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Journal Abstract Search

169 related items for PubMed ID: 26529079

  • 1. Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and coronatine.
    Almagro L, Belchí-Navarro S, Martínez-Márquez A, Bru R, Pedreño MA.
    Plant Physiol Biochem; 2015 Dec; 97():361-7. PubMed ID: 26529079
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  • 2. A new strategy to enhance the biosynthesis of trans-resveratrol by overexpressing stilbene synthase gene in elicited Vitis vinifera cell cultures.
    Chu M, Pedreño MA, Alburquerque N, Faize L, Burgos L, Almagro L.
    Plant Physiol Biochem; 2017 Apr; 113():141-148. PubMed ID: 28214727
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  • 3. Diadenosine triphosphate is a novel factor which in combination with cyclodextrins synergistically enhances the biosynthesis of trans-resveratrol in Vitis vinifera cv. Monastrell suspension cultured cells.
    Pietrowska-Borek M, Czekała Ł, Belchí-Navarro S, Pedreño MA, Guranowski A.
    Plant Physiol Biochem; 2014 Nov; 84():271-276. PubMed ID: 25310254
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  • 15. Production and localization of hydrogen peroxide and nitric oxide in grapevine cells elicited with cyclodextrins and methyl jasmonate.
    Belchí-Navarro S, Rubio MA, Pedreño MA, Almagro L.
    J Plant Physiol; 2019 Jun; 237():80-86. PubMed ID: 31030109
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  • 16. The effect of light, phenylalanine and methyl jasmonate, alone or in combination, on growth and secondary metabolism in cell suspension cultures of Vitis vinifera.
    Andi SA, Gholami M, Ford CM, Maskani F.
    J Photochem Photobiol B; 2019 Oct; 199():111625. PubMed ID: 31610430
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  • 18. Effects of elicitors on the production of resveratrol and viniferins in cell cultures of Vitis vinifera L. cv Italia.
    Santamaria AR, Mulinacci N, Valletta A, Innocenti M, Pasqua G.
    J Agric Food Chem; 2011 Sep 14; 59(17):9094-101. PubMed ID: 21751812
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