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Journal Abstract Search

361 related items for PubMed ID: 26511225

  • 1. Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort.
    Schmidt JA, Rinaldi S, Ferrari P, Carayol M, Achaintre D, Scalbert A, Cross AJ, Gunter MJ, Fensom GK, Appleby PN, Key TJ, Travis RC.
    Am J Clin Nutr; 2015 Dec; 102(6):1518-26. PubMed ID: 26511225
    [Abstract] [Full Text] [Related]

  • 2. Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
    Schmidt JA, Rinaldi S, Scalbert A, Ferrari P, Achaintre D, Gunter MJ, Appleby PN, Key TJ, Travis RC.
    Eur J Clin Nutr; 2016 Mar; 70(3):306-12. PubMed ID: 26395436
    [Abstract] [Full Text] [Related]

  • 3. Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
    Schmidt JA, Crowe FL, Appleby PN, Key TJ, Travis RC.
    PLoS One; 2013 Mar; 8(2):e56339. PubMed ID: 23418557
    [Abstract] [Full Text] [Related]

  • 4. Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
    Crowe FL, Steur M, Allen NE, Appleby PN, Travis RC, Key TJ.
    Public Health Nutr; 2011 Feb; 14(2):340-6. PubMed ID: 20854716
    [Abstract] [Full Text] [Related]

  • 5. Serum metabolite profiles of habitual diet: evaluation by 1H-nuclear magnetic resonance analysis.
    Lindqvist HM, Rådjursöga M, Malmodin D, Winkvist A, Ellegård L.
    Am J Clin Nutr; 2019 Jul 01; 110(1):53-62. PubMed ID: 31127814
    [Abstract] [Full Text] [Related]

  • 6. Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
    Spencer EA, Appleby PN, Davey GK, Key TJ.
    Int J Obes Relat Metab Disord; 2003 Jun 01; 27(6):728-34. PubMed ID: 12833118
    [Abstract] [Full Text] [Related]

  • 7. High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.
    Sobiecki JG, Appleby PN, Bradbury KE, Key TJ.
    Nutr Res; 2016 May 01; 36(5):464-77. PubMed ID: 27101764
    [Abstract] [Full Text] [Related]

  • 8. Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
    Appleby PN, Davey GK, Key TJ.
    Public Health Nutr; 2002 Oct 01; 5(5):645-54. PubMed ID: 12372158
    [Abstract] [Full Text] [Related]

  • 9. EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
    Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.
    Public Health Nutr; 2003 May 01; 6(3):259-69. PubMed ID: 12740075
    [Abstract] [Full Text] [Related]

  • 10. Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.
    Bradbury KE, Crowe FL, Appleby PN, Schmidt JA, Travis RC, Key TJ.
    Eur J Clin Nutr; 2014 Feb 01; 68(2):178-83. PubMed ID: 24346473
    [Abstract] [Full Text] [Related]

  • 11. Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study.
    Tong TYN, Appleby PN, Armstrong MEG, Fensom GK, Knuppel A, Papier K, Perez-Cornago A, Travis RC, Key TJ.
    BMC Med; 2020 Nov 23; 18(1):353. PubMed ID: 33222682
    [Abstract] [Full Text] [Related]

  • 12. Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford.
    Appleby P, Roddam A, Allen N, Key T.
    Eur J Clin Nutr; 2007 Dec 23; 61(12):1400-6. PubMed ID: 17299475
    [Abstract] [Full Text] [Related]

  • 13. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study.
    Tong TYN, Appleby PN, Bradbury KE, Perez-Cornago A, Travis RC, Clarke R, Key TJ.
    BMJ; 2019 Sep 04; 366():l4897. PubMed ID: 31484644
    [Abstract] [Full Text] [Related]

  • 14. Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.
    Rosell M, Appleby P, Spencer E, Key T.
    Int J Obes (Lond); 2006 Sep 04; 30(9):1389-96. PubMed ID: 16534521
    [Abstract] [Full Text] [Related]

  • 15. NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite Profiles.
    Schmidt JA, Fensom GK, Rinaldi S, Scalbert A, Gunter MJ, Holmes MV, Key TJ, Travis RC.
    Metabolites; 2021 Feb 20; 11(2):. PubMed ID: 33672542
    [Abstract] [Full Text] [Related]

  • 16. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
    Welch AA, Shakya-Shrestha S, Lentjes MA, Wareham NJ, Khaw KT.
    Am J Clin Nutr; 2010 Nov 20; 92(5):1040-51. PubMed ID: 20861171
    [Abstract] [Full Text] [Related]

  • 17. Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort.
    Papier K, Tong TY, Appleby PN, Bradbury KE, Fensom GK, Knuppel A, Perez-Cornago A, Schmidt JA, Travis RC, Key TJ.
    Nutrients; 2019 Apr 11; 11(4):. PubMed ID: 30979052
    [Abstract] [Full Text] [Related]

  • 18. The Biology of Veganism: Plasma Metabolomics Analysis Reveals Distinct Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort.
    Miles FL, Orlich MJ, Mashchak A, Chandler PD, Lampe JW, Duerksen-Hughes P, Fraser GE.
    Nutrients; 2022 Feb 08; 14(3):. PubMed ID: 35277064
    [Abstract] [Full Text] [Related]

  • 19. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.
    Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E.
    Nutrients; 2017 Sep 15; 9(9):. PubMed ID: 28926931
    [Abstract] [Full Text] [Related]

  • 20. Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank.
    Bradbury KE, Tong TYN, Key TJ.
    Nutrients; 2017 Dec 02; 9(12):. PubMed ID: 29207491
    [Abstract] [Full Text] [Related]

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