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Journal Abstract Search

347 related items for PubMed ID: 26471073

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  • 4. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
    Rigane G, Boukhris M, Salem RB, Sayadi S, Bouaziz M.
    J Sci Food Agric; 2013 Mar 30; 93(5):1242-8. PubMed ID: 22936570
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  • 5. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
    Romani A, Ieri F, Urciuoli S, Noce A, Marrone G, Nediani C, Bernini R.
    Nutrients; 2019 Aug 01; 11(8):. PubMed ID: 31374907
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  • 6. Olive oil phenols and neuroprotection.
    Khalatbary AR.
    Nutr Neurosci; 2013 Nov 01; 16(6):243-9. PubMed ID: 23406576
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  • 7. New by-products rich in bioactive substances from the olive oil mill processing.
    Romero C, Medina E, Mateo MA, Brenes M.
    J Sci Food Agric; 2018 Jan 01; 98(1):225-230. PubMed ID: 28580634
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  • 8. Characterization of antioxidant olive oil biophenols by spectroscopic methods.
    Paiva-Martins F, Rodrigues V, Calheiros R, Marques MP.
    J Sci Food Agric; 2011 Jan 30; 91(2):309-14. PubMed ID: 20949551
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  • 10. Are olive pomace powders a safe source of bioactives and nutrients?
    Ribeiro TB, Oliveira A, Coelho M, Veiga M, Costa EM, Silva S, Nunes J, Vicente AA, Pintado M.
    J Sci Food Agric; 2021 Mar 30; 101(5):1963-1978. PubMed ID: 32914435
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  • 11. Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening.
    Dabbou S, Dabbou S, Chehab H, Taticchi A, Servili M, Hammami M.
    Chem Biodivers; 2015 Mar 30; 12(3):397-406. PubMed ID: 25766913
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  • 12. Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey.
    Aydin C, Ozcan MM, Gümüş T.
    Int J Food Sci Nutr; 2009 Aug 30; 60(5):365-73. PubMed ID: 19337877
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  • 13. Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).
    Gómez-Rico A, Inarejos-García AM, Salvador MD, Fregapane G.
    J Agric Food Chem; 2009 May 13; 57(9):3587-95. PubMed ID: 19338278
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  • 14. Phenolic profile and antioxidant activities of olive mill wastewater.
    El-Abbassi A, Kiai H, Hafidi A.
    Food Chem; 2012 May 01; 132(1):406-12. PubMed ID: 26434308
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  • 15. Crop year, harvest date and clone effects on fruit characteristics, chemical composition and olive oil stability from an Empeltre clonal selection grown in Aragon.
    Rey-Giménez R, Sánchez-Gimeno AC.
    J Sci Food Agric; 2022 Oct 01; 102(13):5778-5786. PubMed ID: 35398902
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  • 16. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
    Girón MV, Ruiz-Jiménez J, Luque de Castro MD.
    J Agric Food Chem; 2009 Apr 08; 57(7):2797-802. PubMed ID: 19253972
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  • 17. Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage.
    Flores G, Blanch GP, Del Castillo MLR.
    J Sci Food Agric; 2017 Jul 08; 97(9):2767-2772. PubMed ID: 27754549
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  • 18. Evolution of Phenotypic Traits and Main Functional Components in the Fruit of 'Chenggu-32' Olives (Olea europaea L.) Cultivated in Longnan (China).
    Yang L, Ma J, Hou C, Lü X, Yan H, Kong W, Deng Y.
    J Oleo Sci; 2020 Sep 02; 69(9):973-984. PubMed ID: 32788511
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  • 19. Phenolic Profiling of Olives and Olive Oil Process-Derived Matrices Using UPLC-DAD-ESI-QTOF-HRMS Analysis.
    Klen TJ, Wondra AG, Vrhovšek U, Vodopivec BM.
    J Agric Food Chem; 2015 Apr 22; 63(15):3859-72. PubMed ID: 25782340
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  • 20. Use of olive (Olea europaea L.) leaves as beer ingredient, and their influence on beer chemical composition and antioxidant activity.
    Guglielmotti M, Passaghe P, Buiatti S.
    J Food Sci; 2020 Aug 22; 85(8):2278-2285. PubMed ID: 32652593
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