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Journal Abstract Search

343 related items for PubMed ID: 26511256

  • 1. Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from oysters in Korea.
    Kang CH, Shin Y, Kim W, Kim Y, Song K, Oh EG, Kim S, Yu H, So JS.
    Environ Sci Pollut Res Int; 2016 Jan; 23(1):918-26. PubMed ID: 26511256
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  • 2. Characterization of Vibrio parahaemolyticus isolated from oysters in Korea: Resistance to various antibiotics and prevalence of virulence genes.
    Kang CH, Shin Y, Jang S, Yu H, Kim S, An S, Park K, So JS.
    Mar Pollut Bull; 2017 May 15; 118(1-2):261-266. PubMed ID: 28279505
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  • 5. Occurrence, virulence, and antimicrobial resistance of Vibrio parahaemolyticus isolated from bivalve shellfish farms along the southern coast of Korea.
    Ryu AR, Mok JS, Lee DE, Kwon JY, Park K.
    Environ Sci Pollut Res Int; 2019 Jul 15; 26(20):21034-21043. PubMed ID: 31115814
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  • 6. Prevalence of virulence and extended-spectrum β-lactamase (ESBL) genes harbouring Vibrio spp. isolated from cockles (Tegillarca granosa) marketed in Korea.
    Dahanayake PS, Hossain S, Wickramanayake MVKS, Heo GJ.
    Lett Appl Microbiol; 2020 Jul 15; 71(1):61-69. PubMed ID: 31602660
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  • 9. Isolation, molecular characterization, and antibiotic susceptibility of Vibrio parahaemolyticus in Korean seafood.
    Jun JW, Kim JH, Choresca CH, Shin SP, Han JE, Han SY, Chai JY, Park SC.
    Foodborne Pathog Dis; 2012 Mar 15; 9(3):224-31. PubMed ID: 22216989
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  • 11. Isolation, Molecular Characterization and Antibiotic Susceptibility Pattern of Vibrio parahaemolyticus from Aquatic Products in the Southern Fujian Coast, China.
    Hu Y, Li F, Zheng Y, Jiao X, Guo L.
    J Microbiol Biotechnol; 2020 Jun 28; 30(6):856-867. PubMed ID: 32160689
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  • 12. Molecular characterization and antibiotic resistance of Vibrio parahaemolyticus from Indian oyster and their probable implication in food chain.
    Parthasarathy S, Das SC, Kumar A, Chowdhury G, Miyoshi SI, Dutta S, Mukhopadhyay AK.
    World J Microbiol Biotechnol; 2021 Aug 05; 37(8):145. PubMed ID: 34351514
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  • 16. Prevalence and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Raw Shellfish in Poland.
    Lopatek M, Wieczorek K, Osek J.
    J Food Prot; 2015 May 05; 78(5):1029-33. PubMed ID: 25951402
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  • 19. Prevalence, virulence, antimicrobial resistance, and molecular characterization of fluoroquinolone resistance of Vibrio parahaemolyticus from different types of food samples in China.
    Lei T, Jiang F, He M, Zhang J, Zeng H, Chen M, Pang R, Wu S, Wei L, Wang J, Ding Y, Wu Q.
    Int J Food Microbiol; 2020 Mar 16; 317():108461. PubMed ID: 31794931
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