, Aluwé M.
    Animal; 2017 Nov; 11(11):2084-2093. PubMed ID: 28514973
    [Abstract] [Full Text] [Related]

  • 12. Strategic use of anti-GnRH vaccine allowing selection of breeding boars without adverse effects on reproductive or production performances.
    Oliviero C, Ollila A, Andersson M, Heinonen M, Voutila L, Serenius T, Peltoniemi O.
    Theriogenology; 2016 Feb; 85(3):476-82. PubMed ID: 26474682
    [Abstract] [Full Text] [Related]

  • 13. Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs.
    Thomsen R, Edwards SA, Jensen BB, Rousing T, Sørensen JT.
    Animal; 2015 Sep; 9(9):1587-96. PubMed ID: 25990887
    [Abstract] [Full Text] [Related]

  • 14. A human nose scoring system for boar taint and its relationship with androstenone and skatole.
    Mathur PK, ten Napel J, Bloemhof S, Heres L, Knol EF, Mulder HA.
    Meat Sci; 2012 Aug; 91(4):414-22. PubMed ID: 22436660
    [Abstract] [Full Text] [Related]

  • 15. Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis-direct immersion-solid phase microextraction-gas chromatography/mass spectrometry.
    Fischer J, Brinkmann D, Elsinghorst PW, Wüst M.
    Meat Sci; 2012 Jul; 91(3):261-5. PubMed ID: 22365720
    [Abstract] [Full Text] [Related]

  • 16. Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.
    Mörlein D, Trautmann J, Gertheiss J, Meier-Dinkel L, Fischer J, Eynck HJ, Heres L, Looft C, Tholen E.
    J Agric Food Chem; 2016 Jun 08; 64(22):4556-65. PubMed ID: 27180946
    [Abstract] [Full Text] [Related]

  • 17. Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometry.
    Fischer J, Elsinghorst PW, Bücking M, Tholen E, Petersen B, Wüst M.
    Anal Chem; 2011 Sep 01; 83(17):6785-91. PubMed ID: 21800819
    [Abstract] [Full Text] [Related]

  • 18. Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom.
    Panella-Riera N, Blanch M, Kallas Z, Chevillon P, Garavaldi A, Gil M, Gil JM, Font-I-Furnols M, Oliver MA.
    Meat Sci; 2016 Apr 01; 114():137-145. PubMed ID: 26773971
    [Abstract] [Full Text] [Related]

  • 19. Analysis of the genetics of boar taint reveals both single SNPs and regional effects.
    Rowe SJ, Karacaören B, de Koning DJ, Lukic B, Hastings-Clark N, Velander I, Haley CS, Archibald AL.
    BMC Genomics; 2014 Jun 03; 15(1):424. PubMed ID: 24894739
    [Abstract] [Full Text] [Related]

  • 20. Boar taint detection using parasitoid biosensors.
    Wäckers F, Olson D, Rains G, Lundby F, Haugen JE.
    J Food Sci; 2011 Jun 03; 76(1):S41-7. PubMed ID: 21535714
    [Abstract] [Full Text] [Related]

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