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Journal Abstract Search

218 related items for PubMed ID: 26528625

  • 1. Corynebacterium glutamicum ggtB encodes a functional γ-glutamyl transpeptidase with γ-glutamyl dipeptide synthetic and hydrolytic activity.
    Walter F, Grenz S, Ortseifen V, Persicke M, Kalinowski J.
    J Biotechnol; 2016 Aug 20; 232():99-109. PubMed ID: 26528625
    [Abstract] [Full Text] [Related]

  • 2. γ-Glutamyl Cysteine Ligase of Lactobacillus reuteri Synthesizes γ-Glutamyl Dipeptides in Sourdough.
    Yan B, Chen YY, Wang W, Zhao J, Chen W, Gänzle M.
    J Agric Food Chem; 2018 Nov 21; 66(46):12368-12375. PubMed ID: 30354106
    [Abstract] [Full Text] [Related]

  • 3. Formation of Kokumi-Enhancing γ-Glutamyl Dipeptides in Parmesan Cheese by Means of γ-Glutamyltransferase Activity and Stable Isotope Double-Labeling Studies.
    Hillmann H, Behr J, Ehrmann MA, Vogel RF, Hofmann T.
    J Agric Food Chem; 2016 Mar 02; 64(8):1784-93. PubMed ID: 26866784
    [Abstract] [Full Text] [Related]

  • 4. Heterologous expression of γ-glutamyl transpeptidase from Bacillus atrophaeus GS-16 and its application in the synthesis of γ-d-glutamyl-l-tryptophan, a known immunomodulatory peptide.
    Saini M, Bindal S, Gupta R.
    Enzyme Microb Technol; 2017 Apr 02; 99():67-76. PubMed ID: 28193333
    [Abstract] [Full Text] [Related]

  • 5. Kokumi-active glutamyl peptides in cheeses and their biogeneration by Penicillium roquefortii.
    Toelstede S, Hofmann T.
    J Agric Food Chem; 2009 May 13; 57(9):3738-48. PubMed ID: 19338275
    [Abstract] [Full Text] [Related]

  • 6. Partial purification and some properties of gamma-glutamyl peptide-hydrolysing enzyme from Actinobacillus actinomycetemcomitans.
    Mineyama R, Mikami K, Saito K.
    Microbios; 1995 May 13; 82(330):7-19. PubMed ID: 7791632
    [Abstract] [Full Text] [Related]

  • 7. Evolving transpeptidase and hydrolytic variants of γ-glutamyl transpeptidase from Bacillus licheniformis by targeted mutations of conserved residue Arg109 and their biotechnological relevance.
    Bindal S, Sharma S, Singh TP, Gupta R.
    J Biotechnol; 2017 May 10; 249():82-90. PubMed ID: 28365292
    [Abstract] [Full Text] [Related]

  • 8. Partial purification and some properties of gamma-glutamyl transpeptidase from human bile.
    Indirani N, Hill PG.
    Biochim Biophys Acta; 1977 Jul 08; 483(1):57-62. PubMed ID: 18198
    [Abstract] [Full Text] [Related]

  • 9. Comparison of kokumi γ-[Glu](n>1)-Val and γ-[Glu](n>1)-Met synthesized through transpeptidation catalyzed by glutaminase from Bacillus amyloliquefaciens.
    Yang J, Sun-Waterhouse D, Xie J, Wang L, Chen HZ, Cui C, Zhao M.
    Food Chem; 2018 May 01; 247():89-97. PubMed ID: 29277233
    [Abstract] [Full Text] [Related]

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  • 11. Increased intra- and extracellular concentrations of gamma-glutamylglutamate and related dipeptides in the ischemic rat striatum: involvement of glutamyl transpeptidase.
    Orwar O, Li X, Andiné P, Bergström CM, Hagberg H, Folestad S, Sandberg M.
    J Neurochem; 1994 Oct 01; 63(4):1371-6. PubMed ID: 7931288
    [Abstract] [Full Text] [Related]

  • 12. Some properties of gamma-glutamyl transpeptidase from Fusobacterium nucleatum.
    Mineyama R, Saito K.
    Microbios; 1997 Oct 01; 90(364-365):187-200. PubMed ID: 9418037
    [Abstract] [Full Text] [Related]

  • 13. Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri.
    Zhao CJ, Gänzle MG.
    J Agric Food Chem; 2016 Oct 12; 64(40):7561-7568. PubMed ID: 27641253
    [Abstract] [Full Text] [Related]

  • 14. Characterization of γ-glutamyl cysteine ligases from Limosilactobacillus reuteri producing kokumi-active γ-glutamyl dipeptides.
    Xie J, Gänzle MG.
    Appl Microbiol Biotechnol; 2021 Jul 12; 105(13):5503-5515. PubMed ID: 34228184
    [Abstract] [Full Text] [Related]

  • 15. Interrelationships between the binding sites for amino acids, dipeptides, and gamma-glutamyl donors in gamma-glutamyl transpeptidase.
    Thompson GA, Meister A.
    J Biol Chem; 1977 Oct 10; 252(19):6792-8. PubMed ID: 19479
    [No Abstract] [Full Text] [Related]

  • 16. Biochemical and structural properties of gamma-glutamyl transpeptidase from Geobacillus thermodenitrificans: an enzyme specialized in hydrolase activity.
    Castellano I, Merlino A, Rossi M, La Cara F.
    Biochimie; 2010 May 10; 92(5):464-74. PubMed ID: 20138205
    [Abstract] [Full Text] [Related]

  • 17. Stimulation of the hydrolytic activity and decrease of the transpeptidase activity of gamma-glutamyl transpeptidase by maleate; identity of a rat kidney maleate-stimulated glutaminase and gamma-glutamyl transpeptidase.
    Tate SS, Meister A.
    Proc Natl Acad Sci U S A; 1974 Sep 10; 71(9):3329-33. PubMed ID: 4154442
    [Abstract] [Full Text] [Related]

  • 18. Studies of human kidney gamma-glutamyl transpeptidase. Purification and structural, kinetic and immunological properties.
    Miller SP, Awasthi YC, Srivastava SK.
    J Biol Chem; 1976 Apr 25; 251(8):2271-8. PubMed ID: 4442
    [Abstract] [Full Text] [Related]

  • 19. Contribution of γ-Glutamyl-Cysteine Ligases of Limosilactobacillus reuteri to the Formation of Kokumi-Active γ-Glutamyl Dipeptides in Sourdough Bread.
    Xie J, Zhao Z, Gänzle MG.
    J Agric Food Chem; 2024 Mar 20; 72(11):5935-5943. PubMed ID: 38469860
    [Abstract] [Full Text] [Related]

  • 20. A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese.
    Toelstede S, Dunkel A, Hofmann T.
    J Agric Food Chem; 2009 Feb 25; 57(4):1440-8. PubMed ID: 19170504
    [Abstract] [Full Text] [Related]

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