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480 related items for PubMed ID: 26514651

  • 1. Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit.
    Hernández ML, Sicardo MD, Martínez-Rivas JM.
    Plant Cell Physiol; 2016 Jan; 57(1):138-51. PubMed ID: 26514651
    [Abstract] [Full Text] [Related]

  • 2. Enhancement of α-linolenic acid content in transgenic tobacco seeds by targeting a plastidial ω-3 fatty acid desaturase (fad7) gene of Sesamum indicum to ER.
    Bhunia RK, Chakraborty A, Kaur R, Maiti MK, Sen SK.
    Plant Cell Rep; 2016 Jan; 35(1):213-26. PubMed ID: 26521211
    [Abstract] [Full Text] [Related]

  • 3. Molecular cloning and characterization of genes encoding two microsomal oleate desaturases (FAD2) from olive.
    Hernández ML, Mancha M, Martínez-Rivas JM.
    Phytochemistry; 2005 Jun; 66(12):1417-26. PubMed ID: 15896817
    [Abstract] [Full Text] [Related]

  • 4. Functional identification of oleate 12-desaturase and ω-3 fatty acid desaturase genes from Perilla frutescens var. frutescens.
    Lee KR, Lee Y, Kim EH, Lee SB, Roh KH, Kim JB, Kang HC, Kim HU.
    Plant Cell Rep; 2016 Dec; 35(12):2523-2537. PubMed ID: 27637203
    [Abstract] [Full Text] [Related]

  • 5. Specialized Functions of Olive FAD2 Gene Family Members Related to Fruit Development and the Abiotic Stress Response.
    Luisa Hernández M, Dolores Sicardo M, Arjona PM, Martínez-Rivas JM.
    Plant Cell Physiol; 2020 Feb 01; 61(2):427-441. PubMed ID: 31730170
    [Abstract] [Full Text] [Related]

  • 6. Expression analysis identifies FAD2-2 as the olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil.
    Hernández ML, Padilla MN, Mancha M, Martínez-Rivas JM.
    J Agric Food Chem; 2009 Jul 22; 57(14):6199-206. PubMed ID: 19601663
    [Abstract] [Full Text] [Related]

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  • 8. A gene encoding a chloroplast omega-3 fatty acid desaturase complements alterations in fatty acid desaturation and chloroplast copy number of the fad7 mutant of Arabidopsis thaliana.
    Iba K, Gibson S, Nishiuchi T, Fuse T, Nishimura M, Arondel V, Hugly S, Somerville C.
    J Biol Chem; 1993 Nov 15; 268(32):24099-105. PubMed ID: 8226956
    [Abstract] [Full Text] [Related]

  • 9. Discrete roles of a microsomal linoleate desaturase gene in olive identified by spatiotemporal transcriptional analysis.
    Banilas G, Nikiforiadis A, Makariti I, Moressis A, Hatzopoulos P.
    Tree Physiol; 2007 Apr 15; 27(4):481-90. PubMed ID: 17241990
    [Abstract] [Full Text] [Related]

  • 10. Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit.
    Hernández ML, Padilla MN, Sicardo MD, Mancha M, Martínez-Rivas JM.
    Phytochemistry; 2011 Feb 15; 72(2-3):178-87. PubMed ID: 21194717
    [Abstract] [Full Text] [Related]

  • 11. A temporal regulatory mechanism controls the different contribution of endoplasmic reticulum and plastidial ω-3 desaturases to trienoic fatty acid content during leaf development in soybean (Glycine max cv Volania).
    Lagunas B, Román Á, Andreu V, Picorel R, Alfonso M.
    Phytochemistry; 2013 Nov 15; 95():158-67. PubMed ID: 23928132
    [Abstract] [Full Text] [Related]

  • 12. Comparative Transcriptome Analysis Reveals an Efficient Mechanism of α-Linolenic Acid in Tree Peony Seeds.
    Zhang Q, Yu R, Sun D, Rahman MM, Xie L, Hu J, He L, Kilaru A, Niu L, Zhang Y.
    Int J Mol Sci; 2018 Dec 24; 20(1):. PubMed ID: 30586917
    [Abstract] [Full Text] [Related]

  • 13. Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness.
    Matteucci M, D'Angeli S, Errico S, Lamanna R, Perrotta G, Altamura MM.
    J Exp Bot; 2011 Jun 24; 62(10):3403-20. PubMed ID: 21357772
    [Abstract] [Full Text] [Related]

  • 14. Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil.
    Parvini F, Sicardo MD, Hosseini-Mazinani M, Martínez-Rivas JM, Hernández ML.
    J Agric Food Chem; 2016 Oct 19; 64(41):7770-7781. PubMed ID: 27690417
    [Abstract] [Full Text] [Related]

  • 15. Unsaturated Lipids Change in Olive Tree Drupe and Seed during Fruit Development and in Response to Cold-Stress and Acclimation.
    D'Angeli S, Altamura MM.
    Int J Mol Sci; 2016 Nov 12; 17(11):. PubMed ID: 27845749
    [Abstract] [Full Text] [Related]

  • 16. Omega-3 fatty acid desaturase gene family from two ω-3 sources, Salvia hispanica and Perilla frutescens: Cloning, characterization and expression.
    Xue Y, Chen B, Win AN, Fu C, Lian J, Liu X, Wang R, Zhang X, Chai Y.
    PLoS One; 2018 Nov 12; 13(1):e0191432. PubMed ID: 29351555
    [Abstract] [Full Text] [Related]

  • 17. Genome-wide analysis of the omega-3 fatty acid desaturase gene family in Gossypium.
    Yurchenko OP, Park S, Ilut DC, Inmon JJ, Millhollon JC, Liechty Z, Page JT, Jenks MA, Chapman KD, Udall JA, Gore MA, Dyer JM.
    BMC Plant Biol; 2014 Nov 18; 14():312. PubMed ID: 25403726
    [Abstract] [Full Text] [Related]

  • 18. Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil.
    Padilla MN, Hernández ML, Sanz C, Martínez-Rivas JM.
    J Agric Food Chem; 2009 Oct 14; 57(19):9097-107. PubMed ID: 19722522
    [Abstract] [Full Text] [Related]

  • 19. Selection of mutants with high linolenic acid contents and characterization of fatty acid desaturase 2 and 3 genes during seed development in soybean (Glycine max).
    Hong MJ, Jang YE, Kim DG, Kim JM, Lee MK, Kim JB, Eom SH, Ha BK, Lyu JI, Kwon SJ.
    J Sci Food Agric; 2019 Sep 14; 99(12):5384-5391. PubMed ID: 31077382
    [Abstract] [Full Text] [Related]

  • 20. Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development.
    Contreras C, Mariotti R, Mousavi S, Baldoni L, Guerrero C, Roka L, Cultrera N, Pierantozzi P, Maestri D, Gentili L, Tivani M, Torres M.
    Mol Biol Rep; 2020 Jun 14; 47(6):4345-4355. PubMed ID: 32468255
    [Abstract] [Full Text] [Related]

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