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Journal Abstract Search

211 related items for PubMed ID: 26509962

  • 21. Changes in phenolic composition in olive tree parts according to development stage.
    Abaza L, Taamalli A, Arráez-Román D, Segura-Carretero A, Fernández-Gutierrérez A, Zarrouk M, Youssef NB.
    Food Res Int; 2017 Oct; 100(Pt 3):454-461. PubMed ID: 28964368
    [Abstract] [Full Text] [Related]

  • 22. Study of the olive β-glucosidase gene family putatively involved in the synthesis of phenolic compounds of virgin olive oil.
    García-Vico L, Sánchez R, Fernández G, Sanz C, Pérez AG.
    J Sci Food Agric; 2021 Oct; 101(13):5409-5418. PubMed ID: 33647167
    [Abstract] [Full Text] [Related]

  • 23. Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the Meknès region.
    Bajoub A, Hurtado-Fernández E, Ajal el A, Ouazzani N, Fernández-Gutiérrez A, Carrasco-Pancorbo A.
    J Agric Food Chem; 2015 May 06; 63(17):4376-85. PubMed ID: 25846897
    [Abstract] [Full Text] [Related]

  • 24. Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit.
    Romero C, Medina E, Mateo MA, Brenes M.
    J Sci Food Agric; 2017 Apr 06; 97(6):1725-1732. PubMed ID: 27447942
    [Abstract] [Full Text] [Related]

  • 25. Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry.
    Monasterio RP, Olmo-García L, Bajoub A, Fernández-Gutiérrez A, Carrasco-Pancorbo A.
    J Agric Food Chem; 2017 Sep 20; 65(37):8184-8195. PubMed ID: 28806514
    [Abstract] [Full Text] [Related]

  • 26. Influence of the stage of ripeness on the composition of iridoids and phenolic compounds in genipap (Genipa americana L.).
    Bentes Ade S, Mercadante AZ.
    J Agric Food Chem; 2014 Nov 05; 62(44):10800-8. PubMed ID: 25323434
    [Abstract] [Full Text] [Related]

  • 27. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.
    Bouaziz M, Jemai H, Khabou W, Sayadi S.
    J Sci Food Agric; 2010 Aug 15; 90(10):1750-8. PubMed ID: 20564435
    [Abstract] [Full Text] [Related]

  • 28. Phenolic Profiling of Olives and Olive Oil Process-Derived Matrices Using UPLC-DAD-ESI-QTOF-HRMS Analysis.
    Klen TJ, Wondra AG, Vrhovšek U, Vodopivec BM.
    J Agric Food Chem; 2015 Apr 22; 63(15):3859-72. PubMed ID: 25782340
    [Abstract] [Full Text] [Related]

  • 29. Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
    Bouaziz M, Chamkha M, Sayadi S.
    J Agric Food Chem; 2004 Aug 25; 52(17):5476-81. PubMed ID: 15315388
    [Abstract] [Full Text] [Related]

  • 30. Phenolic composition, isolation, and structure of a new deoxyloganic acid derivative from Dhokar and Gemri-Dhokar olive cultivars.
    Rigane G, Ben Salem R, Sayadi S, Bouaziz M.
    J Food Sci; 2011 Sep 25; 76(7):C965-73. PubMed ID: 21806611
    [Abstract] [Full Text] [Related]

  • 31. Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil.
    Rotondi A, Bendini A, Cerretani L, Mari M, Lercker G, Toschi TG.
    J Agric Food Chem; 2004 Jun 02; 52(11):3649-54. PubMed ID: 15161244
    [Abstract] [Full Text] [Related]

  • 32. Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS).
    Olmo-García L, Kessler N, Neuweger H, Wendt K, Olmo-Peinado JM, Fernández-Gutiérrez A, Baessmann C, Carrasco-Pancorbo A.
    Molecules; 2018 Sep 20; 23(10):. PubMed ID: 30241383
    [Abstract] [Full Text] [Related]

  • 33. Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia.
    Bouaziz M, Grayer RJ, Simmonds MS, Damak M, Sayadi S.
    J Agric Food Chem; 2005 Jan 26; 53(2):236-41. PubMed ID: 15656655
    [Abstract] [Full Text] [Related]

  • 34. Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules.
    Cecchi L, Ghizzani G, Bellumori M, Lammi C, Zanoni B, Mulinacci N.
    Molecules; 2023 Mar 19; 28(6):. PubMed ID: 36985747
    [Abstract] [Full Text] [Related]

  • 35. Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars.
    Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Simal-Gándara J.
    Food Chem; 2013 Nov 01; 141(1):637-43. PubMed ID: 23768404
    [Abstract] [Full Text] [Related]

  • 36. Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation.
    García-Martínez O, De Luna-Bertos E, Ramos-Torrecillas J, Ruiz C, Milia E, Lorenzo ML, Jimenez B, Sánchez-Ortiz A, Rivas A.
    PLoS One; 2016 Nov 01; 11(3):e0150045. PubMed ID: 26930190
    [Abstract] [Full Text] [Related]

  • 37. Phenylalanine ammonia-lyase, polyphenol oxidase, and phenol concentration in fruits of Olea europaea L. cv. Picual, Verdial, Arbequina, and Frantoio during ripening.
    Ortega-García F, Peragón J.
    J Agric Food Chem; 2009 Nov 11; 57(21):10331-40. PubMed ID: 19813730
    [Abstract] [Full Text] [Related]

  • 38. Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.
    Gómez-Rico A, Salvador MD, La Greca M, Fregapane G.
    J Agric Food Chem; 2006 Sep 20; 54(19):7130-6. PubMed ID: 16968073
    [Abstract] [Full Text] [Related]

  • 39. Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth.
    Ryan D, Prenzler PD, Lavee S, Antolovich M, Robards K.
    J Agric Food Chem; 2003 Apr 23; 51(9):2532-8. PubMed ID: 12696932
    [Abstract] [Full Text] [Related]

  • 40. Olive fruit growth and ripening as seen by vibrational spectroscopy.
    López-Sánchez M, Ayora-Cañada MJ, Molina-Díaz A.
    J Agric Food Chem; 2010 Jan 13; 58(1):82-7. PubMed ID: 19916545
    [Abstract] [Full Text] [Related]

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