These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

146 related items for PubMed ID: 26471076

  • 1. Benefits of breakfast meals and pattern of consumption on satiety-related sensations in women.
    Berti C, Riso P, Brusamolino A, Porrini M.
    Int J Food Sci Nutr; 2015; 66(7):837-44. PubMed ID: 26471076
    [Abstract] [Full Text] [Related]

  • 2. Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial.
    Rebello CJ, Johnson WD, Martin CK, Han H, Chu YF, Bordenave N, van Klinken BJ, O'Shea M, Greenway FL.
    J Am Coll Nutr; 2016; 35(1):41-9. PubMed ID: 26273900
    [Abstract] [Full Text] [Related]

  • 3. Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects.
    Hull S, Re R, Tiihonen K, Viscione L, Wickham M.
    Appetite; 2012 Dec; 59(3):706-12. PubMed ID: 22885981
    [Abstract] [Full Text] [Related]

  • 4. Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial.
    Rebello CJ, Johnson WD, Martin CK, Xie W, O'Shea M, Kurilich A, Bordenave N, Andler S, van Klinken BJ, Chu YF, Greenway FL.
    J Am Coll Nutr; 2013 Dec; 32(4):272-9. PubMed ID: 24024772
    [Abstract] [Full Text] [Related]

  • 5. A randomized, controlled, crossover study of appetite-related sensations after consuming snacks made from buckwheat.
    Defries DM, Petkau JC, Gregor T, Blewett H.
    Appl Physiol Nutr Metab; 2018 Feb; 43(2):194-202. PubMed ID: 29040812
    [Abstract] [Full Text] [Related]

  • 6. Bran fibers and satiety in women who do not exhibit restrained eating.
    Korczak R, Lindeman K, Thomas W, Slavin JL.
    Appetite; 2014 Sep; 80():257-63. PubMed ID: 24874565
    [Abstract] [Full Text] [Related]

  • 7. Satiety effects of a whole-grain fibre composite ingredient: reduced food intake and appetite ratings.
    Harrold J, Breslin L, Walsh J, Halford J, Pelkman C.
    Food Funct; 2014 Oct; 5(10):2574-81. PubMed ID: 25138661
    [Abstract] [Full Text] [Related]

  • 8. Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.
    Isaksson H, Rakha A, Andersson R, Fredriksson H, Olsson J, Aman P.
    Nutr J; 2011 Apr 11; 10():31. PubMed ID: 21481225
    [Abstract] [Full Text] [Related]

  • 9. A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women.
    Hull S, Re R, Chambers L, Echaniz A, Wickham MS.
    Eur J Nutr; 2015 Aug 11; 54(5):803-10. PubMed ID: 25182142
    [Abstract] [Full Text] [Related]

  • 10. Whole grain rye breakfast - sustained satiety during three weeks of regular consumption.
    Isaksson H, Tillander I, Andersson R, Olsson J, Fredriksson H, Webb DL, Åman P.
    Physiol Behav; 2012 Feb 01; 105(3):877-84. PubMed ID: 22061429
    [Abstract] [Full Text] [Related]

  • 11. An afternoon snack of berries reduces subsequent energy intake compared to an isoenergetic confectionary snack.
    James LJ, Funnell MP, Milner S.
    Appetite; 2015 Dec 01; 95():132-7. PubMed ID: 26162950
    [Abstract] [Full Text] [Related]

  • 12. Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men.
    Ratliff J, Leite JO, de Ogburn R, Puglisi MJ, VanHeest J, Fernandez ML.
    Nutr Res; 2010 Feb 01; 30(2):96-103. PubMed ID: 20226994
    [Abstract] [Full Text] [Related]

  • 13. Satiating effect of a barley beta-glucan-enriched snack.
    Vitaglione P, Lumaga RB, Montagnese C, Messia MC, Marconi E, Scalfi L.
    J Am Coll Nutr; 2010 Apr 01; 29(2):113-21. PubMed ID: 20679146
    [Abstract] [Full Text] [Related]

  • 14. Subjective feelings of appetite of wholegrain breakfasts evaluated under controlled, laboratory and 'at home' conditions.
    Pasman WJ, Hendriks HFJ, Minekus MM, de Ligt RAF, Scholtes-Timmerman MJ, Clabbers NDS, Leonards NM, Johnson J, Bellmann S.
    Physiol Behav; 2018 Oct 01; 194():285-291. PubMed ID: 29913230
    [Abstract] [Full Text] [Related]

  • 15. An Afternoon Hummus Snack Affects Diet Quality, Appetite, and Glycemic Control in Healthy Adults.
    Reister EJ, Leidy HJ.
    J Nutr; 2020 Aug 01; 150(8):2214-2222. PubMed ID: 32488233
    [Abstract] [Full Text] [Related]

  • 16. A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women.
    Carughi A, Bellisle F, Dougkas A, Giboreau A, Feeney MJ, Higgs J.
    Nutrients; 2019 Apr 02; 11(4):. PubMed ID: 30986958
    [Abstract] [Full Text] [Related]

  • 17. Impaired oral fatty acid chemoreception is associated with acute excess energy consumption.
    Keast RS, Azzopardi KM, Newman LP, Haryono RY.
    Appetite; 2014 Sep 02; 80():1-6. PubMed ID: 24787499
    [Abstract] [Full Text] [Related]

  • 18. Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum.
    Rao TP, Hayakawa M, Minami T, Ishihara N, Kapoor MP, Ohkubo T, Juneja LR, Wakabayashi K.
    Br J Nutr; 2015 May 14; 113(9):1489-98. PubMed ID: 25851425
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of the Influence of Raw Almonds on Appetite Control: Satiation, Satiety, Hedonics and Consumer Perceptions.
    Hollingworth S, Dalton M, Blundell JE, Finlayson G.
    Nutrients; 2019 Aug 30; 11(9):. PubMed ID: 31480245
    [Abstract] [Full Text] [Related]

  • 20. An after-school snack of raisins lowers cumulative food intake in young children.
    Patel BP, Bellissimo N, Luhovyy B, Bennett LJ, Hurton E, Painter JE, Anderson GH.
    J Food Sci; 2013 Jun 30; 78 Suppl 1():A5-A10. PubMed ID: 23789934
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.