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Journal Abstract Search

333 related items for PubMed ID: 26489032

  • 1. The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production.
    Garofalo C, Osimani A, Milanović V, Taccari M, Aquilanti L, Clementi F.
    J Food Sci; 2015 Dec; 80(12):M2845-52. PubMed ID: 26489032
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  • 5. Overview of craft brewing specificities and potentially associated microbiota.
    Rodhouse L, Carbonero F.
    Crit Rev Food Sci Nutr; 2019 Dec; 59(3):462-473. PubMed ID: 28910550
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  • 6. Main microorganisms involved in the fermentation of Ugandan ghee.
    Ongol MP, Asano K.
    Int J Food Microbiol; 2009 Aug 15; 133(3):286-91. PubMed ID: 19577815
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  • 7. Primary souring: A novel bacteria-free method for sour beer production.
    Osburn K, Amaral J, Metcalf SR, Nickens DM, Rogers CM, Sausen C, Caputo R, Miller J, Li H, Tennessen JM, Bochman ML.
    Food Microbiol; 2018 Apr 15; 70():76-84. PubMed ID: 29173643
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  • 9. Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers.
    Basanta A, Sánchez J, Gómez-Sala B, Herranz C, Hernández PE, Cintas LM.
    Int J Food Microbiol; 2008 Jul 31; 125(3):293-307. PubMed ID: 18544465
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  • 10. Microbial Communities in Retail Draft Beers and the Biofilms They Produce.
    Bose N, Auvil DP, Moore EL, Moore SD.
    Microbiol Spectr; 2021 Dec 22; 9(3):e0140421. PubMed ID: 34935420
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  • 13. Random amplified polymorphic DNA-PCR based cloning of markers to identify the beer-spoilage strains of Lactobacillus brevis, Pediococcus damnosus, Lactobacillus collinoides and Lactobacillus coryniformis.
    Fujii T, Nakashima K, Hayashi N.
    J Appl Microbiol; 2005 Dec 22; 98(5):1209-20. PubMed ID: 15836491
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  • 15. The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance.
    Zhao X, Yu Z, Wang T, Guo X, Luan J, Sun Y, Li X.
    Biotechnol Lett; 2016 Apr 22; 38(4):629-35. PubMed ID: 26667132
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  • 16. Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts.
    Gil G, del Mónaco S, Cerrutti P, Galvagno M.
    Biotechnol Lett; 2004 Apr 22; 26(7):569-74. PubMed ID: 15168856
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