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Journal Abstract Search

332 related items for PubMed ID: 26518497

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  • 5. Development of a new extraction method based on counter current salting-out homogenous liquid-liquid extraction followed by dispersive liquid-liquid microextraction: Application for the extraction and preconcentration of widely used pesticides from fruit juices.
    Farajzadeh MA, Feriduni B, Mogaddam MR.
    Talanta; 2016 Jan 01; 146():772-9. PubMed ID: 26695329
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  • 7. Green, simple analytical method for biogenic amines determination in fruit juice samples using salting-out assisted liquid-liquid microextraction andgas chromatography-mass spectrometry.
    Różańska A, Fabjanowicz M, Kalinowska K, Polkowska Ż, Płotka-Wasylka J.
    Food Chem; 2022 Aug 01; 384():132557. PubMed ID: 35231706
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  • 9. Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methods.
    Jastrzębska A, Piasta A, Szłyk E.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Aug 01; 31(1):83-92. PubMed ID: 24350674
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  • 13. Ultrasound-assisted dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-fluorescence detection for sensitive determination of biogenic amines in rice wine samples.
    Huang KJ, Wei CY, Liu WL, Xie WZ, Zhang JF, Wang W.
    J Chromatogr A; 2009 Sep 18; 1216(38):6636-41. PubMed ID: 19674751
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  • 16. Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization.
    Cunha SC, Faria MA, Fernandes JO.
    J Agric Food Chem; 2011 Aug 24; 59(16):8742-53. PubMed ID: 21732693
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  • 17. Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination.
    Moret S, Bortolomeazzi R, Lercker G.
    J Chromatogr; 1992 Feb 07; 591(1-2):175-80. PubMed ID: 1613050
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  • 18. Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography.
    Tighrine A, Amir Y, Alfaro P, Mamou M, Nerín C.
    Food Chem; 2019 Mar 30; 277():586-594. PubMed ID: 30502189
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  • 19. A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC.
    Liu SJ, Xu JJ, Ma CL, Guo CF.
    Food Chem; 2018 Nov 15; 266():275-283. PubMed ID: 30381186
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  • 20. HPLC-potentiometric method for determination of biogenic amines in alcoholic beverages: A reliable approach for food quality control.
    Gil RL, Amorim CG, Montenegro MCBSM, Araújo AN.
    Food Chem; 2022 Mar 15; 372():131288. PubMed ID: 34655830
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