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PUBMED FOR HANDHELDS

Journal Abstract Search

393 related items for PubMed ID: 26500276

  • 1.
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  • 2. Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal.
    Gholamalian R, Mahdavi AH, Riasi A.
    J Anim Physiol Anim Nutr (Berl); 2022 Jul; 106(4):860-871. PubMed ID: 34156129
    [Abstract] [Full Text] [Related]

  • 3. Does dietary vitamin E or C decrease egg yolk cholesterol?
    Mohiti-Asli M, Zaghari M.
    Biol Trace Elem Res; 2010 Dec; 138(1-3):60-8. PubMed ID: 20127202
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  • 4. Dietary supplementation of organic selenium could improve performance, antibody response, and yolk oxidative stability in laying hens fed on diets containing oxidized fat.
    Laika M, Jahanian R.
    Biol Trace Elem Res; 2015 Jun; 165(2):195-205. PubMed ID: 25653003
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  • 5. Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn.
    Mu Y, Zhang K, Bai S, Wang JP, Zeng Q, Ding X.
    J Anim Physiol Anim Nutr (Berl); 2019 Jan; 103(1):135-145. PubMed ID: 30368939
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  • 6. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
    Ehr IJ, Persia ME, Bobeck EA.
    Poult Sci; 2017 Jun 01; 96(6):1791-1799. PubMed ID: 28108729
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  • 7. Effects of star anise (Illicium verum Hook.f.) essential oil on laying performance and antioxidant status of laying hens.
    Yu C, Wei J, Yang C, Yang Z, Yang W, Jiang S.
    Poult Sci; 2018 Nov 01; 97(11):3957-3966. PubMed ID: 30272240
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  • 8. Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens.
    Feng ZH, Gong JG, Zhao GX, Lin X, Liu YC, Ma KW.
    Br Poult Sci; 2017 Oct 01; 58(5):544-549. PubMed ID: 28817948
    [Abstract] [Full Text] [Related]

  • 9. The effect of vitamin E on laying performance and egg quality in laying hens fed corn dried distillers grains with solubles.
    Jiang W, Zhang L, Shan A.
    Poult Sci; 2013 Nov 01; 92(11):2956-64. PubMed ID: 24135600
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  • 10. Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content.
    Palomar M, Soler MD, Tres A, Barroeta AC, Muñoz-Núñez M, Garcés-Narro C.
    Poult Sci; 2023 Jan 01; 102(1):102236. PubMed ID: 36334471
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  • 13. Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue.
    Wang D, Jang YD, Rentfrow GK, Azain MJ, Lindemann MD.
    J Anim Sci; 2022 Jun 01; 100(6):. PubMed ID: 35584810
    [Abstract] [Full Text] [Related]

  • 14. The impact of phytoestrogen source supplementation on reproductive performance, plasma profile, yolk fatty acids and antioxidative status in aged laying hens.
    Saleh AA, Ahmed EAM, Ebeid TA.
    Reprod Domest Anim; 2019 Jun 01; 54(6):846-854. PubMed ID: 30916364
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  • 15. Dietary choline supplementation regulated lipid profiles of egg yolk, blood, and liver and improved hepatic redox status in laying hens.
    Dong XF, Zhai QH, Tong JM.
    Poult Sci; 2019 Aug 01; 98(8):3304-3312. PubMed ID: 30941414
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  • 16. The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens.
    Rouhanipour H, Sharifi SD, Irajian GH, Jalal MP.
    Poult Sci; 2022 Nov 01; 101(11):102106. PubMed ID: 36088818
    [Abstract] [Full Text] [Related]

  • 17. The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens.
    Cufadar Y, Göçmen R, Kanbur G.
    Animal; 2016 Jan 01; 10(1):19-24. PubMed ID: 26365705
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  • 19. Effects of supplementation of different selenium sources on lipid profile, selenium, and vitamin E concentration of yolk.
    Hemly NIM, Zainudin NN, Muhammad AI, Loh TC, Samsudin AA.
    Trop Anim Health Prod; 2024 May 01; 56(4):149. PubMed ID: 38691179
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