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Journal Abstract Search

434 related items for PubMed ID: 26474150

  • 1. Identification, toxicity and control of iodinated disinfection byproducts in cooking with simulated chlor(am)inated tap water and iodized table salt.
    Pan Y, Zhang X, Li Y.
    Water Res; 2016 Jan 01; 88():60-68. PubMed ID: 26474150
    [Abstract] [Full Text] [Related]

  • 2. Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt.
    Dong H, Nordhorn ID, Lamann K, Westerman DC, Liberatore HK, Forster ALB, Aziz MT, Richardson SD.
    Environ Sci Technol; 2023 Mar 07; 57(9):3538-3548. PubMed ID: 36802504
    [Abstract] [Full Text] [Related]

  • 3. A picture of polar iodinated disinfection byproducts in drinking water by (UPLC/)ESI-tqMS.
    Ding G, Zhang X.
    Environ Sci Technol; 2009 Dec 15; 43(24):9287-93. PubMed ID: 20000522
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  • 5. Formation of iodinated trihalomethanes and haloacetic acids from aromatic iodinated disinfection byproducts during chloramination.
    Hu S, Gong T, Xian Q, Wang J, Ma J, Li Z, Yin J, Zhang B, Xu B.
    Water Res; 2018 Dec 15; 147():254-263. PubMed ID: 30315993
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  • 8. Detection, formation and occurrence of 13 new polar phenolic chlorinated and brominated disinfection byproducts in drinking water.
    Pan Y, Wang Y, Li A, Xu B, Xian Q, Shuang C, Shi P, Zhou Q.
    Water Res; 2017 Apr 01; 112():129-136. PubMed ID: 28153699
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  • 10. Identification, formation and control of polar brominated disinfection byproducts during cooking with edible salt, organic matter and simulated tap water.
    Zhang D, Wu Y, Zhang X, Li W, Li Y, Li A, Pan Y.
    Water Res; 2020 Apr 01; 172():115526. PubMed ID: 32000127
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  • 12. Simultaneous determination of iodinated haloacetic acids and aromatic iodinated disinfection byproducts in waters with a new SPE-HPLC-MS/MS method.
    Hu S, Gong T, Ma J, Tao Y, Xian Q.
    Chemosphere; 2018 May 01; 198():147-153. PubMed ID: 29421724
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  • 14. Selection and applicability of quenching agents for the analysis of polar iodinated disinfection byproducts.
    Gong T, Tao Y, Xian Q.
    Chemosphere; 2016 Nov 01; 163():359-365. PubMed ID: 27557432
    [Abstract] [Full Text] [Related]

  • 15. Transformation among Aromatic Iodinated Disinfection Byproducts in the Presence of Monochloramine: From Monoiodophenol to Triiodophenol and Diiodonitrophenol.
    Gong T, Tao Y, Zhang X, Hu S, Yin J, Xian Q, Ma J, Xu B.
    Environ Sci Technol; 2017 Sep 19; 51(18):10562-10571. PubMed ID: 28806073
    [Abstract] [Full Text] [Related]

  • 16. Formation of toxic iodinated disinfection by-products from compounds used in medical imaging.
    Duirk SE, Lindell C, Cornelison CC, Kormos J, Ternes TA, Attene-Ramos M, Osiol J, Wagner ED, Plewa MJ, Richardson SD.
    Environ Sci Technol; 2011 Aug 15; 45(16):6845-54. PubMed ID: 21761849
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  • 17. Four groups of new aromatic halogenated disinfection byproducts: effect of bromide concentration on their formation and speciation in chlorinated drinking water.
    Pan Y, Zhang X.
    Environ Sci Technol; 2013 Feb 05; 47(3):1265-73. PubMed ID: 23298294
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  • 19. Comparative developmental toxicity of new aromatic halogenated DBPs in a chlorinated saline sewage effluent to the marine polychaete Platynereis dumerilii.
    Yang M, Zhang X.
    Environ Sci Technol; 2013 Oct 01; 47(19):10868-76. PubMed ID: 24024886
    [Abstract] [Full Text] [Related]

  • 20. Chlor(am)ination of iopamidol: Kinetics, pathways and disinfection by-products formation.
    Tian FX, Xu B, Lin YL, Hu CY, Zhang TY, Xia SJ, Chu WH, Gao NY.
    Chemosphere; 2017 Oct 01; 184():489-497. PubMed ID: 28618281
    [Abstract] [Full Text] [Related]

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