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Journal Abstract Search

198 related items for PubMed ID: 26478953

  • 1. Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review.
    Karak T, Kutu FR, Nath JR, Sonar I, Paul RK, Boruah RK, Sanyal S, Sabhapondit S, Dutta AK.
    Crit Rev Food Sci Nutr; 2017 Sep 22; 57(14):2996-3034. PubMed ID: 26478953
    [Abstract] [Full Text] [Related]

  • 2. Comparative Assessment of Copper, Iron, and Zinc Contents in Selected Indian (Assam) and South African (Thohoyandou) Tea (Camellia sinensis L.) Samples and Their Infusion: A Quest for Health Risks to Consumer.
    Karak T, Paul RK, Kutu FR, Mehra A, Khare P, Dutta AK, Bora K, Boruah RK.
    Biol Trace Elem Res; 2017 Feb 22; 175(2):475-487. PubMed ID: 27339254
    [Abstract] [Full Text] [Related]

  • 3. Insights into the effects of tea pruning litter biochar on major micronutrients (Cu, Mn, and Zn) pathway from soil to tea plant: An environmental armour.
    Sarmah M, Borgohain A, Gogoi BB, Yeasin M, Paul RK, Malakar H, Handique JG, Saikia J, Deka D, Khare P, Karak T.
    J Hazard Mater; 2023 Jan 15; 442():129970. PubMed ID: 36162303
    [Abstract] [Full Text] [Related]

  • 4. [Continuous determination of Zn, Cu and Mn in tea by flame atomic absorption spectrophotometry].
    Ma G, Zhang J, Chen W, Han J.
    Guang Pu Xue Yu Guang Pu Fen Xi; 1999 Jun 15; 19(3):408-10. PubMed ID: 15819074
    [Abstract] [Full Text] [Related]

  • 5. Assessing the health risks of heavy metals and seasonal minerals fluctuations in Camellia sinensis cultivars during their growth seasons.
    Zaman F, Khattak WA, Ihtisham M, Ilyas M, Ali A, Ali A, Khan H, Khan KA, Ni D, Zhao H, Chen FS.
    Food Chem Toxicol; 2024 May 15; 187():114586. PubMed ID: 38493978
    [Abstract] [Full Text] [Related]

  • 6. Heavy metals: leaching from glazed surfaces of tea mugs.
    Ajmal M, Khan A, Nomani AA, Ahmed S.
    Sci Total Environ; 1997 Nov 14; 207(1):49-54. PubMed ID: 9397599
    [Abstract] [Full Text] [Related]

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  • 8. Determination of Co, Cu, Fe, Hg, Mn, Sb, Se and Zn in milk samples.
    Iyengar GV, Kasperek K, Feinendegen LE, Wang YX, Weese H.
    Sci Total Environ; 1982 Aug 14; 24(3):267-74. PubMed ID: 7123209
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of trace metals in tea samples from Jeddah and Jazan, Saudi Arabia by atomic absorption spectrometry.
    Al-Othman ZA, Yilmaz E, Sumayli HM, Soylak M.
    Bull Environ Contam Toxicol; 2012 Dec 14; 89(6):1216-9. PubMed ID: 23052580
    [Abstract] [Full Text] [Related]

  • 10. Tea Bioactive Modulate Innate Immunity: In Perception to COVID-19 Pandemic.
    Chowdhury P, Barooah AK.
    Front Immunol; 2020 Dec 14; 11():590716. PubMed ID: 33193427
    [Abstract] [Full Text] [Related]

  • 11. Broiler litter as a micronutrient source for cotton: concentrations in plant parts.
    Tewolde H, Sistani KR, Rowe DE.
    J Environ Qual; 2005 Dec 14; 34(5):1697-706. PubMed ID: 16091623
    [Abstract] [Full Text] [Related]

  • 12. [Study on the chemical form and extraction rate of Cr, Cu, Fe, Mn, Ni and Zn in tea].
    Gao G, Tao R.
    Wei Sheng Yan Jiu; 2000 Jul 14; 29(4):231-3. PubMed ID: 12520928
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of alternate lines of Fe for sequential multi-element determination of Cu, Fe, Mn and Zn in soil extracts by high-resolution continuum source flame atomic absorption spectrometry.
    Luiz Raposo J, de Oliveira SR, Caldas NM, Neto JA.
    Anal Chim Acta; 2008 Oct 10; 627(2):198-202. PubMed ID: 18809073
    [Abstract] [Full Text] [Related]

  • 14. Physiological functions of mineral micronutrients (Cu, Zn, Mn, Fe, Ni, Mo, B, Cl).
    Hänsch R, Mendel RR.
    Curr Opin Plant Biol; 2009 Jun 10; 12(3):259-66. PubMed ID: 19524482
    [Abstract] [Full Text] [Related]

  • 15. Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?
    Deka H, Barman T, Sarmah PP, Devi A, Tamuly P, Karak T.
    Food Chem X; 2021 Dec 30; 12():100173. PubMed ID: 34917927
    [Abstract] [Full Text] [Related]

  • 16. The Toxicological Analysis and Toxicological Risk Assessment of Chosen Elemental Impurities (Ag, Au, Co, Cr, Cs, Li, Mo, Se, and Sr) in Green Tea (Camellia sinensis (L.)) Infusions.
    Frydrych A, Noga M, Milan J, Kondratowicz-Pietruszka E, Krośniak M, Jurowski K.
    Nutrients; 2023 Mar 17; 15(6):. PubMed ID: 36986187
    [Abstract] [Full Text] [Related]

  • 17. Dietary and drinking water intake of essential trace elements in a typical Kashin-Beck disease endemic area of Tibet, China.
    Zha X, An J, Gao X, Tian Y.
    Environ Health; 2022 Sep 16; 21(1):86. PubMed ID: 36114578
    [Abstract] [Full Text] [Related]

  • 18. Heavy metal content of black teas consumed in Iran.
    Falahi E, Hedaiati R.
    Food Addit Contam Part B Surveill; 2013 Sep 16; 6(2):123-6. PubMed ID: 24779877
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of the bioaccessible fractions of Fe, Zn, Cu and Mn in baby foods.
    do Nascimento da Silva E, Leme AB, Cidade M, Cadore S.
    Talanta; 2013 Dec 15; 117():184-8. PubMed ID: 24209328
    [Abstract] [Full Text] [Related]

  • 20. Contents of Chromium and Arsenic in Tea (Camellia sinensis L.): Extent of Transfer into Tea Infusion and Health Consequence.
    Barman T, Barooah AK, Goswami BC, Sharma N, Panja S, Khare P, Karak T.
    Biol Trace Elem Res; 2020 Jul 15; 196(1):318-329. PubMed ID: 31506911
    [Abstract] [Full Text] [Related]

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