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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

265 related items for PubMed ID: 26529500

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  • 24. Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes.
    Liu S, Wei X, Tang J, Qin W, Wu Q.
    Crit Rev Food Sci Nutr; 2023; 63(21):5306-5321. PubMed ID: 34927484
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  • 27. Effects of Microwave Pasteurization on the Quality and Shelf-Life of Low-Sodium and Intermediate-Moisture Pacific Saury (Cololabis saira).
    Wang S, Zhang J, Wang Y, Zhu Q, Wang X, Luan D.
    Foods; 2023 May 15; 12(10):. PubMed ID: 37238819
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  • 28. Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr).
    Manzocco L, Foschia M, Tomasi N, Maifreni M, Dalla Costa L, Marino M, Cortella G, Cesco S.
    J Sci Food Agric; 2011 Jun 15; 91(8):1373-80. PubMed ID: 21337577
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  • 31. Microbiological safety and stability of novel green sauces made with sea fennel (Crithmum maritimum L.).
    Maoloni A, Cardinali F, Milanović V, Garofalo C, Osimani A, Mozzon M, Aquilanti L.
    Food Res Int; 2022 Jul 15; 157():111463. PubMed ID: 35761696
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  • 33. Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.
    Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.
    J Appl Microbiol; 2009 Jan 15; 106(1):241-8. PubMed ID: 19054228
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  • 34. Effect of supercritical carbon dioxide pasteurization on natural microbiota, texture, and microstructure of fresh-cut coconut.
    Ferrentino G, Balzan S, Dorigato A, Pegoretti A, Spilimbergo S.
    J Food Sci; 2012 May 15; 77(5):E137-43. PubMed ID: 23163940
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  • 35. Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
    González-Cebrino F, García-Parra J, Contador R, Tabla R, Ramírez R.
    J Food Sci; 2012 Aug 15; 77(8):C866-73. PubMed ID: 22809197
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  • 37. Application of ultrasound technology in processing of ready-to-eat fresh food: A review.
    Chen F, Zhang M, Yang CH.
    Ultrason Sonochem; 2020 May 15; 63():104953. PubMed ID: 31945555
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  • 39. Recent development in low-moisture foods: Microbial safety and thermal process.
    Liu S, Roopesh MS, Tang J, Wu Q, Qin W.
    Food Res Int; 2022 May 15; 155():111072. PubMed ID: 35400450
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  • 40. High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.
    Garcia-Gonzalez L, Geeraerd AH, Spilimbergo S, Elst K, Van Ginneken L, Debevere J, Van Impe JF, Devlieghere F.
    Int J Food Microbiol; 2007 Jun 10; 117(1):1-28. PubMed ID: 17475355
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