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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

119 related items for PubMed ID: 26497262

  • 1.
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  • 2. The Nutrient Content of U.S. Household Food Purchases by Store Type.
    Stern D, Ng SW, Popkin BM.
    Am J Prev Med; 2016 Feb; 50(2):180-90. PubMed ID: 26437868
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  • 5. Nutritional Profile of Purchases by Store Type: Disparities by Income and Food Program Participation.
    Taillie LS, Grummon AH, Miles DR.
    Am J Prev Med; 2018 Aug; 55(2):167-177. PubMed ID: 29910116
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  • 6. Gains Made By Walmart's Healthier Food Initiative Mirror Preexisting Trends.
    Taillie LS, Ng SW, Popkin BM.
    Health Aff (Millwood); 2015 Nov; 34(11):1869-76. PubMed ID: 26526244
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  • 7. Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households.
    Poti JM, Mendez MA, Ng SW, Popkin BM.
    J Nutr; 2016 Sep; 146(9):1722-30. PubMed ID: 27466605
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  • 8. Associations Among Select State Policies and the Nutritional Quality of Household Packaged Food Purchases in the United States from 2008 Through 2017.
    Lacko AM, Guilkey D, Popkin B, Ng SW.
    J Acad Nutr Diet; 2022 Apr; 122(4):731-744.e32. PubMed ID: 34626825
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  • 9. Are food and beverage purchases in households with preschoolers changing?: a longitudinal analysis from 2000 to 2011.
    Ford CN, Ng SW, Popkin BM.
    Am J Prev Med; 2014 Sep; 47(3):275-82. PubMed ID: 25049217
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  • 10. Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012.
    Mathias KC, Ng SW, Popkin B.
    J Acad Nutr Diet; 2015 Mar; 115(3):360-368. PubMed ID: 25541065
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  • 12. Sodium Reduction in US Households' Packaged Food and Beverage Purchases, 2000 to 2014.
    Poti JM, Dunford EK, Popkin BM.
    JAMA Intern Med; 2017 Jul 01; 177(7):986-994. PubMed ID: 28586820
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  • 13. No Fat, No Sugar, No Salt . . . No Problem? Prevalence of "Low-Content" Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States.
    Taillie LS, Ng SW, Xue Y, Busey E, Harding M.
    J Acad Nutr Diet; 2017 Sep 01; 117(9):1366-1374.e6. PubMed ID: 28330730
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  • 14. Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store Type.
    Lacko A, Ng SW, Popkin B.
    Int J Environ Res Public Health; 2020 Oct 20; 17(20):. PubMed ID: 33092077
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  • 15. Contribution of major food companies and their products to household dietary sodium purchases in Australia.
    Coyle DH, Shahid M, Dunford EK, Mhurchu CN, Mckee S, Santos M, Popkin BM, Trieu K, Marklund M, Taylor F, Neal B, Wu JHY.
    Int J Behav Nutr Phys Act; 2020 Jun 23; 17(1):81. PubMed ID: 32576211
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  • 16. Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008-2018.
    Lacko AM, Maselko J, Popkin B, Ng SW.
    Public Health Nutr; 2021 Dec 23; 24(17):5730-5742. PubMed ID: 33500012
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  • 17. Deal or no deal? The prevalence and nutritional quality of price promotions among U.S. food and beverage purchases.
    Taillie LS, Ng SW, Xue Y, Harding M.
    Appetite; 2017 Oct 01; 117():365-372. PubMed ID: 28705473
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  • 18. Estimating population food and nutrient exposure: a comparison of store survey data with household panel food purchases.
    Eyles H, Neal B, Jiang Y, Ni Mhurchu C.
    Br J Nutr; 2016 May 28; 115(10):1835-42. PubMed ID: 27050626
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  • 19. Global growth of "big box" stores and the potential impact on human health and nutrition.
    Taillie LS, Ng SW, Popkin BM.
    Nutr Rev; 2016 Feb 28; 74(2):83-97. PubMed ID: 26714934
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