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Journal Abstract Search

382 related items for PubMed ID: 26511614

  • 1. Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults.
    Drehmer M, Pereira MA, Schmidt MI, Alvim S, Lotufo PA, Luft VC, Duncan BB.
    J Nutr; 2016 Jan; 146(1):81-9. PubMed ID: 26511614
    [Abstract] [Full Text] [Related]

  • 2. Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
    Ericson U, Hellstrand S, Brunkwall L, Schulz CA, Sonestedt E, Wallström P, Gullberg B, Wirfält E, Orho-Melander M.
    Am J Clin Nutr; 2015 May; 101(5):1065-80. PubMed ID: 25832335
    [Abstract] [Full Text] [Related]

  • 3. Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
    Drehmer M, Pereira MA, Schmidt MI, Del Carmen B Molina M, Alvim S, Lotufo PA, Duncan BB.
    Am J Clin Nutr; 2015 Apr; 101(4):775-82. PubMed ID: 25833975
    [Abstract] [Full Text] [Related]

  • 4. Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes.
    Louie JC, Flood VM, Rangan AM, Burlutsky G, Gill TP, Gopinath B, Mitchell P.
    Nutr Metab Cardiovasc Dis; 2013 Sep; 23(9):816-21. PubMed ID: 23021710
    [Abstract] [Full Text] [Related]

  • 5. Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study.
    Crichton GE, Alkerwi A.
    Nutr Res; 2014 Nov; 34(11):936-43. PubMed ID: 25159495
    [Abstract] [Full Text] [Related]

  • 6. Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study.
    Shab-Bidar S, Hosseini-Esfahani F, Mirmiran P, Hosseinpour-Niazi S, Azizi F.
    J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():98-108. PubMed ID: 23731333
    [Abstract] [Full Text] [Related]

  • 7. Specific plasma lipid classes and phospholipid fatty acids indicative of dairy food consumption associate with insulin sensitivity.
    Nestel PJ, Straznicky N, Mellett NA, Wong G, De Souza DP, Tull DL, Barlow CK, Grima MT, Meikle PJ.
    Am J Clin Nutr; 2014 Jan; 99(1):46-53. PubMed ID: 24153346
    [Abstract] [Full Text] [Related]

  • 8. Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children.
    Hendrie GA, Golley RK.
    Am J Clin Nutr; 2011 May; 93(5):1117-27. PubMed ID: 21430121
    [Abstract] [Full Text] [Related]

  • 9. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
    Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J.
    Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
    [Abstract] [Full Text] [Related]

  • 10. Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial.
    Schmidt KA, Cromer G, Burhans MS, Kuzma JN, Hagman DK, Fernando I, Murray M, Utzschneider KM, Holte S, Kraft J, Kratz M.
    Am J Clin Nutr; 2021 Sep 01; 114(3):882-892. PubMed ID: 34258627
    [Abstract] [Full Text] [Related]

  • 11. Dietary patterns are associated with metabolic risk factors in South Asians living in the United States.
    Gadgil MD, Anderson CA, Kandula NR, Kanaya AM.
    J Nutr; 2015 Jun 01; 145(6):1211-7. PubMed ID: 25904730
    [Abstract] [Full Text] [Related]

  • 12. Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study.
    Wanders AJ, Alssema M, de Koning EJ, le Cessie S, de Vries JH, Zock PL, Rosendaal FR, Heijer MD, de Mutsert R.
    Eur J Clin Nutr; 2017 Feb 01; 71(2):245-251. PubMed ID: 27827396
    [Abstract] [Full Text] [Related]

  • 13. Fat from dairy foods and 'meat' consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults.
    Liu Y, Poon S, Seeman E, Hare DL, Bui M, Iuliano S.
    J Nutr Sci; 2019 Feb 01; 8():e10. PubMed ID: 30918631
    [Abstract] [Full Text] [Related]

  • 14. Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic Health.
    O'Sullivan TA, Bremner AP, Mori TA, Beilin LJ, Wilson C, Hafekost K, Ambrosini GL, Huang RC, Oddy WH.
    Nutrients; 2016 Jan 02; 8(1):. PubMed ID: 26729163
    [Abstract] [Full Text] [Related]

  • 15. Complement c3 is inversely associated with habitual intake of provitamin A but not with dietary fat, fatty acids, or vitamin E in middle-aged to older white adults and positively associated with intake of retinol in middle-aged to older white women.
    van Greevenbroek MM, Arts IC, van der Kallen CJ, Dagnelie PC, Ferreira I, Jansen E, Schalkwijk CG, Feskens EJ, Stehouwer CD.
    J Nutr; 2014 Jan 02; 144(1):61-7. PubMed ID: 24174622
    [Abstract] [Full Text] [Related]

  • 16. Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.
    Feeney EL, O'Sullivan A, Nugent AP, McNulty B, Walton J, Flynn A, Gibney ER.
    Nutr Diabetes; 2017 Feb 20; 7(2):e243. PubMed ID: 28218736
    [Abstract] [Full Text] [Related]

  • 17. Dairy Product Consumption and Incident Prediabetes in the Australian Diabetes, Obesity, and Lifestyle Study With 12 Years of Follow-Up.
    Slurink IA, Chen L, Magliano DJ, Kupper N, Smeets T, Soedamah-Muthu SS.
    J Nutr; 2023 Jun 20; 153(6):1742-1752. PubMed ID: 37003506
    [Abstract] [Full Text] [Related]

  • 18. Effects of high and low fat dairy food on cardio-metabolic risk factors: a meta-analysis of randomized studies.
    Benatar JR, Sidhu K, Stewart RA.
    PLoS One; 2013 Jun 20; 8(10):e76480. PubMed ID: 24146877
    [Abstract] [Full Text] [Related]

  • 19. Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders.
    Santaren ID, Watkins SM, Liese AD, Wagenknecht LE, Rewers MJ, Haffner SM, Lorenzo C, Hanley AJ.
    Am J Clin Nutr; 2014 Dec 20; 100(6):1532-40. PubMed ID: 25411288
    [Abstract] [Full Text] [Related]

  • 20. Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents.
    Abreu S, Moreira P, Moreira C, Mota J, Moreira-Silva I, Santos PC, Santos R.
    Nutr Res; 2014 Jan 20; 34(1):48-57. PubMed ID: 24418246
    [Abstract] [Full Text] [Related]

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