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Journal Abstract Search

333 related items for PubMed ID: 26489032

  • 21. A novel horA genetic mediated RCA detection of beer spoilage lactobacillus.
    Yin H, Dong J, Yu J, Li Y, Deng Y.
    Microb Pathog; 2018 Jan; 114():311-314. PubMed ID: 29197525
    [Abstract] [Full Text] [Related]

  • 22. Investigation of Microbial Communities of Chinese Sourdoughs Using Culture-Dependent and DGGE Approaches.
    Zhang G, Sadiq FA, Zhu L, Liu T, Yang H, Wang X, He G.
    J Food Sci; 2015 Nov; 80(11):M2535-42. PubMed ID: 26461081
    [Abstract] [Full Text] [Related]

  • 23. The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.
    Nielsen DS, Teniola OD, Ban-Koffi L, Owusu M, Andersson TS, Holzapfel WH.
    Int J Food Microbiol; 2007 Mar 10; 114(2):168-86. PubMed ID: 17161485
    [Abstract] [Full Text] [Related]

  • 24. Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast.
    Munford ARG, Chaves RD, Sant'Ana AS.
    Food Microbiol; 2020 Oct 10; 91():103513. PubMed ID: 32539960
    [Abstract] [Full Text] [Related]

  • 25. Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added.
    Capece A, Romaniello R, Pietrafesa A, Siesto G, Pietrafesa R, Zambuto M, Romano P.
    Int J Food Microbiol; 2018 Nov 02; 284():22-30. PubMed ID: 29990636
    [Abstract] [Full Text] [Related]

  • 26. Technological and Environmental Features Determine the Uniqueness of the Lambic Beer Microbiota and Production Process.
    Bongaerts D, De Roos J, De Vuyst L.
    Appl Environ Microbiol; 2021 Aug 26; 87(18):e0061221. PubMed ID: 34232060
    [Abstract] [Full Text] [Related]

  • 27. A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics.
    Altay F, Karbancıoglu-Güler F, Daskaya-Dikmen C, Heperkan D.
    Int J Food Microbiol; 2013 Oct 01; 167(1):44-56. PubMed ID: 23859403
    [Abstract] [Full Text] [Related]

  • 28. Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method.
    Asano S, Iijima K, Suzuki K, Motoyama Y, Ogata T, Kitagawa Y.
    J Biosci Bioeng; 2009 Aug 01; 108(2):124-9. PubMed ID: 19619859
    [Abstract] [Full Text] [Related]

  • 29. Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers.
    Bossaert S, Winne V, Van Opstaele F, Buyse J, Verreth C, Herrera-Malaver B, Van Geel M, Verstrepen KJ, Crauwels S, De Rouck G, Lievens B.
    Int J Food Microbiol; 2021 Feb 02; 339():109030. PubMed ID: 33387813
    [Abstract] [Full Text] [Related]

  • 30. A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer.
    Martusevice P, Li X, Hengel MJ, Wang SC, Fox GP.
    J Agric Food Chem; 2024 Apr 10; 72(14):7618-7628. PubMed ID: 38538519
    [Abstract] [Full Text] [Related]

  • 31. Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Wieme AD, Spitaels F, Aerts M, De Bruyne K, Van Landschoot A, Vandamme P.
    Int J Food Microbiol; 2014 Aug 18; 185():41-50. PubMed ID: 24929682
    [Abstract] [Full Text] [Related]

  • 32. Pectinatus spp. - Unpleasant and recurrent brewing spoilage bacteria.
    Rodríguez-Saavedra M, González de Llano D, Beltran G, Torija MJ, Moreno-Arribas MV.
    Int J Food Microbiol; 2021 Jan 02; 336():108900. PubMed ID: 33129006
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  • 36. Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum).
    Mozzon M, Boselli E, Obiedziński MW, Frega NG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Jan 02; 32(5):756-67. PubMed ID: 25654207
    [Abstract] [Full Text] [Related]

  • 37. Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale.
    Marongiu A, Zara G, Legras JL, Del Caro A, Mascia I, Fadda C, Budroni M.
    J Ind Microbiol Biotechnol; 2015 Jan 02; 42(1):85-92. PubMed ID: 25387611
    [Abstract] [Full Text] [Related]

  • 38. [Microbial contaminants in bottled craft beer of Andean Patagonia, Argentina].
    Latorre M, Bruzone MC, de Garcia V, Libkind D.
    Rev Argent Microbiol; 2023 Jan 02; 55(1):88-99. PubMed ID: 35738976
    [Abstract] [Full Text] [Related]

  • 39. Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider.
    Tyakht A, Kopeliovich A, Klimenko N, Efimova D, Dovidchenko N, Odintsova V, Kleimenov M, Toshchakov S, Popova A, Khomyakova M, Merkel A.
    Food Microbiol; 2021 Apr 02; 94():103658. PubMed ID: 33279083
    [Abstract] [Full Text] [Related]

  • 40. The life and times of yeasts in traditional food fermentations.
    Tofalo R, Fusco V, Böhnlein C, Kabisch J, Logrieco AF, Habermann D, Cho GS, Benomar N, Abriouel H, Schmidt-Heydt M, Neve H, Bockelmann W, Franz CMAP.
    Crit Rev Food Sci Nutr; 2020 Apr 02; 60(18):3103-3132. PubMed ID: 31656083
    [Abstract] [Full Text] [Related]

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