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Journal Abstract Search
379 related items for PubMed ID: 26498014
1. The stiffening of the cell walls observed during physiological softening of pears. Zdunek A, Kozioł A, Cybulska J, Lekka M, Pieczywek PM. Planta; 2016 Feb; 243(2):519-29. PubMed ID: 26498014 [Abstract] [Full Text] [Related]
2. Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase. Kozioł A, Cybulska J, Pieczywek PM, Zdunek A. Carbohydr Polym; 2017 Apr 01; 161():197-207. PubMed ID: 28189229 [Abstract] [Full Text] [Related]
3. Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy. Paniagua C, Posé S, Morris VJ, Kirby AR, Quesada MA, Mercado JA. Ann Bot; 2014 Oct 01; 114(6):1375-83. PubMed ID: 25063934 [Abstract] [Full Text] [Related]
4. Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage. Chen Y, Sun J, Lin H, Hung YC, Zhang S, Lin Y, Lin T. J Sci Food Agric; 2017 Jun 01; 97(8):2547-2552. PubMed ID: 27706823 [Abstract] [Full Text] [Related]
5. Changes in cell wall pectins and their relation to postharvest mesocarp softening of "Hass" avocados (Persea americana Mill.). Defilippi BG, Ejsmentewicz T, Covarrubias MP, Gudenschwager O, Campos-Vargas R. Plant Physiol Biochem; 2018 Jul 01; 128():142-151. PubMed ID: 29778838 [Abstract] [Full Text] [Related]
7. Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage. Lin Y, Lin Y, Lin H, Lin M, Li H, Yuan F, Chen Y, Xiao J. Food Chem; 2018 Oct 30; 264():1-8. PubMed ID: 29853352 [Abstract] [Full Text] [Related]
9. [Changes in cell wall component metabolism and ultrastructure of postharvest persimmon fruit during softening]. Luo ZS. Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec 30; 31(6):651-6. PubMed ID: 16361794 [Abstract] [Full Text] [Related]
10. Ethylene plays an important role in the softening and sucrose metabolism of blueberries postharvest. Wang S, Zhou Q, Zhou X, Zhang F, Ji S. Food Chem; 2020 Apr 25; 310():125965. PubMed ID: 31835222 [Abstract] [Full Text] [Related]
11. The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage. Huang W, Shi Y, Yan H, Wang H, Wu D, Grierson D, Chen K. J Adv Res; 2023 Jul 25; 49():47-62. PubMed ID: 36198382 [Abstract] [Full Text] [Related]
12. Effects of graft copolymer of chitosan and salicylic acid on reducing rot of postharvest fruit and retarding cell wall degradation in grapefruit during storage. Shi Z, Yang H, Jiao J, Wang F, Lu Y, Deng J. Food Chem; 2019 Jun 15; 283():92-100. PubMed ID: 30722930 [Abstract] [Full Text] [Related]
13. Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples. Gwanpua SG, Van Buggenhout S, Verlinden BE, Christiaens S, Shpigelman A, Vicent V, Kermani ZJ, Nicolai BM, Hendrickx M, Geeraerd A. Food Chem; 2014 Sep 01; 158():283-91. PubMed ID: 24731343 [Abstract] [Full Text] [Related]
14. European, Chinese and Japanese pear fruits exhibit differential softening characteristics during ripening. Hiwasa K, Nakano R, Hashimoto A, Matsuzaki M, Murayama H, Inaba A, Kubo Y. J Exp Bot; 2004 Oct 01; 55(406):2281-90. PubMed ID: 15333646 [Abstract] [Full Text] [Related]
15. Comparative study of two table grape varieties with contrasting texture during cold storage. Ejsmentewicz T, Balic I, Sanhueza D, Barria R, Meneses C, Orellana A, Prieto H, Defilippi BG, Campos-Vargas R. Molecules; 2015 Feb 23; 20(3):3667-80. PubMed ID: 25711424 [Abstract] [Full Text] [Related]
16. Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry. Cheng JH, He L, Sun DW, Pan Y, Ma J. Plant Physiol Biochem; 2023 Aug 23; 201():107803. PubMed ID: 37406406 [Abstract] [Full Text] [Related]
17. Responsiveness of 'Conference' pears to 1-methylcyclopropene: the role of harvest date, orchard location and year. Chiriboga MA, Schotsmans WC, Larrigaudière C, Dupille E, Recasens I. J Sci Food Agric; 2013 Feb 23; 93(3):619-25. PubMed ID: 22936181 [Abstract] [Full Text] [Related]
18. Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour. Lindo-García V, Muñoz P, Larrigaudière C, Munné-Bosch S, Giné-Bordonaba J. Plant Sci; 2020 Feb 23; 291():110339. PubMed ID: 31928676 [Abstract] [Full Text] [Related]
19. Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum). Hyodo H, Terao A, Furukawa J, Sakamoto N, Yurimoto H, Satoh S, Iwai H. PLoS One; 2013 Feb 23; 8(11):e78949. PubMed ID: 24236073 [Abstract] [Full Text] [Related]
20. Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins. Brummell DA, Dal Cin V, Lurie S, Crisosto CH, Labavitch JM. J Exp Bot; 2004 Sep 23; 55(405):2041-52. PubMed ID: 15310820 [Abstract] [Full Text] [Related] Page: [Next] [New Search]