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Journal Abstract Search

472 related items for PubMed ID: 26481949

  • 1. Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey.
    Brown RC, Tey SL, Gray AR, Chisholm A, Smith C, Fleming E, Parnell W.
    Br J Nutr; 2016 Jan 14; 115(1):105-12. PubMed ID: 26481949
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  • 5. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.
    O'Neil CE, Keast DR, Nicklas TA, Fulgoni VL.
    Nutr Res; 2012 Mar 14; 32(3):185-94. PubMed ID: 22464805
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  • 6. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec 14; 114(12 Suppl):S27-43. PubMed ID: 25458992
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  • 7. Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    Nutrients; 2015 Jan 15; 7(1):595-607. PubMed ID: 25599274
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  • 8. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.
    Deshmukh-Taskar PR, Radcliffe JD, Liu Y, Nicklas TA.
    J Am Coll Nutr; 2010 Aug 15; 29(4):407-18. PubMed ID: 21041816
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  • 9. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE, Nicklas TA, Zanovec M, Cho S.
    J Am Diet Assoc; 2010 Oct 15; 110(10):1461-8. PubMed ID: 20869484
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  • 10. Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption.
    Devi A, Chisholm A, Gray A, Tey SL, Williamson-Poutama D, Cameron SL, Brown RC.
    Eur J Nutr; 2016 Oct 15; 55(7):2281-93. PubMed ID: 26358166
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  • 11. Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010.
    Fulgoni VL, Chu Y, O'Shea M, Slavin JL, DiRienzo MA.
    Nutr Res; 2015 Dec 15; 35(12):1052-9. PubMed ID: 26494025
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  • 12. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
    Coulthard JD, Palla L, Pot GK.
    Br J Nutr; 2017 Aug 15; 118(4):280-290. PubMed ID: 28814349
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  • 13. Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004.
    O'Neil CE, Keast DR, Fulgoni VL, Nicklas TA.
    Asia Pac J Clin Nutr; 2010 Aug 15; 19(1):142-50. PubMed ID: 20200000
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  • 17. Intake of nutrients related to cardiovascular disease risk among three groups of American Indians: the Strong Heart Dietary Study.
    Zephier EM, Ballew C, Mokdad A, Mendlein J, Smith C, Yeh JL, Lee E, Welty TK, Howard B.
    Prev Med; 1997 Aug 15; 26(4):508-15. PubMed ID: 9245673
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  • 18. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.
    O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL.
    Nutr Res; 2011 Sep 15; 31(9):673-82. PubMed ID: 22024491
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  • 19. Development of a Healthy Dietary Habits Index for New Zealand Adults.
    Wong JE, Haszard JJ, Howe AS, Parnell WR, Skidmore PML.
    Nutrients; 2017 May 03; 9(5):. PubMed ID: 28467392
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  • 20. Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2018 Jun 04; 10(6):. PubMed ID: 29867006
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