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Journal Abstract Search

421 related items for PubMed ID: 26471014

  • 1. Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet.
    Valenzuela R, Espinosa A, Llanos P, Hernandez-Rodas MC, Barrera C, Vergara D, Romero N, Pérez F, Ruz M, Videla LA.
    Food Funct; 2016 Jan; 7(1):140-50. PubMed ID: 26471014
    [Abstract] [Full Text] [Related]

  • 2. Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice.
    Valenzuela R, Echeverria F, Ortiz M, Rincón-Cervera MÁ, Espinosa A, Hernandez-Rodas MC, Illesca P, Valenzuela A, Videla LA.
    Lipids Health Dis; 2017 Apr 11; 16(1):64. PubMed ID: 28395666
    [Abstract] [Full Text] [Related]

  • 3. Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues.
    Rincón-Cervera MA, Valenzuela R, Hernandez-Rodas MC, Marambio M, Espinosa A, Mayer S, Romero N, Barrera M Sc C, Valenzuela A, Videla LA.
    Nutrition; 2016 Apr 11; 32(11-12):1254-67. PubMed ID: 27346714
    [Abstract] [Full Text] [Related]

  • 4. Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation.
    Hernández-Rodas MC, Valenzuela R, Echeverría F, Rincón-Cervera MÁ, Espinosa A, Illesca P, Muñoz P, Corbari A, Romero N, Gonzalez-Mañan D, Videla LA.
    Mol Nutr Food Res; 2017 Dec 11; 61(12):. PubMed ID: 28940752
    [Abstract] [Full Text] [Related]

  • 5. N-3 long-chain polyunsaturated fatty acid supplementation significantly reduces liver oxidative stress in high fat induced steatosis.
    Valenzuela R, Espinosa A, González-Mañán D, D'Espessailles A, Fernández V, Videla LA, Tapia G.
    PLoS One; 2012 Dec 11; 7(10):e46400. PubMed ID: 23082120
    [Abstract] [Full Text] [Related]

  • 6. Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration.
    Barrera C, Valenzuela R, Rincón MÁ, Espinosa A, Echeverria F, Romero N, Gonzalez-Mañan D, Videla LA.
    Free Radic Biol Med; 2018 Oct 11; 126():313-321. PubMed ID: 30153476
    [Abstract] [Full Text] [Related]

  • 7. Impact of the Co-Administration of N-3 Fatty Acids and Olive Oil Components in Preclinical Nonalcoholic Fatty Liver Disease Models: A Mechanistic View.
    Valenzuela R, Videla LA.
    Nutrients; 2020 Feb 15; 12(2):. PubMed ID: 32075238
    [Abstract] [Full Text] [Related]

  • 8. Reduction in the desaturation capacity of the liver in mice subjected to high fat diet: Relation to LCPUFA depletion in liver and extrahepatic tissues.
    Valenzuela R, Barrera C, Espinosa A, Llanos P, Orellana P, Videla LA.
    Prostaglandins Leukot Essent Fatty Acids; 2015 Jul 15; 98():7-14. PubMed ID: 25910408
    [Abstract] [Full Text] [Related]

  • 9. Reversal of high-fat diet-induced hepatic steatosis by n-3 LCPUFA: role of PPAR-α and SREBP-1c.
    Dossi CG, Tapia GS, Espinosa A, Videla LA, D'Espessailles A.
    J Nutr Biochem; 2014 Sep 15; 25(9):977-84. PubMed ID: 24993917
    [Abstract] [Full Text] [Related]

  • 10. An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high-fat "Western-type" diet in mice.
    Jurado-Ruiz E, Varela LM, Luque A, Berná G, Cahuana G, Martinez-Force E, Gallego-Durán R, Soria B, de Roos B, Romero Gómez M, Martín F.
    Mol Nutr Food Res; 2017 Mar 15; 61(3):. PubMed ID: 27749006
    [Abstract] [Full Text] [Related]

  • 11. High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration.
    Echeverría F, Valenzuela R, Bustamante A, Álvarez D, Ortiz M, Espinosa A, Illesca P, Gonzalez-Mañan D, Videla LA.
    Food Funct; 2019 Sep 01; 10(9):6170-6183. PubMed ID: 31501836
    [Abstract] [Full Text] [Related]

  • 12. Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil.
    Barrera C, Valenzuela R, Rincón MA, Espinosa A, López-Arana S, González-Mañan D, Romero N, Vargas R, Videla LA.
    Prostaglandins Leukot Essent Fatty Acids; 2020 Feb 01; 153():102058. PubMed ID: 32007744
    [Abstract] [Full Text] [Related]

  • 13. N-3 long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogation.
    Tapia G, Valenzuela R, Espinosa A, Romanque P, Dossi C, Gonzalez-Mañán D, Videla LA, D'Espessailles A.
    Mol Nutr Food Res; 2014 Jun 01; 58(6):1333-41. PubMed ID: 24436018
    [Abstract] [Full Text] [Related]

  • 14. Prevention of liver steatosis through fish oil supplementation: correlation of oxidative stress with insulin resistance and liver fatty acid content.
    Espinosa A, Valenzuela R, González-Mañán D, D'Espessailles A, Guillermo Gormaz J, Barrera C, Tapia G.
    Arch Latinoam Nutr; 2013 Mar 01; 63(1):29-36. PubMed ID: 24167955
    [Abstract] [Full Text] [Related]

  • 15. Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation.
    Valenzuela R, Illesca P, Echeverría F, Espinosa A, Rincón-Cervera MÁ, Ortiz M, Hernandez-Rodas MC, Valenzuela A, Videla LA.
    Food Funct; 2017 Apr 19; 8(4):1526-1537. PubMed ID: 28386616
    [Abstract] [Full Text] [Related]

  • 16. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.
    Katsarou AI, Kaliora AC, Chiou A, Kalogeropoulos N, Papalois A, Agrogiannis G, Andrikopoulos NK.
    Eur J Nutr; 2016 Apr 19; 55(3):1283-96. PubMed ID: 26058880
    [Abstract] [Full Text] [Related]

  • 17. Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE-/- Mice.
    Liu L, Hu Q, Wu H, Wang X, Gao C, Chen G, Yao P, Gong Z.
    Oxid Med Cell Longev; 2018 Apr 19; 2018():6256802. PubMed ID: 30538803
    [Abstract] [Full Text] [Related]

  • 18. Polyphenol-rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high-fat diet fed rats.
    Lama A, Pirozzi C, Mollica MP, Trinchese G, Di Guida F, Cavaliere G, Calignano A, Mattace Raso G, Berni Canani R, Meli R.
    Mol Nutr Food Res; 2017 Mar 19; 61(3):. PubMed ID: 27794174
    [Abstract] [Full Text] [Related]

  • 19. Addition of fish oil to atherogenic high fat diet inhibited atherogenesis while olive oil did not, in LDL receptor KO mice.
    Harari A, Leikin Frenkel A, Barshack I, Sagee A, Cohen H, Kamari Y, Harats D, Kandel Kfir M, Shaish A.
    Nutr Metab Cardiovasc Dis; 2020 Apr 12; 30(4):709-716. PubMed ID: 32007335
    [Abstract] [Full Text] [Related]

  • 20. Effects of eicosapentaenoic acid on hepatic dyslipidemia and oxidative stress in high fat diet-induced steatosis.
    Hirotani Y, Ozaki N, Tsuji Y, Urashima Y, Myotoku M.
    Int J Food Sci Nutr; 2015 Apr 12; 66(5):569-73. PubMed ID: 26017323
    [Abstract] [Full Text] [Related]

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