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Journal Abstract Search

141 related items for PubMed ID: 2647530

  • 1. Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis.
    Van Egmond HP.
    Food Addit Contam; 1989; 6(2):139-88. PubMed ID: 2647530
    [Abstract] [Full Text] [Related]

  • 2. Worldwide regulations for mycotoxins in 1994.
    van Egmond HP, Dekker WH.
    Nat Toxins; 1995; 3(4):332-6; discussion 341. PubMed ID: 7582639
    [Abstract] [Full Text] [Related]

  • 3. Rationale for regulatory programmes for mycotoxins in human foods and animal feeds.
    Van Egmond HP.
    Food Addit Contam; 1993; 10(1):29-36. PubMed ID: 8504871
    [Abstract] [Full Text] [Related]

  • 4. Worldwide regulations for mycotoxins.
    van Egmond HP.
    Adv Exp Med Biol; 2002; 504():257-69. PubMed ID: 11922093
    [Abstract] [Full Text] [Related]

  • 5. Rationales for the establishment of limits and regulations for mycotoxins.
    Stoloff L, Van Egmond HP, Park DL.
    Food Addit Contam; 1991; 8(2):213-21. PubMed ID: 1868932
    [Abstract] [Full Text] [Related]

  • 6. Limits and regulations for mycotoxins in food and feed.
    Zmudzki J, Wiśniewska-Dmytrow H.
    Pol J Vet Sci; 2004; 7(3):211-6. PubMed ID: 15478869
    [Abstract] [Full Text] [Related]

  • 7. Worldwide regulations for ochratoxin A.
    van Egmond HP.
    IARC Sci Publ; 1991; (115):331-6. PubMed ID: 1820350
    [Abstract] [Full Text] [Related]

  • 8. Mycotoxins in pet food: a review on worldwide prevalence and preventative strategies.
    Leung MC, Díaz-Llano G, Smith TK.
    J Agric Food Chem; 2006 Dec 27; 54(26):9623-35. PubMed ID: 17177480
    [Abstract] [Full Text] [Related]

  • 9. Mycotoxins: regulations, quality assurance and reference materials.
    van Egmond HP.
    Food Addit Contam; 1995 Dec 27; 12(3):321-30. PubMed ID: 7664922
    [Abstract] [Full Text] [Related]

  • 10. Mycotoxin tolerances in foodstuffs.
    Krogh P.
    Ann Nutr Aliment; 1977 Dec 27; 31(4-6):411-4. PubMed ID: 613904
    [Abstract] [Full Text] [Related]

  • 11. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM, Muthomi JW.
    Int J Food Microbiol; 2008 May 10; 124(1):1-12. PubMed ID: 18258326
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  • 13. Mycotoxins in the food chain: human health implications.
    Bryden WL.
    Asia Pac J Clin Nutr; 2007 May 10; 16 Suppl 1():95-101. PubMed ID: 17392084
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  • 17. LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs.
    Spanjer MC, Rensen PM, Scholten JM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr 10; 25(4):472-89. PubMed ID: 18348046
    [Abstract] [Full Text] [Related]

  • 18. Worldwide regulations for mycotoxins 1995. A compendium.
    FAO Food Nutr Pap; 1997 Apr 10; 64():1-43. PubMed ID: 9237078
    [No Abstract] [Full Text] [Related]

  • 19. Mycotoxin methodology.
    Scott PM.
    Food Addit Contam; 1995 Apr 10; 12(3):395-403. PubMed ID: 7664934
    [Abstract] [Full Text] [Related]

  • 20. [The collection and treatment of feed samples, particularly when suspecting mycotoxins].
    Schmidt HL.
    Dtsch Tierarztl Wochenschr; 1989 Apr 10; 96(7):344-6. PubMed ID: 2673723
    [Abstract] [Full Text] [Related]

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