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Journal Abstract Search

281 related items for PubMed ID: 26471573

  • 1. Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli.
    Moghimi R, Ghaderi L, Rafati H, Aliahmadi A, McClements DJ.
    Food Chem; 2016 Mar 01; 194():410-5. PubMed ID: 26471573
    [Abstract] [Full Text] [Related]

  • 2. Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise.
    Mansouri S, Pajohi-Alamoti M, Aghajani N, Bazargani-Gilani B, Nourian A.
    J Sci Food Agric; 2021 Jul 01; 101(9):3880-3888. PubMed ID: 33336802
    [Abstract] [Full Text] [Related]

  • 3. Development of antimicrobial nanoemulsion-based delivery systems against selected pathogenic bacteria using a thymol-rich Thymus daenensis essential oil.
    Ghaderi L, Moghimi R, Aliahmadi A, McClements DJ, Rafati H.
    J Appl Microbiol; 2017 Oct 01; 123(4):832-840. PubMed ID: 28714250
    [Abstract] [Full Text] [Related]

  • 4. Chemical composition, antibacterial activity and related mechanism of the essential oil from the leaves of Juniperus rigida Sieb. et Zucc against Klebsiella pneumoniae.
    Meng X, Li D, Zhou D, Wang D, Liu Q, Fan S.
    J Ethnopharmacol; 2016 Dec 24; 194():698-705. PubMed ID: 27769947
    [Abstract] [Full Text] [Related]

  • 5. Synergistic antibacterial effects of ultrasound and thyme essential oils nanoemulsion against Escherichia coli O157:H7.
    Guo M, Zhang L, He Q, Arabi SA, Zhao H, Chen W, Ye X, Liu D.
    Ultrason Sonochem; 2020 Sep 24; 66():104988. PubMed ID: 32222643
    [Abstract] [Full Text] [Related]

  • 6. Antibacterial and Biofilm Inhibitory Activity of Medicinal Plant Essential Oils Against Escherichia coli Isolated from UTI Patients.
    Lagha R, Ben Abdallah F, Al-Sarhan BO, Al-Sodany Y.
    Molecules; 2019 Mar 23; 24(6):. PubMed ID: 30909573
    [Abstract] [Full Text] [Related]

  • 7. Combined antibacterial effect of essential oils from three most commonly used Ethiopian traditional medicinal plants on multidrug resistant bacteria.
    Gadisa E, Weldearegay G, Desta K, Tsegaye G, Hailu S, Jote K, Takele A.
    BMC Complement Altern Med; 2019 Jan 18; 19(1):24. PubMed ID: 30658640
    [Abstract] [Full Text] [Related]

  • 8. Antibacterial and anti-PmrA activity of plant essential oils against fluoroquinolone-resistant Streptococcus pneumoniae clinical isolates.
    Ghafari O, Sharifi A, Ahmadi A, Nayeri Fasaei B.
    Lett Appl Microbiol; 2018 Dec 18; 67(6):564-569. PubMed ID: 30007082
    [Abstract] [Full Text] [Related]

  • 9. Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria.
    Yazgan H, Ozogul Y, Kuley E.
    Int J Food Microbiol; 2019 Oct 02; 306():108266. PubMed ID: 31319195
    [Abstract] [Full Text] [Related]

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  • 11. Formulation of nanoemulsion from leaves essential oil of Ocimum basilicum L. and its antibacterial, antioxidant and larvicidal activities (Culex quinquefasciatus).
    Sundararajan B, Moola AK, Vivek K, Kumari BDR.
    Microb Pathog; 2018 Dec 02; 125():475-485. PubMed ID: 30340015
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  • 13. Ex Vivo Evaluation of Thymus daenensis as an Antioxidant and Antibacterial Medicinal Herb.
    Saidi M, Sadeghifard N, Kazemian H, Sekawi Z, Badakhsh B, Friadian S, Ghafourian S.
    Drug Res (Stuttg); 2016 Dec 02; 66(12):657-659. PubMed ID: 27626607
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  • 14. Evaluation of antibacterial activity of selected Iranian essential oils against Staphylococcus aureus and Escherichia coli in nutrient broth medium.
    Mohsenzadeh M.
    Pak J Biol Sci; 2007 Oct 15; 10(20):3693-7. PubMed ID: 19093484
    [Abstract] [Full Text] [Related]

  • 15. Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens.
    Topuz OK, Özvural EB, Zhao Q, Huang Q, Chikindas M, Gölükçü M.
    Food Chem; 2016 Jul 15; 203():117-123. PubMed ID: 26948596
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  • 17. Chemical composition of Mentha pulegium and Rosmarinus officinalis essential oils and their antileishmanial, antibacterial and antioxidant activities.
    Bouyahya A, Et-Touys A, Bakri Y, Talbaui A, Fellah H, Abrini J, Dakka N.
    Microb Pathog; 2017 Oct 15; 111():41-49. PubMed ID: 28821401
    [Abstract] [Full Text] [Related]

  • 18. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
    Hilbig J, Ma Q, Davidson PM, Weiss J, Zhong Q.
    Int J Food Microbiol; 2016 Sep 16; 233():52-59. PubMed ID: 27322724
    [Abstract] [Full Text] [Related]

  • 19. Antibacterial activity of Rosmarinus officinalis L. and Thymus vulgaris L. essential oils and their combination against food-borne pathogens and spoilage bacteria in ready-to-eat vegetables.
    Iseppi R, Sabia C, de Niederhäusern S, Pellati F, Benvenuti S, Tardugno R, Bondi M, Messi P.
    Nat Prod Res; 2019 Dec 16; 33(24):3568-3572. PubMed ID: 29874951
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  • 20. Litsea cubeba leaf essential oil from Vietnam: chemical diversity and its impacts on antibacterial activity.
    Nguyen HV, Meile JC, Lebrun M, Caruso D, Chu-Ky S, Sarter S.
    Lett Appl Microbiol; 2018 Mar 16; 66(3):207-214. PubMed ID: 29266378
    [Abstract] [Full Text] [Related]

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